| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 06/19/1997 | WO1997021353A1 Dairy product and process for making same |
| 06/18/1997 | EP0779032A1 A process and a plant for preparing a cheese product containing particulate edible material |
| 06/18/1997 | EP0633728B1 Method of producing cheese |
| 06/12/1997 | WO1997020917A2 Dna encoding phage abortive infection protein from lactococcus lactis, and method of use thereof |
| 06/12/1997 | CA2237494A1 Dna encoding phage abortive infection protein from lactococcus lactis, and method of use thereof |
| 06/11/1997 | EP0777970A2 Manufacture of particulate natural cheese without block formation |
| 06/10/1997 | US5637494 Stabilized cultures of microorganisms |
| 06/03/1997 | US5635228 Method of producing a cheese and preparing it for distribution |
| 05/29/1997 | WO1997018718A1 A reduced sodium content process cheese and method for making it |
| 05/24/1997 | CA2162181A1 Accelerated maturation of cheddar cheese by the addition of live and heat-shocked lactobacilli and neutrase |
| 05/21/1997 | EP0773990A1 Production of aminopeptidases from aspergillus niger |
| 05/21/1997 | EP0773713A1 Shaping fresh cheese |
| 05/14/1997 | CN1149403A Acidified ultrafiltered concentrate for working cheese production raw material |
| 05/13/1997 | US5629037 Process for making cheeses from enzyme curds |
| 05/07/1997 | EP0771732A2 Method and apparatus for providing a design on wrapped food slices |
| 05/07/1997 | EP0515403B1 Stabilized cultures of microorganisms |
| 05/07/1997 | DE19541205A1 Treatment of cheese by placing discs of cheese on fireproof base, exposing to microwaves |
| 05/06/1997 | US5626893 Method of treating a divided cheese product for anticaking |
| 05/02/1997 | EP0769912A1 Process for preparing cheese milk |
| 05/01/1997 | WO1997015197A1 No-fat and low-fat food products with improved flavor |
| 05/01/1997 | CA2233545A1 No-fat and low-fat food products with improved flavor |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 04/23/1997 | CN1148321A Flavor enhancement in cultured dairy products |
| 04/16/1997 | EP0596948B1 Cheese product and method of preparing |
| 04/15/1997 | US5619844 Method and apparatus for forming a slice of a food item having a heat tacks seal |
| 04/14/1997 | CA2185503A1 Figure cutter for food slices |
| 04/09/1997 | EP0766719A1 Method for producing a biologically degradable polyhydroxyalkanoate coating with the aid of an aqueous dispersion of polyhydroxyalkanoate |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 03/26/1997 | EP0550466B1 Acid-stabilized food products and method for preparing the same |
| 03/25/1997 | US5614244 Egg and cheese food and method of making same |
| 03/25/1997 | CA2089386C Non-fat cream cheese product and method for manufacture therefor |
| 03/19/1997 | EP0628002B1 Method and apparatus for forming a slice of a food item having a heat tack seal |
| 03/19/1997 | EP0574569B1 Process for the standardised preparation of cheese |
| 03/18/1997 | US5612073 Enzyme clotted cheese curd, water, salt, milk protein and calcium in whey |
| 03/12/1997 | EP0761102A2 Snack product based on a cheese/ham/bread mixture |
| 03/12/1997 | EP0761101A2 A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
| 03/11/1997 | CA2017462C Simulated cheese products with reduced animal fat and calories |
| 03/11/1997 | CA2017461C Simulated cheese analogs with reduced animal fat and calories |
| 03/06/1997 | CA2184648A1 Method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
| 03/05/1997 | EP0760211A1 Cheese with natural rind and with figurative elements and process for preparing |
| 03/05/1997 | EP0759999A1 Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture |
| 03/05/1997 | EP0759998A1 Process for the lysis of a culture of lactic acid bacteria by means of a lysin, and uses of the resulting lysed culture |
| 03/05/1997 | EP0759706A1 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material |
| 03/04/1997 | CA2004718C Shelf stable, highly aerated reduced calorie food products |
| 02/27/1997 | WO1997006697A1 Antioxidant comprising food products |
| 02/27/1997 | WO1997006692A1 Apparatus for mixing fluids and method of use in precheese formation |
| 02/27/1997 | WO1997006670A1 Continuous cheese coagulation method |
| 02/27/1997 | CA2229875A1 Antioxidant comprising food products |
| 02/26/1997 | EP0758844A1 Flavor enhancement in cultured diary products |
| 02/26/1997 | EP0675688A4 Method for controlling cookie geometry. |
| 02/13/1997 | WO1997004667A1 Flavoured products and method for preparing same |
| 02/13/1997 | CA2200209A1 Flavoured products and process for their preparation |
| 02/12/1997 | CN1142748A Coprocessed galactomannan-glucomannan |
| 02/11/1997 | US5601855 Apparatus for producing shredded cheese |
| 02/06/1997 | WO1997003572A1 Stabilisation of microwave heated foods |
| 02/06/1997 | CA2226941A1 Stabilisation of microwave heated foods |
| 02/05/1997 | EP0666715A4 Method of preparing reduced fat foods. |
| 01/29/1997 | EP0755630A1 Acidified ultrafiltration concentrates as raw material for the production of processed cheese |
| 01/29/1997 | EP0755192A1 A method of salting cheese |
| 01/29/1997 | CA2181772A1 Acidified ultrafiltration concentrates as raw material for the production of processed cheese |
| 01/23/1997 | WO1997001961A1 A process for making cheese |
| 01/23/1997 | WO1996040940A3 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases |
| 01/23/1997 | DE19526657A1 Prodn. of semi-hard cheese with lactic flavour, pure aroma and uniform crumb |
| 01/22/1997 | EP0753995A1 Preparation and use of heat-treated mesomorphic phases in food products |
| 01/15/1997 | EP0524298B1 Method for instantaneous thermal gelification of a solution of a protein which is coagulable at the isoelectric ph, such as a casein, by modifying the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 01/14/1997 | US5594103 Lantibiotics similar to nisin a |
| 01/08/1997 | EP0751713A1 Cheese-based dry flake products and snack items and processes for producing the same |
| 01/02/1997 | EP0750843A2 Reduced-fat cheese-flavored snack filling |
| 01/02/1997 | DE19619450A1 Heterogeneous processed cheese with improved storage life |
| 12/31/1996 | US5589215 Starch, cellulose, protein, gum, flavoring |
| 12/30/1996 | CA2177429A1 Reduced fat cheese-flavored snack filling |
| 12/27/1996 | EP0749277A1 Coprocessed galactomannan - glucomannan |
| 12/24/1996 | US5587196 Methods and compositions to add flavor to food products containing lipid |
| 12/19/1996 | WO1996040940A2 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases |
| 12/19/1996 | WO1996039877A1 Novel mold inhibitors and methos of making and using the same |
| 12/19/1996 | CA2220714A1 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases |
| 12/18/1996 | EP0748588A1 Fungicide compositions |
| 12/17/1996 | US5585133 Reduced fat renneted cheese product and a process of manufacturing it |
| 12/17/1996 | US5585132 Methods and compositions for fat free process cheese |
| 12/17/1996 | US5584937 Starch-based texturizing agent |
| 12/17/1996 | CA2119313C Form of processed cheese product |
| 12/05/1996 | WO1996038549A1 Production of aminopeptidases from aspergillus niger |
| 12/05/1996 | CA2196282A1 Production of aminopeptidases from aspergillus niger |
| 12/03/1996 | CA2172903A1 Egg and cheese food and method of making same |
| 12/03/1996 | CA2009485C Processed cheese and process for preparing such |
| 12/02/1996 | CA2150794A1 Processed cheese product sticks |
| 11/28/1996 | WO1996037115A1 Processed cheese type product and process therefor |
| 11/28/1996 | WO1996037114A1 Process for preparing fresh cheese and fresh cheese obtainable thereby |
| 11/27/1996 | CN1136398A Pizza cheese additive and its making method |
| 11/26/1996 | US5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends |
| 11/21/1996 | WO1996021017A3 Isolated dna encoding enzyme for phage resistance |
| 11/20/1996 | CN1135842A 奶酪 Cheese |
| 11/20/1996 | CN1135841A Fortified milk |
| 11/19/1996 | US5576035 Method for preserving food products and food products made thereby |
| 11/19/1996 | CA2003627C Method for manufacture of pasta filata cheese with extended shelf life |
| 11/14/1996 | WO1996035334A1 Carbohydrate/protein cream substitutes |
| 11/13/1996 | CN1135298A Method for cooking food and apparatus thereof |
| 11/12/1996 | US5573806 Heat resistant cheese for food |
| 11/12/1996 | US5573805 Method for producing shredded cheese |
| 11/05/1996 | US5571334 Starch-based opacifying agent for foods and beverages |