| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 09/15/1981 | CA1108927A1 Presses |
| 09/08/1981 | US4288465 Preparing cheese having longitudinal fibrous texture |
| 09/08/1981 | US4288459 Culturing milk with cheese curd, flavoring, homogenizing |
| 09/03/1981 | WO1981002377A1 Shelf stable dessert product and method for manufacture thereof |
| 08/18/1981 | CA1107130A1 Process for manufacture of cheese and cheese-like products, and materials therefor |
| 08/12/1981 | EP0033635A2 Cheese spreads and process for preparation of the same |
| 08/04/1981 | US4282255 In presence of a water insoluble neutralizing agent |
| 07/21/1981 | CA1105307A1 Sorbic acid-containing powder or granules |
| 07/07/1981 | US4277503 Prior to coagulation of milk |
| 06/09/1981 | CA1102610A1 Method of production of thermostable textured milk albumins |
| 06/02/1981 | US4271201 Manufacture of cheeses |
| 05/19/1981 | US4268528 Acidification and fermentation |
| 05/13/1981 | EP0028236A1 A method of coating cheese with a protective layer and a plant for carrying out the process |
| 05/06/1981 | EP0028044A1 Thermally sensitive microbial rennin and process for its preparation |
| 05/06/1981 | EP0027834A1 Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
| 05/06/1981 | EP0027813A1 A method for destabilizing milk-clotting enzymes |
| 05/05/1981 | US4265924 For use in infant's or dietetic's foods or cheeses |
| 04/29/1981 | EP0027713A1 Process of manufacturing cheese |
| 04/28/1981 | US4264636 Comprising an aliphatic dione and hydrogen peroxide |
| 04/21/1981 | CA1099585A1 Cheese substitute containing clotted milk protein |
| 04/14/1981 | US4262023 Frozen multiple-strain cheese starter composition |
| 03/31/1981 | CA1098370A1 Cheese food ingredient |
| 03/10/1981 | US4255454 Thermal destabilization of microbial rennet |
| 03/03/1981 | US4253386 Procedure for manufacture of whey products in continuous production line |
| 03/03/1981 | CA1096692A1 Process for preserving process cheese |
| 02/17/1981 | CA1095770A1 Dietetic foodstuff and its production |
| 02/03/1981 | US4248897 Processed blue cheese blend and method of formation |
| 02/03/1981 | CA1094866A1 Food compositions containing microbial proteins |
| 01/28/1981 | EP0022947A1 Acid cheese curd and process for its manufacture |
| 01/20/1981 | CA1094027A1 Method of processing cheese curd for shipping and storage |
| 01/14/1981 | EP0022341A2 Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby |
| 01/13/1981 | US4244983 Skim milk, curd, flavors, stabilizers |
| 01/13/1981 | US4244972 Manufacture of hard, grating cheese |
| 01/13/1981 | US4244971 Process and products for the manufacture of cheese flavored products |
| 01/07/1981 | EP0021313A1 Ready-to-use stably storable herbal condiment paste and process for its preparation |
| 01/06/1981 | US4243684 Preparation of cheese with ropy lactic acid bacteria |
| 01/06/1981 | CA1092888A1 Cheese making process |
| 12/30/1980 | US4242362 Aging, cooking, pressing |
| 12/23/1980 | CA1092040A1 Preparation of culture concentrates for direct vat set cheese production |
| 12/23/1980 | CA1091978A1 Method for curing cheese |
| 12/09/1980 | US4237781 Method and apparatus for forming blocks of natural cheese from cheese curd |
| 11/25/1980 | CA1090195A1 Cheese product containing partially soluble modified whey solids product |
| 11/18/1980 | CA1089702A1 Method and apparatus for manufacture of process cheese |
| 11/13/1980 | WO1980002361A1 A method of coating cheese with a protective layer and a plant for carrying out the process |
| 11/12/1980 | EP0018761A1 Cottage cheese product and process of manufacture |
| 10/30/1980 | WO1980002225A1 A method for destabilizing milk-clotting enzymes |
| 10/28/1980 | CA1088369A1 Cheese |
| 10/21/1980 | CA1088009A1 Immobilized enzymes as well as their production and use |
| 10/21/1980 | CA1087910A1 Cheese making process |
| 10/14/1980 | US4228189 Preparation of yogurt and quark |
| 10/07/1980 | US4226888 Dry salting |
| 10/01/1980 | EP0016292A1 Process for preparing milk products intended for making process cheese, and products so obtained |
| 09/30/1980 | US4224865 Process and apparatus for the continuous manufacture of cheese |
| 09/17/1980 | EP0015521A2 Apparatus for smoking and cooking foodstuffs |
| 09/03/1980 | EP0015101A2 Method and apparatus for selecting cheese starter cultures |
| 09/02/1980 | CA1084765A1 Process for the production of cheese |
| 08/19/1980 | US4218534 Cheesemaking |
| 08/12/1980 | US4217370 Lipid-containing feed supplements and foodstuffs |
| 07/29/1980 | CA1082520A1 Compacted grated cheese |
| 07/22/1980 | CA1082042A1 Cheese process |
| 07/15/1980 | US4212947 Method for obtaining mycelium from the genus Polyporus |
| 07/08/1980 | US4211768 Dietetic foodstuff and its production |
| 06/24/1980 | US4209534 Method of production of thermostable textured milk protein product resembling beef |
| 06/10/1980 | US4207350 Process for preserving process cheese |
| 06/10/1980 | US4206696 Cheese curd processing apparatus and method |
| 06/10/1980 | CA1079111A1 Fermented milk product containing viable bifidobacteria and method for producing the same |
| 06/03/1980 | US4206238 Method and apparatus for processing Swiss cheese |
| 05/27/1980 | US4205132 Lyophilization of bacteria |
| 05/27/1980 | US4205090 Preparation of cheese using ultrafiltration |
| 05/13/1980 | CA1077338A1 Process for manufacturing pizza cheese |
| 04/22/1980 | US4199609 Method for preparing cheese |
| 04/01/1980 | CA1074616A1 Method for rapidly producing cheese of uniform and superior aged flavor |
| 03/18/1980 | US4194011 Manufacture of cheese |
| 03/11/1980 | US4192897 Heat treatment for single-cell materials and resultant products |
| 03/04/1980 | US4191782 Method for diacetyl flavor and aroma development in creamed cottage cheese |
| 02/26/1980 | CA1072396A1 Process for manufacturing cheese product |
| 02/12/1980 | US4188411 Method of preparing a protein-enriched unripened cheese composition |
| 02/12/1980 | CA1071464A1 Dried soft curd cheese |
| 02/12/1980 | CA1071457A1 Water-dispersible composition and process for its production |
| 01/23/1980 | EP0006895A1 Improved lipid-containing feed supplements and foodstuffs |
| 01/22/1980 | US4185126 Process of reconstituting cheese trimmings into horns |
| 01/22/1980 | CA1070164A1 Powder cheese production |
| 01/09/1980 | EP0006380A1 Process for the preparation of fatty proteinaceous concentrates with a cheese flavour, their use, particularly for the preparation of processed cheese |
| 01/08/1980 | US4182655 Enzyme immobilization with a protein carrier |
| 11/20/1979 | CA1066550A1 Centerfilled food bar |
| 10/30/1979 | US4172900 Natural cheese of intensified flavor |
| 10/30/1979 | US4172899 Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant |
| 10/30/1979 | US4172897 Sorbic acid-containing powder or granules |
| 09/25/1979 | US4169160 Dried soft curd cheese |
| 08/28/1979 | US4166142 Process cheese containing a modified whey solids |
| 08/07/1979 | US4163806 Cheese cake |
| 07/31/1979 | US4163069 Non-fat dry milk substitute product |
| 07/03/1979 | US4160044 Extraction of tannins with dimineralized water |
| 06/19/1979 | US4158607 Enzymatic preparation for ripening of milk protein products |
| 05/22/1979 | US4156018 Preparation of a powdered cheese product |
| 04/10/1979 | CA1052172A1 Process for making dehydrated peanut food product |
| 03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
| 03/13/1979 | US4144358 Preparation of a cheese food |
| 03/08/1979 | WO1979000111A1 Improved lipid-containing feed supplements and foodstuffs |
| 03/06/1979 | US4143175 Carob, xanthan gum, acid |