| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 08/27/1985 | CA1192439A1 Process to improve the cheese yield of the milk used to prepare soft cheese and cheeses thus prepared |
| 08/27/1985 | CA1192438A1 Process to improve the cheese yield of the milk used to prepare uncooked or cooked pressed cheese and cheeses thus prepared |
| 08/13/1985 | US4534982 Skim milk, vegetable fat or oil; lactic ferment starter, emusifiers, stabilizers |
| 08/07/1985 | EP0150743A2 Enzyme preparation for accelerating the aging process of cheese |
| 08/07/1985 | EP0150727A2 A process for producing cheese |
| 07/30/1985 | CA1191046A1 Cheese curd process |
| 07/23/1985 | US4530906 Acylating microbial rennet with succinic anhydride |
| 07/23/1985 | US4530847 Kneading starch and mashed fish meal; forming sheet; applying cheese |
| 07/18/1985 | WO1985002980A1 A method of producing cheese and the cheese produced by the method |
| 07/10/1985 | EP0148079A1 Method of producing and packaging, and packaging means to extend the conservation period of soft cheeses |
| 07/04/1985 | WO1985002756A1 Process for producing amazake cheese |
| 07/02/1985 | US4526868 Enzymes extracted from whole stomachs of seals |
| 07/02/1985 | US4526792 Process of producing a coagulant composition for cheese production |
| 06/25/1985 | CA1189385A1 Salting of cheese curds to control the fermentation of the curd during cheese making and machine to apply such a process |
| 06/12/1985 | EP0144274A1 Process for preparing cheese-flavoured products, and products obtained by this process |
| 06/04/1985 | US4521433 Process for cheese making |
| 05/29/1985 | EP0143060A1 Process for preparing a pressed cheese |
| 05/28/1985 | US4520036 Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk |
| 05/21/1985 | US4518616 Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses |
| 05/15/1985 | EP0141299A2 Process for the coating of cheese |
| 05/14/1985 | CA1187017A1 Preservation of foods with non-lactose fermenting streptococcus lactis subspecies diacetilactis |
| 05/08/1985 | EP0139739A1 Method of growing cheese starter microorganisms |
| 05/07/1985 | US4515815 Low sodium chloride ripened rennet cheeses by ultrafiltration |
| 04/30/1985 | US4514431 Enhancing the taste of a meat-flavored foodstuff |
| 04/30/1985 | US4514094 Apparatus using electronic program control |
| 04/23/1985 | CA1185827A1 Process for the preparation of a composition for frozen or deep-frozen souffles |
| 04/17/1985 | EP0137536A1 Cheese-flavored substance |
| 04/16/1985 | US4510856 For draining residual |
| 03/19/1985 | CA1184011A1 Method for mounting a roof and structure therefor |
| 03/12/1985 | CA1183714A1 Process for the manufacture of cheddar |
| 02/20/1985 | EP0133402A1 Process for preparing a matured process cheese |
| 02/19/1985 | US4500550 Cheese with micro-organism--caused decoration on its rind and process for producing same |
| 02/19/1985 | CA1182685A1 Cheese spreads |
| 02/19/1985 | CA1182684A1 Soft cream cheese |
| 02/14/1985 | WO1985000501A1 A process for making portioned cheese |
| 02/12/1985 | US4499109 Process for the production of cheese curd |
| 02/05/1985 | US4497834 Method of making a dairy-based food product |
| 01/29/1985 | US4496593 Spiral of non-kneaded, uncooked curds having a flavoring coatings; firm texture |
| 01/22/1985 | CA1181285A1 Bulk starter media |
| 01/16/1985 | EP0131114A2 Process for the preparation of a dry storage-stable bacteria preparation |
| 01/15/1985 | US4493853 Solidified melt of chocolate and cheese |
| 01/15/1985 | CA1180941A1 Rolled cheese |
| 01/09/1985 | EP0130775A1 An improved process for making dairy products |
| 01/08/1985 | US4492153 Knock-down plastic cheese curing container |
| 01/02/1985 | CA1180222A Method for preparing flavour containing foodstuffs |
| 12/27/1984 | EP0128963A1 Method and apparatus for the production of multilayered portions of foodstuffs |
| 12/04/1984 | US4485731 Apparatus for the continuous manufacture of buttermilk curd |
| 11/20/1984 | CA1178223A1 Milk coagulating enzyme for cheese making |
| 11/20/1984 | CA1178113A1 Method of manufacturing cheese from starter cultures |
| 11/20/1984 | CA1178110A1 Process and apparatus for making cheese or cheese base and a novel intermediate product of said process |
| 11/13/1984 | US4482575 Aerated oil-based cheese mixture |
| 10/30/1984 | CA1176909A1 Process for the resuspension of floculated casein for the preparation of a protein enriched milk base, use in cheese making and product thus obtained |
| 10/25/1984 | WO1984004107A1 Cheese starter media and method of making same |
| 10/25/1984 | WO1984004106A1 Method of growing cheese starter microorganisms |
| 10/17/1984 | EP0122104A2 Multi-cultured yogurt, solid spread and cottage cheese |
| 10/16/1984 | US4477471 Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis |
| 10/10/1984 | EP0121253A2 Cheese flavored confection composition and process for its preparation |
| 10/09/1984 | US4476143 Method for the manufacture of cheese with a substantially reduced fat content |
| 10/03/1984 | EP0120044A1 Method and apparatus for processing cheese. |
| 10/02/1984 | CA1175282A1 Food product |
| 09/11/1984 | US4471002 Phosphates, potassium and sodium compounds, lactic acid |
| 09/05/1984 | EP0117321A2 Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them |
| 09/05/1984 | EP0117312A1 Process for the production of a functional bioprotein, the bioprotein thus obtained, and preparations containing it |
| 08/29/1984 | EP0116778A1 Microbially produced rennet, methods for its production and plasmids used for its production |
| 08/07/1984 | CA1172097A1 Powdered cheesecake mix |
| 08/01/1984 | EP0114753A1 Improvements relating to cheese-making |
| 08/01/1984 | EP0114507A1 Method for activating microbial rennet and further production of cheese |
| 07/17/1984 | US4460616 Storage stability-reduction of ph |
| 07/17/1984 | US4460609 Process for making pasta filata type cheese |
| 07/10/1984 | US4459313 Method for making a process cheese analog |
| 07/10/1984 | CA1170496A1 Cottage cheese containing blend of normal and mutant streptococcus diacetilactis |
| 07/10/1984 | CA1170492A1 Milk processing method using a cation-exchanging resin to prepare decationized milk casein, milk curd for cheese and lactoserum |
| 06/27/1984 | EP0112260A1 Method of salting cheese curd grains, allowing fermentation control of the curd during technological work, and device for carrying out the process |
| 06/26/1984 | CA1169698A1 Process for the production of a pasteurised cheese in powder form |
| 06/13/1984 | EP0110049A2 Mixed seasoning |
| 06/12/1984 | CA1168922A1 Acid cheese curd |
| 04/25/1984 | EP0106681A2 Process for cheese making |
| 04/25/1984 | EP0105947A1 Method of manufacturing cheese from starter cultures |
| 04/24/1984 | US4444800 Non-cultured simulated cheese containing rennet casein |
| 04/18/1984 | EP0105566A1 A process for preparing food products having the character of cheese and products resembling cheese |
| 04/12/1984 | WO1984001268A1 Hard cheese from milk concentrate |
| 04/12/1984 | WO1984001261A1 Method and apparatus for processing cheese |
| 04/03/1984 | CA1164773A1 Food processor and method therefor |
| 03/28/1984 | EP0104043A2 Foodstuffs and pharmaceuticals |
| 03/14/1984 | EP0102879A1 Method and apparatus for salting cheese |
| 03/14/1984 | EP0102656A2 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 03/13/1984 | CA1163498A1 Process of manufacturing cheese |
| 03/06/1984 | US4435431 Elimination of rancid odor in fermented milk products |
| 02/28/1984 | US4434184 Mixing with brine, removing whey |
| 02/21/1984 | US4433223 Pressure-sensitive adhesive and application thereof |
| 02/21/1984 | US4432997 Process for producing aroma-containing food products |
| 01/31/1984 | US4428971 Incorporation of carbon dioxide |
| 01/25/1984 | EP0099296A2 Process for the recovery of lactoserum proteins, apparatus for carrying it out, and its uses, particularly in cheese manufacture |
| 01/24/1984 | US4427709 Powdered cheesecake mix |
| 01/10/1984 | US4425369 Cheese-containing composition for dessert making and process for producing the same |
| 12/06/1983 | CA1158190A1 Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby |
| 11/23/1983 | EP0094542A2 Method of producing soft cheese of the type of Italian cottage cheese, and system for the implementation thereof |
| 11/16/1983 | EP0094289A1 Process aimed at improving the cheese production capacity of milk used in making pressed non-cooked or half cooked cheeses, and cheeses obtained by this process |
| 11/15/1983 | US4415594 Manufacture of cheese |
| 11/09/1983 | EP0093663A1 Process aimed at improving the cheese production capacity of milk used in making soft cheeses, and cheeses obtained by this process |