Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
10/1996
10/31/1996WO1996033620A1 Methods and compositions for fat free process cheese
10/31/1996DE19516615A1 Rapid determination of suitability of milk for cheese prodn.
10/31/1996DE19515480A1 Trisodium phosphate hemihydrate in crystalline stoichiometric composition for use in the food industry
10/30/1996EP0739594A1 A method and an apparatus for treating a continuous product stream of a liquid or a semi-liquid food product
10/30/1996EP0739168A1 Process for making undenatured whey protein concentrate
10/30/1996EP0739160A1 Green cheese handling system
10/23/1996CN1134100A Process for continuous production of processed cheese
10/23/1996CN1134099A Method for production of dairy products
10/22/1996US5567464 Process of making mozzarella cheese
10/17/1996WO1996032482A1 Bacteriocins
10/17/1996WO1996032017A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/10/1996WO1996031240A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
10/10/1996WO1996031126A1 New cellulosic materials for incorporation into food products and methods of making same
10/09/1996EP0735825A1 The method of milk pre-treatment for cheese and quarg production
10/02/1996EP0734658A1 Process for curing foodstuff
10/01/1996CA2059544C Low calorie food products having smooth, creamy, organoleptic characteristics
09/1996
09/18/1996EP0731644A1 Spreadable low-fat cheese and manufacture thereof
09/12/1996WO1996027302A1 Method and device for treating foodstuffs
09/11/1996EP0730831A1 Process and apparatus for foodstuff maturing
09/11/1996EP0693882A4 Recycling salt solution in food processing and apparatus therefor
09/11/1996CA2171053A1 Apparatus and process for foodstuff maturing
09/10/1996US5554398 Initial coagulum cut at a firmer state than conventionally and whey drained at relatively high ph with no washing or rinsing
09/10/1996US5554397 Methods for producing cheese type food and aged type cheese from powdered milk as a starting material
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
08/1996
08/29/1996WO1996026216A1 Novel bacteriocin piscicolin 126
08/29/1996WO1996025857A1 High temperature cooking sauce
08/29/1996DE19606632A1 Strains of spontaneous mutants of Brevibacterium linens,
08/29/1996CA2213561A1 Novel bacteriocin piscicolin 126
08/27/1996US5549916 Process for preparing low fat cheese products
08/22/1996WO1996025052A1 Methods and compositions to add flavor to food products containing lipid
08/22/1996WO1996025051A1 Process of making a soft or semi-soft fibrous cheese
08/22/1996CA2212110A1 Methods and compositions to add flavor to food products containing lipid
08/21/1996EP0727138A1 Process for the continuous preparation of a cheese or a cheese product, plants for implementing the process, and product obtained by the process
08/21/1996EP0726712A1 Method for the production of dairy products
08/20/1996US5547699 Purified polyunsaturated fatty acid extracted from algae cultures, for mixing with foods
08/20/1996US5547691 Method of producing cheese and product thereof
08/20/1996US5547513 Synthetic fat; food processing
08/15/1996WO1996024254A1 Process for making shelf stable dairy products
07/1996
07/31/1996EP0723403A1 High-amylose-starch-based texturizing agent
07/31/1996EP0651610B1 Use of stabilized whey-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products
07/31/1996EP0627883B1 Extra low fat spread and process of preparing the spread
07/17/1996EP0721739A2 Method for manufacture of a non-fat brick cream cheese product
07/16/1996US5536514 Carbohydrate/protein cream substitutes
07/16/1996US5536513 Flavored flour containing allium oil capsules and method of making flavored flour dough product
07/11/1996WO1996021017A2 Isolated dna encoding enzyme for phage resistance
07/11/1996CA2208107A1 Isolated dna encoding enzyme for phage resistance
07/04/1996DE19546345A1 Spore introduction in mfr. of normal and hard rind blue cheese
07/03/1996CN1125514A A food for pregnant and lactating women
07/02/1996US5532018 Using fat mimetic
06/1996
06/27/1996WO1996019582A1 Microbially derived rennin having enhanced milk clotting activity and method of producing same
06/26/1996EP0717597A1 Process for continuous production of processed cheese
06/26/1996EP0717596A1 Shelf stable dairy products
06/13/1996WO1996001567A3 Process for continuous production of processed cheese
06/12/1996EP0693881A4 Method for manufacture of fat-free natural cheese
06/06/1996WO1996016556A1 A plant for treating heat-sensitive fluid foodstuffs
06/05/1996EP0714608A1 Process for preparing a snack product
05/1996
05/30/1996WO1996015680A1 Cheese-based food product
05/30/1996WO1996015678A1 Milk product enriched with ground eggshell
05/30/1996CA2206999A1 Milk product enriched with ground eggshell
05/29/1996EP0713649A2 Composite foodstuff and process for preparing
05/29/1996CN1123516A Method for manufacture of fat-free natural cheese
05/28/1996US5520934 Process for manufacture of large blocks of pasta filata cheese
05/22/1996EP0712935A2 Method for controlling the gene expression in lactic acid bacteria
05/21/1996US5518744 Packaged food combination with edible fatty barrier
05/21/1996CA2038762C Process for dehydrating a product based on fats
05/17/1996WO1996013984A1 Product and method of producing a protective coating
05/15/1996EP0711504A1 Process for producing cheese using transglutaminase
05/15/1996EP0711503A2 Milk fortified with GLA and/or DGLA
05/15/1996EP0487649B1 Triglyceride-free cheese slices and methods for manufacture thereof
05/15/1996CA2162739A1 Fortified milk
05/14/1996US5516536 Cheese coating composition and method for producing a protective coating on cheese
05/08/1996CN1122102A Cheese-based dry flake product for bakery purposes
05/01/1996EP0709034A2 Process for preparing a texture forming agent for milk products
05/01/1996CN1121686A Cheesemaking with recombinant aspartic protease
04/1996
04/30/1996US5512311 Replacing portion of lipids with an aqueous dispersion of non-gelling, pregelatinized starch derivative; oily mouthfeel
04/25/1996WO1996011587A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
04/25/1996WO1996011586A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms
04/25/1996WO1996011581A1 Anticaking agent for dairy products
04/25/1996CA2202901A1 Anticaking agent for dairy products
04/25/1996CA2202373A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms
04/24/1996CN1031648C Carrot beer and its preparing method
04/17/1996EP0706326A1 Reduced fat renneted cheese product and a process of manufacturing it
04/17/1996CN1031548C Method and apparatus for manufacturing pumpable foodstuff, especially for melting cheese
04/10/1996EP0705539A2 A food for pregnant and lactating women
04/09/1996US5505979 Treating liquid sodium citrate with alkaline base to form liquid tri-salt citrate, adding cheese precursor
03/1996
03/27/1996EP0543923B1 Non-fat natural cheese
03/26/1996US5502181 Low gel strength agar-agar
03/20/1996CN1118656A Method for manufacture of low fat pasta filata cheese
03/13/1996EP0700431A1 Proline iminopeptidase, process for its preparation and its use in the flavouring of food compositions
03/13/1996EP0700253A1 Cheesemaking with recombinant aspartic protease
03/12/1996US5498436 Coprocessed galactomannan-glucomannan
02/1996
02/28/1996EP0698348A1 Inhibition of clostridia with lactic acid bacteria
02/28/1996EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
02/28/1996EP0682689A4 Synthesis of acetoglyceride fats.
02/21/1996CN1031031C Shelf stable, highly aerated reduced calorie food products
02/15/1996WO1996003860A1 Shaping fresh cheese
02/14/1996EP0696426A1 Process for preparing a texture forming agent for milk products
02/08/1996WO1996003053A1 Cheese product containing aqueous spread or sauce
02/07/1996EP0695124A1 Cast cheese and a method of producing
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