| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 01/28/1998 | EP0820307A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/28/1998 | EP0820233A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 01/28/1998 | CN1171200A Dietetically balanced milk product |
| 01/22/1998 | DE19628537A1 Spreads, optionally meat free hamburgers or other fryable food products |
| 01/21/1998 | EP0818955A1 New cellulosic materials for incorporation into food products and methods of making same |
| 01/20/1998 | US5709900 Method for manufacture of low fat natural cheese |
| 01/15/1998 | DE19627751A1 Soft cheese making process |
| 01/14/1998 | EP0818149A2 A food composition in the form of a mousse-like plastic mass |
| 01/14/1998 | EP0818140A1 Block former |
| 01/14/1998 | EP0786947A4 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 01/14/1998 | CN1169825A Dry powdered cheese compositions |
| 01/14/1998 | CN1169824A Method for preparing dairy products having increased |
| 01/07/1998 | EP0815745A1 Method of preserving foods using noble gases |
| 01/07/1998 | EP0815737A1 Processed cheese made with yogurt |
| 01/07/1998 | EP0815736A1 Melt-controlled cheese |
| 01/07/1998 | EP0815735A2 Dietary balanced milk product |
| 01/06/1998 | US5705214 Food component transfer sheet and method of processing food therewith |
| 01/02/1998 | DE19625945A1 Sloe fruit food products |
| 12/30/1997 | US5702738 Surface-ripened cheese product |
| 12/29/1997 | EP0813818A1 Processed cheese snack |
| 12/24/1997 | WO1997048408A2 Method for the prevention and treatment of mastitis |
| 12/24/1997 | WO1997048283A1 Pizza cheese |
| 12/24/1997 | CA2251779A1 Method for the prevention and treatment of mastitis |
| 12/23/1997 | CA2130442C Aqueous liquid flavor oil capsules, method of making and using in foods |
| 12/18/1997 | WO1997047206A1 Method and apparatus for producing shredded cheese |
| 12/17/1997 | EP0812544A2 Method for preparing dairy products having increased shelf-life |
| 12/16/1997 | CA2050464C Food containing fructose |
| 12/13/1997 | CA2205469A1 Dry powdered cheese compositions |
| 12/11/1997 | WO1997046111A1 Water continuous dairy base product and process for preparing such product |
| 12/10/1997 | EP0811664A1 Coating composition and uses in food industry and in pharmaceutical industry |
| 12/10/1997 | EP0811014A1 Novel bacteriocin piscicolin 126 |
| 12/10/1997 | EP0810825A1 High temperature cooking sauce |
| 12/03/1997 | EP0810289A1 Starter strains expressing a protease of Lactobacillus bulgaricus |
| 12/03/1997 | EP0809442A1 Process for making shelf stable dairy products |
| 12/03/1997 | EP0809441A1 Process of making a soft or semi-soft fibrous cheese |
| 12/02/1997 | US5693349 Pasturizing milk, coagulating with rennet without culture, cutting, healing, scalding, draining whey, mixing salt as preservator, then nonlactose sweetner, and pressing the blocks |
| 11/25/1997 | US5691301 Nisin compositions for use as enhanced, broad range bactericides |
| 11/20/1997 | DE19633895C1 Acid sodium poly:phosphate use as mould and yeast growth inhibitor |
| 11/18/1997 | US5688542 Continuous cheese coagulation method |
| 11/18/1997 | CA2176912A1 Food composite comprising herring eggs |
| 11/18/1997 | CA2131452C Extra low fat spread and process of preparing the spread |
| 11/12/1997 | EP0805866A1 Microbially derived rennin having enhanced milk clotting activity and method of producing same |
| 11/12/1997 | EP0805861A2 Isolated dna encoding enzyme for phage resistance |
| 11/12/1997 | EP0706326B1 Reduced fat renneted cheese product and a process of manufacturing it |
| 11/12/1997 | CN1036382C Packing equipment and method for producing slice of food item |
| 11/11/1997 | US5685990 System and a process for membrane filtration of a dispersion |
| 11/06/1997 | WO1997040697A1 Spreadable cold cheese fondue |
| 11/05/1997 | EP0804084A1 Fresh, renneted cast cheese and a method of manufacturing |
| 11/05/1997 | EP0717596B1 Shelf stable dairy products |
| 11/05/1997 | EP0558523B2 Use of mesomorphic phases in food products |
| 11/04/1997 | US5683890 Bacteriocins from Streptococcus thermophilus |
| 10/29/1997 | CN1163086A Device for feeding pasty food sheet according to fixed interval |
| 10/29/1997 | CN1163054A Production for noncaked particle natural cheese |
| 10/28/1997 | US5681598 Process for producing cheese using transglutaminase |
| 10/23/1997 | WO1997038588A1 Food products containing structured triglycerides |
| 10/23/1997 | WO1997038587A1 Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity |
| 10/23/1997 | CA2251786A1 Food products containing structured triglycerides |
| 10/22/1997 | EP0801529A1 Milk product enriched with ground eggshell |
| 10/21/1997 | US5679396 Non-fat, reduced fat and low fat cheeses and method of making |
| 10/21/1997 | US5679395 Thickener comprises starch and starch based texturizing agent derived from high amylose starch which has been pregelatinized under acid conditions |
| 10/15/1997 | EP0800769A1 Packed diary spread with heterogeneous texture |
| 10/14/1997 | US5677166 Compositions and methods for phage resistance in dairy fermentations |
| 10/14/1997 | US5676985 Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| 10/14/1997 | US5676984 Fat free cream cheese product and process for preparation thereof |
| 10/02/1997 | WO1997035485A1 Milk-based whey and dessert products |
| 10/02/1997 | DE19612058A1 Milk or whey based desserts made without addition of hydrocolloids |
| 10/01/1997 | EP0798001A2 Collagen containing preparations for strengthening bone |
| 10/01/1997 | EP0797920A1 Production of cheese |
| 09/30/1997 | US5672477 Streptococcus lactis plasmid encoding for mucoidness |
| 09/25/1997 | WO1997034497A1 Dairy products |
| 09/24/1997 | EP0796868A2 Stabilized or stabilized, crosslinked waxy potato starch |
| 09/24/1997 | EP0796045A1 Hard cheese and method of making it |
| 09/23/1997 | US5670197 Long shelf life |
| 09/17/1997 | EP0794706A1 A plant for treating heat-sensitive fluid foodstuffs |
| 09/12/1997 | WO1997032484A1 Process for improved separation of stacked food slices |
| 09/10/1997 | CN1159146A Flavoured products and method for preparing same |
| 09/09/1997 | US5665414 Cellulosic materials for incorporation into food products and methods of making same |
| 09/08/1997 | CA2198577A1 Process for improved separation of stacked food slices |
| 09/03/1997 | EP0792105A1 Cheese-based food product |
| 08/27/1997 | EP0790780A1 Fatty ingredient |
| 08/26/1997 | US5660872 Eluting through chromatographic column to free the low molecular weight saccharides; food processing |
| 08/14/1997 | CA2244109A1 Method to treat whey |
| 08/12/1997 | US5656320 Method for manufacture of a brick cream cheese product |
| 08/07/1997 | WO1997020917A3 Dna encoding phage abortive infection protein from lactococcus lactis, and method of use thereof |
| 08/06/1997 | EP0787499A1 Kininogen for promoting bone formation and inhibiting bone resorption |
| 08/06/1997 | EP0786947A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 08/06/1997 | EP0786941A1 Anticaking agent for dairy products |
| 07/31/1997 | WO1997021412A3 Device for regulating the temperature of skin parts of the human body |
| 07/30/1997 | EP0786473A2 Basic protein composition, basic peptide composition and application thereof |
| 07/30/1997 | EP0785727A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 07/24/1997 | WO1997026296A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | CA2242564A1 Starch-emulsifier composition and methods of making |
| 07/16/1997 | EP0783253A1 Flavoured products and method for preparing same |
| 07/16/1997 | EP0591247B1 A process and an apparatus for the preparation of cheese |
| 07/08/1997 | US5646045 Cellulose in food matrix quantification |
| 07/01/1997 | US5643621 Flavor enhancement in cultured dairy products |
| 06/26/1997 | WO1997022259A1 Cheese and cheese production |
| 06/26/1997 | CA2240533A1 Cheese and cheese production |
| 06/19/1997 | WO1997021412A2 Device for regulating the temperature of skin parts of the human body |
| 06/19/1997 | WO1997021354A1 Reduced calorie cheese products |