| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 02/15/1994 | US5286506 Inhibition of food pathogens by hop acids |
| 02/09/1994 | EP0581880A1 Process for making whey-derived fat substitute product and products thereof |
| 02/03/1994 | WO1994002586A2 Repression of virulent gene expression |
| 01/26/1994 | EP0579730A1 Lantibiotics similar to nisin a, lactic acid bacteria which produce such lantibiotics, method for constructing such lactic acid bacteria and method for preserving foodstuffs with the aid of these lantibiotics and these lactic acid bacteria producing lantibiotics |
| 01/25/1994 | US5281732 Solvent extraction of oil from oil-bearing materials |
| 01/20/1994 | WO1994001000A1 Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products |
| 01/13/1994 | DE4222875A1 Stabilisierte Proteinpulver, Verfahren zu ihrer Herstellung und ihre Verwendung zur Herstellung von Schmelzkäse und Käsezubereitungen Stabilized protein powders, a process for their preparation and their use for the production of processed cheese and cheese preparations |
| 01/11/1994 | US5277926 Method of making a low fat cheese product |
| 01/06/1994 | WO1994000105A1 Cosmetic or food compositions containing copaiba |
| 12/22/1993 | EP0575121A1 Treatment of food products and by-products |
| 12/22/1993 | EP0574569A1 Process for the standardised preparation of cheese. |
| 12/17/1993 | CA2097864A1 Treatment of food products and by-products |
| 12/15/1993 | EP0573768A2 Multiple bacteriocin producing lactococcus and compositions |
| 12/15/1993 | EP0573725A1 Polyhydroxyalkanoate flavor delivery system |
| 12/09/1993 | WO1993024024A1 Foodstuff combination |
| 12/08/1993 | CN1079193A Method and apparatus for forming a semi-hermetic sealed slice of a food item |
| 12/07/1993 | US5268190 Process for the preparation of an oil-in-water emulsion |
| 12/01/1993 | EP0571746A1 A method of producing and packing a caseous product |
| 12/01/1993 | CN1078858A No-fat cheese analog containing rennet casein |
| 11/30/1993 | US5266346 Extended ester derivatives as low calorie fat mimetics |
| 11/25/1993 | WO1993022903A1 Green cheese handling system |
| 11/25/1993 | WO1993019622A3 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 11/25/1993 | WO1993019621A3 Aqueous liquid flavor oil capsules, method of making and using in foods |
| 11/23/1993 | US5264226 Cyclodextrin |
| 11/20/1993 | CA2072159A1 Accelerated maturation of cheddar cheese by the addition of live and heat-shocked lactobacilliand neutrase |
| 11/18/1993 | EP0570252A2 Low gel strength agar-agar |
| 11/16/1993 | US5262183 Evaporation under turbulent conditions |
| 11/11/1993 | WO1993022037A1 A system and a process for membrane filtration of a dispersion |
| 11/11/1993 | WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 11/11/1993 | CA2135077A1 A system and a process for membrane filtration of a dispersion |
| 11/11/1993 | CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 11/10/1993 | EP0563076A4 Acid-stabilized food products |
| 11/09/1993 | US5260271 Combined with a chelating agent |
| 11/09/1993 | US5260061 Propionibacteria metabolites inhibit spoilage yeast in foods |
| 11/03/1993 | EP0568287A1 Process for preparing a no-fat cheese analog containing rennet casein |
| 11/02/1993 | US5258197 Chocolate confectionery composition |
| 10/30/1993 | CA2095059A1 Method of producing and packing a caseous product |
| 10/29/1993 | CA2067403A1 Polyhydroxyalkanoate flavor delivery system |
| 10/28/1993 | WO1993020704A1 Method of producing cheese |
| 10/27/1993 | CN1077741A Carrot beer and its production process |
| 10/20/1993 | EP0550466A4 Acid-stabilized food products |
| 10/20/1993 | CN1077345A Milk coagulant |
| 10/14/1993 | WO1993019629A1 Method of preserving foods using noble gases |
| 10/14/1993 | WO1993019622A2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 10/14/1993 | WO1993019621A2 Aqueous liquid flavor oil capsules, method of making and using in foods |
| 10/14/1993 | WO1993019613A1 Gelling system as a fat substitute |
| 10/14/1993 | DE4143354C1 Cheese making milk prepn. with reduced fat globule size |
| 10/13/1993 | EP0564541A1 Method for obtaining and ripening coagulated dairy products, cheeses in particular, by incorporating magnesium salt in the milk, and the products obtained |
| 10/12/1993 | US5252352 Fat in gel forming system |
| 10/06/1993 | EP0563076A1 Acid-stabilized food products |
| 10/05/1993 | US5250316 Mixing heated water, sugar, gelatin, gum and starch; shearing, adding ricotta cheese, non-dairy whipped topping, refrigeration |
| 10/05/1993 | US5249514 Apparatus for producing pumpable foodstuffs, in particular processed cheese |
| 10/05/1993 | CA1322691C Cheese flavouring composition |
| 09/29/1993 | EP0561991A1 Process for obtaining coagulated dairy products, in particular cheeses, with a low sodium content and products obtained |
| 09/28/1993 | CA1322487C Edible film-coating agent, process for coating foodstuff with this agent and application to the preservation of foodstuffs |
| 09/22/1993 | EP0546022A4 High viscosity bacteria, bacterial compositions, and methods |
| 09/16/1993 | WO1993018179A1 Bacteriocin from pediococcus cerevisiae |
| 09/16/1993 | WO1993017564A1 Extra low fat spread and process of preparing the spread |
| 09/15/1993 | EP0382820B1 Flavor delivery system for fat free foods |
| 09/14/1993 | US5244687 Product and process of producing a no-fat cheese analog containing rennet casein |
| 09/14/1993 | US5244675 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| 09/08/1993 | EP0558523A1 Use of mesomorphic phases in food products. |
| 09/08/1993 | EP0482107B1 A process for continuous production of cottage cheese from ultrafiltered milk |
| 09/07/1993 | USH1229 Stabilizing agent for dry mix food products |
| 09/02/1993 | WO1993016920A1 Method and apparatus for forming a slice of a food item having a heat tack seal |
| 08/31/1993 | US5240724 Comminution, steam injection, emulsifying |
| 08/25/1993 | EP0367765B1 Astaxanthin-producing yeast cells, methods for their preparation and their use |
| 08/10/1993 | US5234707 Processed cheese preparations and method of making |
| 08/10/1993 | US5234700 Process of making acceptable mozzarella cheese without aging |
| 08/03/1993 | US5232849 Bacteriocin from lactococcus lactis subspecies lactis |
| 08/03/1993 | US5232720 Method of producing a cheese and preparing it for distribution |
| 07/27/1993 | US5231165 Bactericide polypeptides |
| 07/16/1993 | CA2087211A1 Food product and method for making the same |
| 07/14/1993 | EP0551239A1 Portioned matured cheese |
| 07/14/1993 | EP0550655A1 Non-fat cream cheese product and method for manufacture thereof. |
| 07/14/1993 | EP0550466A1 Acid-stabilized food products. |
| 07/13/1993 | US5227187 Dried cheese product and method for making same |
| 07/13/1993 | CA1320165C Process for producing novel yeast and mold inhibiting products |
| 07/08/1993 | WO1993013035A1 Solvent extraction of oil from oil bearing materials |
| 07/08/1993 | WO1993012663A1 Process for the standardised preparation of cheese |
| 07/08/1993 | WO1993012662A1 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese |
| 07/08/1993 | CA2105397A1 Process for the standardised preparation of cheese |
| 07/07/1993 | EP0550123A1 Aqueous calcium citrate compositions |
| 07/06/1993 | US5225227 Polyhydroxyalkanoate flavor delivery system |
| 07/06/1993 | US5225220 Process for preparing low fat cheese products |
| 07/06/1993 | US5225218 Lysine, methionine |
| 06/30/1993 | EP0538253A4 Process for baked goods and products therefrom |
| 06/30/1993 | EP0533668A4 Polysaccharide hydrocolloid-containing food products |
| 06/23/1993 | CN1073333A Aqueous calcium citrate compositions |
| 06/16/1993 | EP0546641A1 Process for the preparation of raw milk cheese |
| 06/16/1993 | EP0546022A1 High viscosity bacteria, bacterial compositions, and methods |
| 06/16/1993 | EP0416052B1 Process and device for filling and distributing cheese curd in rough-pressing or final-pressing basins |
| 06/16/1993 | EP0348506B1 Process for preparing proteinaceous material |
| 06/15/1993 | US5219602 Aqueous calcium citrate compositions |
| 06/09/1993 | EP0545911A2 Lanthionine-containing bacteriocin compositions for use as bactericides |
| 06/08/1993 | US5217950 Nisin compositions for use as enhanced, broad range bactericides |
| 06/02/1993 | EP0543923A1 Non-fat natural cheese. |
| 06/01/1993 | US5215778 Low fat processed cheese product having fat-mimetic properties and method of making same |
| 05/27/1993 | WO1993009676A1 Method for preserving food products and products |
| 05/25/1993 | US5213827 Ultrafiltration or diafiltration of skim milk, fermentation, intermediate product |