| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 04/22/1999 | CA2305503A1 Composite food product based on cheese and biscuit and preparation method |
| 04/21/1999 | EP0865265B1 Device for regulating the temperature of skin parts of the human body |
| 04/20/1999 | US5895685 Packed dairy spread and process of making |
| 04/20/1999 | US5895671 Cheese culture medium and method for preparing no fat and low fat cheese products |
| 04/20/1999 | CA2087410C Method of producing firm shelf stable food products |
| 04/15/1999 | WO1999018214A1 Porcine circoviruses, vaccines and diagnostic reagents |
| 04/14/1999 | EP0623100B1 Solvent extraction of oil from oil bearing materials |
| 04/13/1999 | US5894026 Method of making a food composite comprising herring eggs |
| 04/13/1999 | CA2169055C Shelf stable dairy products |
| 04/07/1999 | EP0906025A1 Dairy products |
| 04/07/1999 | EP0786941A4 Anticaking agent for dairy products |
| 04/06/1999 | US5891497 In-line/on demand reaction delivery method |
| 04/06/1999 | CA2096429C Use of mesomorphic phases in food products |
| 03/30/1999 | US5888568 Limitation of browning |
| 03/30/1999 | CA2120895C Cheese package, film, bag and process for packaging a co2 respiring foodstuff |
| 03/25/1999 | WO1999014359A1 Method of monitoring the competitiveness of a microbial strain |
| 03/25/1999 | WO1999013737A1 Food products having reduced methionine ratios |
| 03/25/1999 | CA2334007A1 Method of monitoring the competitiveness of a microbial strain |
| 03/23/1999 | US5885964 Administering to the patient suffering from osteoporosis an effective amount of an agent comprising kininogen or kininogen peptide to prevent bone resorption |
| 03/23/1999 | US5885642 Process for improved separation of stacked food slices |
| 03/16/1999 | US5882704 Process for the production of cream cheese-like products |
| 03/16/1999 | US5881638 Plant for treating foodstuffs |
| 03/12/1999 | CA2245051A1 Pour and bake cheesecake |
| 03/11/1999 | WO1999011147A1 Cream-based food composition and process for the manufacture thereof |
| 03/11/1999 | CA2295532A1 Cream-based food composition and process for the manufacture thereof |
| 03/09/1999 | US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content |
| 03/04/1999 | WO1999010476A1 Immunity enhancing lactic acid bacteria |
| 03/04/1999 | WO1999009839A1 A composition and a product containing the same |
| 03/04/1999 | WO1999009838A1 Dairy starter culture delivery system and use hereof |
| 03/02/1999 | US5876778 Mixture of carbohydrate, protein, gum and salt |
| 03/02/1999 | US5876770 Process and formulation for improved texture and melt of reduced-fat cheese product |
| 02/25/1999 | DE19736643A1 New storage treatment for milk useful in processing e.g. cheese or yogurt |
| 02/23/1999 | CA2159229C Method of making a crisp fried cheese product |
| 02/18/1999 | WO1999007826A1 Novel lactic acid bacteria |
| 02/18/1999 | WO1999007233A1 Process for the uniform coloration of cheese |
| 02/18/1999 | CA2299627A1 Novel lactic acid bacteria |
| 02/17/1999 | EP0896509A1 Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity |
| 02/16/1999 | US5871797 Reduced sodium content process cheese and method for making it |
| 02/16/1999 | US5870947 Apparatus for supplying paste food sheets at a predetermined interval |
| 02/11/1999 | DE19734024A1 Cream cheese is produced from skimmed dried milk, butter, margarine and/or vegetable oil, stabiliser, buffer, salt and freeze-dried bacteria |
| 02/09/1999 | US5869113 Inoculating meat with euhygienic non-pathogenic, non-spoilage bacteria to inhibit the growth of undesired pathogenic and spoilage bacteria |
| 02/04/1999 | WO1999004642A1 Apparatus and method for producing soft protein foods |
| 02/04/1999 | CA2298455A1 Apparatus and method for producing soft protein foods |
| 02/03/1999 | EP0726712B1 Method for the production of dairy products |
| 02/03/1999 | EP0693882B1 Recycling salt solution in cheese processing and apparatus therefor |
| 01/28/1999 | WO1999003971A1 Microorganism of the species lactococus lactis ssp. lactis cect 4478 usable for the fabrication of cheese |
| 01/28/1999 | WO1998047396A3 A method and culture for inhibiting undesired microorganisms |
| 01/27/1999 | CN1205838A Cheese processing method |
| 01/26/1999 | US5863573 Adding proteolytic enzyme to milk for partial hydrolysis of milk whey protein but not able to clot the whey protein, simultaneously adding starter culture to milk, adding milk clotting enzyme to clot the milk forming curd then cheese |
| 01/26/1999 | CA2166210C Reduced fat renneted cheese product and a process of manufacturing it |
| 01/25/1999 | CA2211453A1 Apparatus for producing soft protein foods |
| 01/21/1999 | WO1999002597A1 Starch-based thermoplastic mixture containing at least one cationic starch and at least one anionic starch, method for producing the mixture, and use of the same |
| 01/21/1999 | WO1999002039A1 Dough enrobed cheese filling |
| 01/21/1999 | CA2295647A1 Thermoplastic mixture based on starch, comprising at least one cationic and at least one anionic starch, its use and process for its preparation |
| 01/20/1999 | EP0891138A1 Milk-based whey and dessert products |
| 01/19/1999 | US5861376 Synthetically derived peptide |
| 01/18/1999 | CA2243231A1 Natamycin composition for shredded cheese |
| 01/14/1999 | DE19729305A1 Thermoplastische Mischung auf Basis von Stärke enthaltend mindestens eine kationische und mindestens eine anionische Stärke, Verfahren zu ihrer Herstellung sowie Verwendung Thermoplastic mixture based on starch containing at least one cationic and at least one anionic starch, process for their preparation and use |
| 01/13/1999 | CN1204943A Milk product enriched with ground eggshell |
| 01/12/1999 | US5858447 Mold inhibitors |
| 01/07/1999 | WO1999000324A1 Soluble acid polyphosphates and device for their production |
| 01/07/1999 | DE19727144A1 Lösliche, saure Polyphosphate und Verfahren und Vorrichtung zu ihrer Herstellung Soluble acid polyphosphates and process and apparatus for their preparation |
| 12/30/1998 | WO1998058552A1 Spreadable nonfat protein compositions |
| 12/30/1998 | CA2295128A1 Spreadable nonfat protein compositions |
| 12/29/1998 | US5853786 Process for continuous production of processed cheese |
| 12/22/1998 | US5851577 Processed cheese made with yogurt |
| 12/22/1998 | CA2139925C Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products |
| 12/17/1998 | WO1998056257A1 Shelf stable cream cheese product and process of making |
| 12/12/1998 | CA2240211A1 Reduced fat milk having improved opacity |
| 12/10/1998 | WO1998054955A1 Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese |
| 12/10/1998 | CA2295937A1 Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese |
| 12/08/1998 | US5846579 Hard cheese having greater resilience and a fuller flavor |
| 12/03/1998 | WO1998053697A1 Method for making cheese products |
| 12/03/1998 | WO1998053696A1 Method for making reduced calorie cultured cheese products |
| 12/03/1998 | CA2291655A1 Method for making cheese products |
| 12/02/1998 | EP0880901A1 Process for preparing cheese products by treatment of a starting cheese |
| 12/02/1998 | EP0858265A4 Anti-telescoping device for spiral wound membrane modules |
| 12/01/1998 | US5843497 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 11/26/1998 | DE19546147A1 Product based on coagulated milk useful in food or building material |
| 11/25/1998 | EP0755192B1 A method of salting cheese |
| 11/24/1998 | US5840570 Aspartic proteinase deficient filamentous fungi |
| 11/18/1998 | EP0652714A4 Process for preparing soft centers in food products. |
| 11/17/1998 | CA2147646C Inhibition of food pathogens by hop acids |
| 11/10/1998 | US5834043 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 11/05/1998 | WO1998048645A1 Use of keto acids to enhance the flavour of cheese products |
| 11/05/1998 | WO1998048636A1 Method for the production of cheese of the half hard type |
| 11/05/1998 | CA2287972A1 Use of keto acids to enhance the flavour of cheese products |
| 11/05/1998 | CA2287265A1 Method for the production of cheese of the half hard type |
| 11/04/1998 | EP0875579A1 Production of L(+)lactate |
| 11/04/1998 | EP0874874A1 Starch-emulsifier composition and methods of making |
| 10/29/1998 | WO1998047396A2 A method and culture for inhibiting undesired microorganisms |
| 10/29/1998 | CA2288036A1 A method and culture for inhibiting undesired microorganisms |
| 10/28/1998 | EP0873691A2 Food comprising a low gel strength agar |
| 10/28/1998 | EP0847235A4 Continuous cheese coagulation method |
| 10/20/1998 | US5824523 Isolated DNA encoding enzyme for phage resistance |
| 10/15/1998 | WO1998045390A1 Food grade wax and process for preparing same |
| 10/15/1998 | CA2286121A1 Food grade wax and process for preparing same |
| 10/14/1998 | EP0869722A1 Use of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts |
| 10/13/1998 | US5821233 Preparing a modified polyene; natamycin hydrates and salts |
| 10/08/1998 | WO1998043488A1 Process for manufacturing a fermented food product |