Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
05/1992
05/14/1992WO1992007472A1 A process for the preparation of hard cheeses with added flavouring, and the product obtained
05/13/1992EP0484728A1 Method of producing a cheese and preparing it for distribution
05/13/1992EP0484727A1 Method of producing a cheese and preparing it for distribution
05/12/1992US5112964 Rice bran, wheat bran and grain husks modified with amylase and hot water to remove starch
05/12/1992CA1300425C Fat and oil replacements as human food ingredients
04/1992
04/30/1992WO1992006598A1 Non-fat natural cheese
04/29/1992EP0482107A1 A process for continuous production of cottage cheese from ultrafiltered milk.
04/28/1992US5108773 Combining concentrated skim milk with microcrystalline cellulose and microfluidizing, adding skim milk curd and other ingredients
04/21/1992US5106643 Milk preparations
04/15/1992CN1016223B Fat and oil replacements as human food ingredients
04/14/1992US5104675 Product and process of making a firm-textured mozzarella/cheddar product
04/14/1992US5104674 Microfragmented ionic polysaccharide/protein complex dispersions
04/14/1992CA1298801C Method of controlling the composition of a stable microbial mixed biocenosis
04/08/1992EP0478629A1 Hyposodic cheeses and method for obtaining same
04/01/1992EP0477774A1 Method of producing brewed, matured or fermented foods using vibrations
03/1992
03/29/1992CA2052412A1 .beta.-carotene emulsion composition for coloring cheese
03/26/1992WO1992004829A1 Non-fat cream cheese product and method for manufacture thereof
03/24/1992US5098721 Milk protein with active acid producing bacteria maintained at a favorable pH range
03/19/1992WO1992003934A1 Acid-stabilized food products
03/17/1992US5096718 Preserving foods using metabolites of propionibacteria other than propionic acid
03/11/1992EP0445278A4 Reduced calorie triglycerides in foods
03/10/1992US5094873 Blend with gum
03/03/1992US5093142 Alcohol amine esters as low calorie fat mimetics
03/03/1992CA1296570C Process for manufacturing cooked pressed cheeses
03/03/1992CA1296569C Process for manufacturing soft cheeses
02/1992
02/20/1992WO1992002142A1 High viscosity bacteria, bacterial compositions, and methods
02/18/1992CA1295875C Comprehensive nutritional system
02/15/1992WO1992003059A1 Non-fat natural cheese
02/15/1992CA2089385A1 Non-fat natural cheese
02/06/1992WO1992001390A1 Stabilizing agent for dry mix food products
02/05/1992EP0469857A1 Method for accelerating cheese ripening
02/04/1992US5085873 Process for the treatment of a non-liquid food product for assuring its microbial decontamination
01/1992
01/28/1992CA1294822C Spreads having a good microbiological stability and a fresh dairy taste
01/21/1992US5082681 Method and apparatus for producing moulded cheese blocks
01/15/1992EP0466244A1 Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
01/14/1992US5080913 Process for preparing low fat cheese
01/14/1992US5080912 Polyol fatty acid polyester mixture
01/14/1992CA2046452A1 Compositions having improved antibacterial properties and use of such compositions in suppressing growth of micro-organisms, e.g. listeria bacteria
01/07/1992US5079024 Multistage process starting from skim milk, adding a gum to thicken then a bulking agent
12/1991
12/31/1991CA1293645C Process for manufacturing uncooked or part-cooked pressed cheeses
12/26/1991WO1992000017A1 Method and device for obtaining beta casein
12/26/1991CA2086006A1 Device and process for obtaining caseine beta
12/20/1991WO1991019424A1 Fat substitutes and method of preparing organic microbeads
12/20/1991CA2085613A1 Fat substitutes and method of preparing organic microbeads
12/19/1991WO1991019802A1 Novel bacteriocin from a strain of lactococcus lactis subsp. cremoris
12/19/1991CA2085580A1 Bacteriocin from a strain of lactococcus lactis subsp. cremoris
12/18/1991EP0461530A2 Synergistic antimicrobial compositions
12/16/1991WO1991019423A1 Polysaccharide hydrocolloid-containing food products
12/16/1991WO1991019421A1 Process for baked goods and products therefrom
12/16/1991CA2084782A1 Process for baked goods and products therefrom
12/16/1991CA2084781A1 Polysaccharide hydrocolloid-containing food products
12/14/1991CA2043463A1 Synergistic antimicrobial compositions
12/12/1991WO1991018516A1 Method and apparatus for obtaining a coagulum of milk proteins
12/04/1991EP0459566A1 Translucent thixotropic hygel
11/1991
11/30/1991CA2043233A1 Translucent thixotropic hygel
11/28/1991WO1991017664A1 Low fat, low cholesterol process cheese
11/28/1991WO1991017663A1 Low fat, low cholesterol cheese
11/26/1991US5068120 Amine ester derivatives as low calorie fat mimetics
11/22/1991CA2017218A1 Cholesterol free dairy product analogues based on skimmed milk and vegetable fat
11/19/1991US5066588 Streptococcus lactis containing plasmids encoding for mucoidness and method for identifying such strains
11/19/1991CA1292141C Manufacturing process for an edible cheese product, and cheese product thusmade
11/13/1991EP0455967A1 Method and apparatus for making cottage cheese
11/12/1991US5064669 Method of making controlled release flavors
11/12/1991US5064660 Method of making ultra low-fat cheese and resulting products
11/07/1991DE4014031A1 Extending keeping quality of cheese - by vacuum packing in container of synthetic material together with brine
11/06/1991EP0455350A2 Method for manufacture of swiss cheese
11/06/1991EP0454811A1 Mixing head for foaming a substance with a gas.
11/05/1991US5063075 Amide ether derivatives as low calorie fat mimetics
11/05/1991US5063074 Skim milk, vegetable oil, gum, emulsifier
11/05/1991US5063073 Gelatin-carrageenan
10/1991
10/30/1991EP0454268A2 A process for the preparation of an oil-in-water emulsion
10/30/1991EP0358698B1 A method for preparing prepressed cheese curd blocks and an assembly for carrying out said method
10/29/1991US5061504 Simulated cheese analogs with reduced animal fat and calories
10/29/1991US5061503 Non-digestible or partially digestible fatty substance
10/22/1991US5059442 Primary amide esters as low calorie fat mimetics
10/16/1991EP0382820A4 Flavor delivery system for fat free foods
10/15/1991CA1290613C Process for making pressed curd cheeses
10/03/1991WO1991014375A1 Triol triester derivatives as low calorie fat mimetics
10/03/1991WO1991014374A1 Surface-ripened cheese product
10/03/1991CA2078567A1 Surface-ripened cheese product
10/02/1991EP0449746A1 Process for the production of cheese from pressed pasta and cheese hereby obtained
10/02/1991EP0448739A1 Process for dehydrating a fat containing product
10/01/1991US5053240 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides
09/1991
09/19/1991WO1991013553A1 A process for producing cheese
09/17/1991CA1289003C Method of manufacture of creamy havarti style cheese
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/11/1991EP0327543B1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof
09/06/1991CA2011526A1 Dessert food product
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
08/1991
08/28/1991EP0443844A1 Starch hydrolysates
08/28/1991EP0443648A1 Edible fat-containing composition
08/27/1991US5043179 Triol triester derivatives as low calorie fat mimetics
08/21/1991CA2036490A1 Method of preparing reduced fat foods
08/20/1991CA2036230A1 Edible fat-containing composition
08/14/1991EP0411101A4 Methods of preserving products and novel compositions therefor
08/14/1991EP0120879B2 Hard cheese from milk concentrate
08/08/1991WO1991011509A1 Stabilized cultures of microorganisms
08/07/1991EP0440303A1 Tripeptidase
08/07/1991EP0440208A1 Method and apparatus for improved continuous separation of sour milk into whey and curd
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