| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 11/02/1994 | EP0622027A2 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 11/02/1994 | EP0454811B1 Mixing head for foaming a substance with a gas |
| 11/01/1994 | US5360617 Bacteriophages |
| 10/31/1994 | CA2122412A1 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 10/27/1994 | WO1994023946A1 A cheese package, film, bag and process for packaging a co2 respiring foodstuff |
| 10/27/1994 | WO1994023586A1 Recycling salt solution in food processing and apparatus therefor |
| 10/27/1994 | CA2160362A1 Recycling salt solution in food processing and apparatus therefor |
| 10/25/1994 | US5358730 Heating aqueous protein solution having controlled concentration of alkali metal ions such that ph is above isoelectric ph |
| 10/25/1994 | US5358729 Prepared by adding hydrochloric acid to corn starch, heating i extruder |
| 10/24/1994 | CA2111487A1 Method of cheese manufacture |
| 10/18/1994 | US5356643 Dehydrated cheese solids; compatible oil; after solidification remains solid at room temperature |
| 10/18/1994 | US5356640 Process of making cheese by fermenting concentrated milk |
| 10/18/1994 | US5356639 Process for producing cheese containing substantially all the casein and whey proteins in milk |
| 10/13/1994 | WO1994022327A1 Stabilised food composition |
| 10/11/1994 | CA1332311C Sweets and process for their manufacture |
| 10/05/1994 | EP0617899A1 A fresh, creamy, fruit-containing spread and process for preparing the same |
| 10/05/1994 | EP0617898A1 Non-fat processed cheese |
| 10/05/1994 | EP0617886A1 Cheese and a process for manufacturing it |
| 10/05/1994 | EP0617577A1 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese |
| 10/04/1994 | US5352468 Mixing dairy base which is retentate, a permeate or dairy water with preservative aliquot, reducing pH using food grade acid; drink, cheese spread, dip or desert |
| 09/27/1994 | US5350592 Using buffers and acid pH with mixing |
| 09/21/1994 | EP0615696A1 Composition comprising alginate and rice starch |
| 09/21/1994 | EP0615691A1 Method of manufacturing a cheese skin for moisture regulation and protection against microbial influences |
| 09/20/1994 | US5348881 Multiple bacteriocin producing lactococcus and compositions |
| 09/20/1994 | US5347792 Method and apparatus for forming a slice of a food item having a heat tack seal |
| 09/20/1994 | CA1332056C Methods of removing sterols and/or other steroidal compounds from edible fats and/or oils and/or fats and/or oils from which such sterols and /or other steroidal compounds have been removed |
| 09/15/1994 | WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/15/1994 | WO1994019960A1 Cheese-based dry flake product for bakery purposes |
| 09/15/1994 | CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/01/1994 | WO1994018850A1 Method of preparing reduced fat foods |
| 09/01/1994 | WO1994018849A1 Method of preparing reduced fat foods |
| 08/31/1994 | EP0550655B1 Non-fat cream cheese product and method for manufacture thereof |
| 08/30/1994 | US5342635 Ready-to-eat cereal products |
| 08/18/1994 | WO1994018290A1 Synthesis of acetoglyceride fats |
| 08/18/1994 | CA2153411A1 Synthesis of acetoglyceride fats |
| 08/16/1994 | US5338553 Process of treating water containing effluent from cheese-making operations |
| 08/10/1994 | CN1090474A Fatty ingredient |
| 08/09/1994 | US5336515 Polysaccharide hydrocolloid-containing food products |
| 08/09/1994 | CA1331307C Food products containing fish oils stabilized with fructose |
| 08/04/1994 | WO1994016573A1 Edible spray oil |
| 08/04/1994 | WO1994009759A3 Inhibition of food pathogens by hop acids |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 08/03/1994 | EP0608944A1 A fungicide composition to prevent the growth of mould on foodstuffs and agricultural products |
| 08/02/1994 | US5334582 Preventing or treating bacterial infections in acidic environment by contacting bacteria with lanthionine-containing bacteriocin and chelating agent in carrier |
| 08/02/1994 | US5334398 Processes for the production of a cheese curd and cheese containing whey protein |
| 07/21/1994 | WO1994016082A1 X-prolyl-dipeptidyl-aminopeptidase from lactobacillus delbrückii ssp. lactis, nucleic acids coding for the same and its use in fermented foodstuff preparation processes |
| 07/21/1994 | WO1994015483A1 Food products, nutraceuticals, and pharmaceuticals produced from selective extraction of carbonaceous materials |
| 07/21/1994 | DE4301115A1 Food snack of breadcrumbs and cheese or sausage |
| 07/20/1994 | EP0536290B1 Method and device for obtaining beta casein |
| 07/19/1994 | US5330780 Cheese and proces and system for making it |
| 07/19/1994 | US5330773 Process for making cheese or a cheese-related specialty |
| 07/19/1994 | CA2087517A1 Nut milk |
| 07/14/1994 | DE4310283C1 Prodn. of foodstuffs contg. enzymatically digested plant components |
| 07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
| 07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
| 07/07/1994 | WO1994014334A1 Fatty ingredient |
| 07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
| 07/06/1994 | EP0605160A1 Low-fat cheese product and method of manufacture |
| 07/06/1994 | CN1088736A Method for manufacture of skim milk cheese |
| 07/06/1994 | CN1088735A Low fat cheese product and method of manufacture |
| 07/05/1994 | CA1330500C Process for the treatment of milk for cheesemaking |
| 07/05/1994 | CA1330499C Lactic acid fermented food and method of manufacturing the same |
| 06/30/1994 | DE4326617C1 Use of enzymatically active proteins, specific for cell wall lysis of Listeria |
| 06/28/1994 | US5324529 Process of and apparatus for handling green cheese |
| 06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
| 06/15/1994 | EP0601160A1 Cosmetic or food compositions containing copaiba |
| 06/14/1994 | US5320860 Retort-stable low solid cheese base composition |
| 06/09/1994 | WO1994012656A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 06/09/1994 | WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
| 06/09/1994 | WO1994012042A1 Cheese and process and system for making it |
| 06/09/1994 | CA2150665A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 06/08/1994 | EP0581880A4 Process for making whey-derived fat substitute product and products thereof |
| 06/07/1994 | CA1330010C Cheese manufacture |
| 06/01/1994 | DE4239796A1 Stimulation of biological, esp. microbiological processes - by irradiation with light, esp. laser light applied briefly at intervals, useful in the prodn. of fermented milk prods. |
| 05/24/1994 | CA1329811C Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed |
| 05/18/1994 | EP0596948A1 Cheese product and method of preparing. |
| 05/11/1994 | WO1994009759A2 Inhibition of food pathogens by hop acids |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | WO1994009636A1 Competitive organism preservation |
| 05/11/1994 | EP0596084A1 Foodstuff combination |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 04/27/1994 | EP0594258A1 Edible emulsion for coating foodstuffs |
| 04/20/1994 | EP0593123A1 Method of preparing a foil or coating on the basis of water insoluble proteins |
| 04/19/1994 | US5304540 Pharmaceutical bacteriocin compositions and methods for using the same |
| 04/19/1994 | US5304387 Method of making a high moisture non-fat cheese sauce |
| 04/13/1994 | EP0592304A1 Process for preparing cheese and cheese obtained therefrom |
| 04/13/1994 | EP0591247A1 A process and an apparatus for the preparation of cheese. |
| 04/13/1994 | CN1085048A Treatment of food products and by-products |
| 03/29/1994 | CA2003298C Gouda cheese curd |
| 03/23/1994 | EP0587604A1 Method and apparatus for manufacturing cheese of the type pasta filata |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | WO1994002586A3 Repression of virulent gene expression |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/16/1994 | EP0586939A2 Preserved sausage e.g. salami |
| 03/16/1994 | EP0586690A1 Method of preserving foods using noble gases |
| 03/03/1994 | WO1994004682A1 Bacteriocin |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/17/1994 | DE4226849A1 Cream prodn. for adjusting fat content of skimmed milk for cheese mfr. |
| 02/16/1994 | EP0382814B1 Nisin compositions for use as enhanced, broad range bactericides |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |