| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 10/27/1983 | WO1983003523A1 Process for making cheese or cheese base |
| 10/26/1983 | EP0092183A2 Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies Diacetilactis |
| 10/19/1983 | EP0091664A2 Process for producing microbial rennet having increased milk coagulating activity |
| 10/18/1983 | US4410547 Food preservatives |
| 10/12/1983 | EP0091369A1 Process and plant for the manufacture of acid caseinates |
| 10/05/1983 | EP0090775A1 Foodstuff composition for packaging salted, well preserved snacks in the shape of bars |
| 10/05/1983 | EP0090737A1 Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes |
| 10/04/1983 | CA1154693A1 Whey filter |
| 09/28/1983 | EP0089777A2 Improvements in or relating to methods of manufacturing a foodstuff precursor and/or foodstuffs manufactured thereby |
| 09/26/1983 | EP0078813A4 Method for the manufacture of cheese with a substantially reduced fat content. |
| 09/06/1983 | US4402986 Bulk starter media |
| 08/30/1983 | US4401683 Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin |
| 08/30/1983 | US4401679 Process for preparing cheese-base |
| 08/16/1983 | US4399150 Sorbic acid-containing powder or granules |
| 08/09/1983 | US4397926 Food processing |
| 08/09/1983 | US4397878 Process for producing a cream cheese-like food |
| 08/02/1983 | CA1151000A1 Process for increasing yield of curd for cheese |
| 07/12/1983 | US4392801 Apparatus for manufacturing cheese product |
| 06/29/1983 | EP0082581A1 Fermented milk product containing lactic acid bacteria, and process for the preparation thereof |
| 06/28/1983 | US4390560 Acidifying an emulsion of casein, oil or fat, and a calcium and a phosphate salt with d-gluconolactone; materials handling |
| 06/14/1983 | US4388329 Process for the production of a pasteurized cheese in powder form |
| 06/14/1983 | CA1148021A1 Shelf stable dessert product and method for manufacture thereof |
| 06/08/1983 | EP0080933A1 Process for lactoserum protein recovery, use in the manufacture of cheeses and cheeses obtained |
| 05/18/1983 | EP0078813A1 Method for the manufacture of cheese with a substantially reduced fat content. |
| 05/10/1983 | US4382971 Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese |
| 05/10/1983 | US4382969 Method for treating cheese |
| 05/10/1983 | US4382965 Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby |
| 04/06/1983 | EP0065981A4 Process for making cheese or cheese base and a novel intermediate product of said process. |
| 04/05/1983 | US4379175 Preparation of low fat imitation cream cheese |
| 04/05/1983 | US4379170 Process for manufacture of cheese |
| 03/30/1983 | EP0074971A1 Method for mounting a roof, floor or similar structure and a structure adapted to be mounted according to the method. |
| 02/15/1983 | US4374152 Process for preparing acid cheese curd |
| 02/09/1983 | EP0071114A1 Potato preparation |
| 02/09/1983 | EP0071054A1 Process for preparing a composition for frozen or deep-frozen soufflés |
| 02/08/1983 | US4372979 Reduction of curd fines in cheese manufacture |
| 01/18/1983 | US4369196 Fresh cheese-like food products and a process for their preparation |
| 01/12/1983 | EP0069591A2 Food product |
| 01/12/1983 | EP0069282A1 Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product |
| 01/05/1983 | EP0069014A1 Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained |
| 12/28/1982 | US4366174 Milk, cultures, ripening, coagulation, cooling, brining, packaging, storage |
| 12/21/1982 | CA1137898A1 Preparation of a milk coagulating enzyme |
| 12/08/1982 | EP0066170A2 A method for inhibiting the production of enterotoxin from clostridium botulinum in corned beef, cheese and carbohydrate food products |
| 12/08/1982 | EP0065981A1 Process for making cheese or cheese base and a novel intermediate product of said process. |
| 12/07/1982 | US4362818 Acylation of Mucor pusillus microbial rennet enzyme |
| 12/07/1982 | US4362749 Spreadable cheese having characteristics of crescenza cheese |
| 12/07/1982 | US4362748 Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby |
| 11/25/1982 | WO1982003971A1 Method for the manufacture of cheese with a substantially reduced fat content |
| 11/24/1982 | EP0065394A2 Device and process for the production of cheese curd |
| 11/09/1982 | US4358464 Hydrolysis of lactose with lactase followed by deionization |
| 11/09/1982 | CA1135110A1 Process for producing foodstuffs, beverages and forages with a reduced content of biogen amines |
| 10/26/1982 | CA1134197A1 Cheese manufacture |
| 10/19/1982 | US4355048 Skim milk |
| 10/19/1982 | CA1133752A1 Imitation cream cheese product and method for making same |
| 10/05/1982 | US4352828 Casein, curds, lactalbumin |
| 10/05/1982 | US4352826 Acidifying milk with acid salt and free acid |
| 09/30/1982 | WO1982003237A1 Method for mounting a roof, floor or similar structure and a structure adapted to be mounted according to the method |
| 09/28/1982 | US4351904 Blend of normal and mutant Streptococcus diacetilactis |
| 09/28/1982 | US4351849 Foraminous mat products |
| 09/22/1982 | EP0060749A1 Process for the recovery of fatty material and dry material in cheeses |
| 09/15/1982 | EP0059942A2 Fermented milk product and process for producing the same |
| 09/07/1982 | US4348482 Process for decreasing the thermal stability of microbial rennet |
| 09/07/1982 | CA1131070A1 Process and products for the manufacture of cheese flavored products |
| 09/01/1982 | EP0058856A1 Process for the preparation of aromatic foodstuffs and use |
| 08/17/1982 | US4344970 Stabilization of milk and improved cheese yields |
| 08/10/1982 | US4343817 Natural cheese analog |
| 08/10/1982 | CA1129240A1 Tear grass fermentation product, and production and utilization thereof |
| 08/05/1982 | WO1982002477A1 Process for the modification of microstructures in polydised aqueous systems |
| 07/28/1982 | EP0056658A2 Process for making uniform the structure of milk proteins |
| 07/27/1982 | US4341801 Ultrafiltration process for the preparation of cream cheese |
| 07/13/1982 | US4339468 Method of preparing pasta filata cheese for brining and cutting |
| 06/10/1982 | WO1982001806A1 Process and apparatus for making cheese or cheese base and a novel intermediate product of said process |
| 06/08/1982 | US4333958 Adding sugars and butter fat, adjusting acidity, precipitation of whey proteins, flavors, preservatives, homogenizing |
| 06/01/1982 | US4332831 Method of preparing salted cheese curd loaves |
| 05/26/1982 | EP0052409A1 Semi-hard or hard cheese with central opening, processes of preparation thereof, as well as cheese mold for carrying out these processes |
| 05/11/1982 | US4329374 Method for producing a sterilized processed cheese having a creamy texture |
| 05/04/1982 | US4328115 Hydrogen peroxide and dione |
| 04/13/1982 | US4324804 Blending cultured dressing having unhomogenized milkfat with firm cream cheese curd having homogenized milkfat |
| 03/31/1982 | EP0048521A2 Novel fungus of Mucor miehei and its use in obtaining a new milk-clotting enzyme |
| 03/30/1982 | US4321861 Cheese manufacture |
| 03/24/1982 | EP0048123A1 Gelled algin emulsions |
| 03/09/1982 | US4318928 Preparation of cottage cheese containing Streptococcus diacetilactis |
| 03/02/1982 | CA1119166A1 Process used to recuperate proteins from whey |
| 01/26/1982 | US4312891 Cheese cake premix |
| 01/26/1982 | CA1116929A1 Procedure for manufacture of whey products in continuous production line |
| 01/20/1982 | EP0043962A1 Process for preparing a pasteurised powdered cheese |
| 01/12/1982 | US4310554 Preparation of cheese with microencapsulated enzymes |
| 01/12/1982 | CA1116010A1 Shelf stable dessert product and method for manufacture thereof |
| 01/05/1982 | CA1115598A1 Method and apparatus for forming blocks of natural cheese from cheese curd |
| 12/29/1981 | US4308281 Sorbic acid-containing powder or granules |
| 12/29/1981 | CA1115187A1 Phage detection |
| 12/22/1981 | US4306493 Device for washing and cooling the granulate of cottage cheese, curd or the like |
| 11/10/1981 | US4299855 Method of producing a cheese product in snack-sized form |
| 11/10/1981 | CA1112095A1 Non-cultured simulated cheese product and process for producing same by direct conversion of dry, particulate rennet casein |
| 11/04/1981 | EP0039257A1 Roll-cheese and process for preparing the same |
| 11/04/1981 | EP0038940A1 Process for preparing a Crescenza-type spreadable cheese |
| 11/03/1981 | US4298620 Lactobacillus culture product useful for foods or feeds |
| 11/03/1981 | US4298618 Method of making cheese having zones of different characteristics |
| 10/28/1981 | EP0038732A2 Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum |
| 10/21/1981 | EP0038254A1 Process and apparatus for continuously and automatically measuring and adjusting the water, fat, non-fat milk solid (proteins and lactose) and salt content of butter and cheese curds |
| 10/13/1981 | CA1110490A1 Sterilized process cheese |