| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
|---|
| 09/28/1999 | CA2206864C Microbially derived enzymes having enhanced milk clotting activity and method of producing same |
| 09/28/1999 | CA2152386C Fatty ingredient |
| 09/22/1999 | EP0943245A1 Vegetable protein composition containing an isoflavone- depleted vegetable protein material with an isoflavone- containing material |
| 09/22/1999 | CN1228927A Vegetable protein composition containing isoflavone depleted vegetable protein material with isoflavone containing material |
| 09/21/1999 | US5955258 Using homologous and heterologous proteolytic enzymes from gram positive lactobacillus to disrupt bacterial cell in culture; bactericides; to prevent food spoilage and improving self life;food processing of cheese |
| 09/14/1999 | US5952030 Method for the manufacture of reduced and low-fat pasta filata cheese |
| 09/14/1999 | US5952022 Highly flavored cheese product and method for producing |
| 09/14/1999 | US5952007 Fat replacer, especially for foods and cosmetics |
| 09/08/1999 | EP0769026B1 Fractionated polydisperse compositions |
| 09/08/1999 | EP0546022B1 High viscosity bacteria, bacterial compositions, and methods |
| 09/07/1999 | US5948459 Continuous cheese molding, chilling and cutting apparatus and method |
| 09/02/1999 | WO1999043214A1 Cheese flavouring composition |
| 09/02/1999 | CA2321897A1 Cheese flavouring composition |
| 09/01/1999 | EP0938847A1 A process for the preparation of a chilled product |
| 09/01/1999 | EP0938268A1 Edible preservative and acidulant composition |
| 08/31/1999 | US5945149 Process of making a sterile, packed food emulsion |
| 08/31/1999 | CA2131302C Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 08/26/1999 | DE19807497A1 Diced cheese production from a continuous molten cheese belt |
| 08/24/1999 | US5942263 Pasta filata-simulative cheese product and method of making |
| 08/18/1999 | EP0935424A1 A method of producing a cheese and preparing same for distribution |
| 08/18/1999 | CN1226137A Method and apparatus for producing shredded cheese |
| 08/17/1999 | US5939128 Holding mixture of water and edible surfactants between krafft and lamellar-cubic transition temperatures; cooling;continuous lameller, swelling; margarine |
| 08/17/1999 | US5939126 Aerating low temperature cream; adding higher temperature gelatin as aqueous solution and setting; chocolate mousse; refreezable |
| 08/12/1999 | WO1999039845A1 A method for removing a material from the surface of a product |
| 08/12/1999 | DE19805161A1 Food or supplement, preferably cheese, containing added vitamin E |
| 08/12/1999 | CA2320281A1 A method for removing a material from the surface of a product |
| 08/11/1999 | EP0934075A2 Method for the prevention and treatment of mastitis |
| 08/10/1999 | US5935634 Low-water activity cheese and method of preparation |
| 08/10/1999 | US5935633 Taste, flavor, texture of natural cheese, comprising one or more dehydrated cheese powders, a cold-water swelling starch, a calcium containing agent, salts, flavoring agents, and vegetable shortening |
| 08/03/1999 | US5932274 Sweetened natural cheese |
| 08/03/1999 | US5932017 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 07/29/1999 | WO1999037162A1 Method for preparing cheese |
| 07/28/1999 | EP0931462A1 A process for the preparation of a chilled product |
| 07/27/1999 | US5928946 Lactic acid bacteria producing lantibiotics similar to nisin A |
| 07/27/1999 | US5928928 For diagnosis of infections; for fungicides, antiprotozoa agents, antihelminthic agents; in body lotions, dentrifices, foods; for temporary implants; time-release agents |
| 07/27/1999 | US5928688 DNA encoding phage abortive infection protein from Lactococcus lactis and method of use thereof |
| 07/27/1999 | US5928273 Coupling device for connecting a medical therapy device to a supply |
| 07/22/1999 | WO1999036556A2 Process for the production of alanine by recombinant microorganisms |
| 07/22/1999 | CA2318526A1 Process for the production of alanine by recombinant microorganisms |
| 07/21/1999 | EP0929227A1 Savory cheese fillings and food products including these fillings |
| 07/20/1999 | US5925398 Cheeses from curds, feeding, mixing and cooking |
| 07/20/1999 | US5925394 Denaturing mammal or bird foodstuff, concurrently whipping into stable expanded foam food product |
| 07/20/1999 | US5925388 Isolated DNA encoding enzyme for phage resistance |
| 07/15/1999 | WO1999021430A9 System and method for making enhanced cheese |
| 07/14/1999 | EP0928333A1 Metabolically engineered lactic acid bacteria and their use |
| 07/13/1999 | US5922375 Probiotic Bifidobacterium strain |
| 07/08/1999 | WO1999033351A1 Method for making a mozzarella type cheese |
| 07/08/1999 | WO1999033350A1 Method for making mozzarella-type cheese |
| 07/07/1999 | CN1222081A Method for prevention and treatment of mastitis |
| 07/06/1999 | US5919695 Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis |
| 07/06/1999 | US5919499 Feeding methenamine in dry solid or powder form to the animal or man. |
| 07/01/1999 | WO1999020120A3 A method for production of cheese and apparatus for periodic and continuous production of cheese |
| 06/23/1999 | EP0923302A1 Fresh cheese product and process for the manufacture thereof |
| 06/23/1999 | EP0923298A1 Method of coating long-keeping sausages and hard cheeses |
| 06/22/1999 | US5914259 Production of aminopeptidases form aspergillus niger |
| 06/22/1999 | US5914248 Method for controlling the gene expression in lactic acid bacteria |
| 06/17/1999 | WO1999029180A1 Baking cheese product and method of preparing same |
| 06/17/1999 | WO1999018807A3 Method of preparing a dairy spread |
| 06/16/1999 | EP0773713B1 Shaping fresh cheese |
| 06/16/1999 | EP0646064B1 A cheese package, film, bag and process for packaging a co2 respiring foodstuff |
| 06/15/1999 | US5912036 Process for producing dairy products |
| 06/10/1999 | WO1999028476A1 Dna encoding phage resistance protein |
| 06/10/1999 | WO1999027796A1 Fresh cheese composition |
| 06/10/1999 | WO1999023366B1 Continuous extended holding tank with variable resident time and process |
| 06/10/1999 | CA2311598A1 Dna encoding phage resistance protein |
| 06/10/1999 | CA2310327A1 Fresh cheese composition |
| 06/09/1999 | EP0920808A1 Films for casings of smoked foods |
| 06/09/1999 | EP0920259A1 Pizza cheese |
| 06/08/1999 | US5910571 DNA encoding phage abortive infection protein from Lactococcus lactis and method of use thereof |
| 06/08/1999 | CA2161451C Fresh, renneted cast cheese and a method of manufacturing |
| 06/05/1999 | CA2255095A1 Films for casings of smoked foods |
| 06/03/1999 | WO1999026482A1 Low-water activity, temperature stable cheese and method of preparation |
| 06/02/1999 | EP0919132A2 Procedure for the production of milk and milk derivatives free of lactose |
| 06/01/1999 | US5908646 Inhibition of clostridia with lactic acid bacteria |
| 06/01/1999 | CA2007571C Process for preparing culture concentrates for direct vat set dairy products production |
| 05/27/1999 | WO1999025836A1 Attaching substances to micro-organisms |
| 05/27/1999 | WO1999025201A1 Method for preparing dairy starter cultures |
| 05/27/1999 | CA2310228A1 Attaching substances to micro-organisms |
| 05/26/1999 | EP0790780B1 Fatty ingredient |
| 05/25/1999 | US5906853 Method for continuous manufacture of viscous food products |
| 05/19/1999 | EP0916726A1 Attaching substances to micro-organisms |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 05/14/1999 | WO1999023366A1 Continuous extended holding tank with variable resident time and process |
| 05/14/1999 | CA2306023A1 Continuous extended holding tank with variable resident time and process |
| 05/12/1999 | EP0785727B1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 05/11/1999 | US5902743 Probiotic bifidobacterium strain |
| 05/11/1999 | US5902626 Blending herb or spice with agglomerated maltodextrin to improve dispersibility and hydration in viscous sauce |
| 05/11/1999 | US5902625 Mixing in a food additive selected from gums, stabilizers, colorants, dairy solids, cheese powders, flavors, nondairy protein isolates and food starches after heating and kneading the cheese curd and before shaping the cheese; pizza |
| 05/11/1999 | US5901740 Continuous extended holding tank with variable resident time |
| 05/11/1999 | CA2061177C Bacteriocin from lactococcus lactis subspecies lactis |
| 05/06/1999 | WO1999021974A1 Milk clotting enzymes recovery |
| 05/06/1999 | WO1999021430A1 System and method for making enhanced cheese |
| 05/06/1999 | EP0912103A1 Manufacture of pasta filata cheeses |
| 04/29/1999 | WO1999020120A2 A method for production of cheese and apparatus for periodic and continuous production of cheese |
| 04/28/1999 | EP0910955A2 Wax ester compositions |
| 04/28/1999 | EP0845948A4 Apparatus for mixing fluids and method of use in precheese formation |
| 04/24/1999 | CA2249508A1 Wax ester compositions |
| 04/22/1999 | WO1999018807A2 Method of preparing a dairy spread |
| 04/22/1999 | WO1999018804A1 Composite food product based on cheese and biscuit and preparation method |
| 04/22/1999 | DE19745629A1 Ballast or filler material comprising particles obtained by breaking up bamboo fibres, used e.g. in low-calorie foods or in cosmetics |