| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 08/07/1991 | EP0259469B1 A method of accelerating the ripening of cheese and an apparatus for carrying out the method |
| 08/06/1991 | US5037749 Cleaned animal bone with collagen matrix exposed for attachment sites |
| 08/06/1991 | US5037659 Adjustment of fat level of skim milk, membrane treatment, addition of lactic culture and coagulating enzyme, fermentation |
| 08/01/1991 | CA2035303A1 Tripeptidase |
| 07/24/1991 | EP0172245B1 Process for the preparation of outmost natural unalterated energy and nutritively adjustable foodstuffs |
| 07/24/1991 | EP0141838B1 Cheese starter media and method of making same |
| 07/23/1991 | US5034240 Pastries, kneading fats |
| 07/23/1991 | CA1286620C Method for separating rennet components |
| 07/10/1991 | CA2007491A1 Skimmed milk based cheese |
| 07/09/1991 | US5030470 Comminution, freezing |
| 07/03/1991 | EP0435573A1 Low fat cheese by evaporation of retentate |
| 07/03/1991 | EP0434794A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 06/11/1991 | US5023096 Food product and method for making the same |
| 06/05/1991 | EP0430870A1 Fatty phase for food products and cream-like food materials containing said fatty phase and their production |
| 06/05/1991 | EP0397809A4 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| 06/04/1991 | US5021255 Process of making cheese croquettes |
| 05/30/1991 | WO1991007221A1 Mixing head for foaming a substance with a gas |
| 05/23/1991 | DE3938306A1 Mischkopf zum aufschaeumen eines stoffes mit einem gas Mixing head for frothing a fabric with a gas |
| 05/22/1991 | EP0427912A1 Control of microbial growth with lantibiotic/lysozyme formulations |
| 05/21/1991 | US5017614 Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor |
| 05/16/1991 | CA2019425A1 Control of microbial growth with lantibiotic/lysozyme formulations |
| 05/16/1991 | CA2005122A1 Control of microbial growth with nisin/lysozyme formulations |
| 05/15/1991 | EP0427310A1 Dairy products |
| 05/15/1991 | EP0427307A2 Dairy products |
| 05/14/1991 | US5015385 Process for promotion of microbial consumption of waste water fats |
| 05/08/1991 | CA2029288A1 Dairy products |
| 05/08/1991 | CA2029287A1 Dairy products |
| 05/07/1991 | US5013573 Spreads having a good microbiological stability and a fresh dairy taste |
| 05/02/1991 | EP0074971B2 Method for mounting a roof, floor or similar structure and a structure adapted to be mounted according to the method |
| 04/30/1991 | US5011701 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 04/24/1991 | EP0423650A2 Food product and method for making the same |
| 04/23/1991 | US5009914 Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses |
| 04/23/1991 | US5009913 Homogenized, concentrated mixture of a liquid dairy product water in oil emulsion, an oil in water emulsion and a cheese |
| 04/23/1991 | US5009867 Slice of thermoreversible gelatin-carrageenan pizza sauce, prepackaged cheese topping and baked crust |
| 04/23/1991 | CA1283323C Sugar-free cheesecake filling and dry mix for preparation thereof |
| 04/20/1991 | CA2027718A1 Food product and method for making the same |
| 04/17/1991 | EP0423000A1 Use of milk from animals, supplemented with amino acids, in cheese-making |
| 04/16/1991 | US5008126 Nonhydrolyzing; side effect reduction |
| 04/11/1991 | CA2027181A1 Use in cheese making of the milk from animals force-fed with aminoacids |
| 04/09/1991 | US5006361 Lipid pelletization methods, apparatus and products |
| 04/09/1991 | US5006351 Replacement of natural fat in food and pet food |
| 04/09/1991 | US5006349 Process for producing a protein product |
| 04/09/1991 | US5006348 Method for manufacture of swiss cheese |
| 04/09/1991 | US5006347 Process for retarding bacterial growth in cheese |
| 04/09/1991 | CA1282723C Method for increasing the milk clotting activity of thermolabile rhizomucor pussillus rennet |
| 04/02/1991 | US5003869 Procedure for the metered addition of copper ions in cheese production |
| 04/02/1991 | CA1282320C Method for inhibiting fungi |
| 03/27/1991 | EP0418977A1 A method for applying a binding to round cheeses, as well as so obtained cheeses |
| 03/21/1991 | WO1991003944A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | WO1991003165A1 Cheese-like spread composition and method of making |
| 03/21/1991 | WO1991003164A1 Method for making cheese or cheese-speciality as well as cheese obtained by implementing such method |
| 03/21/1991 | CA2042057A1 Reduced calorie triglycerides in foods |
| 03/19/1991 | US5000086 Method for applying a liquid release agent on a cheese |
| 03/06/1991 | EP0415832A1 Process for preparing cheese or cheese speciality |
| 03/06/1991 | EP0415470A2 Aminopeptidase |
| 03/06/1991 | EP0415464A2 Edible fat-containing products containing carotenoids |
| 03/06/1991 | EP0414776A1 Microfragmented ionic polysaccharide/protein complex dispersions |
| 03/05/1991 | US4997670 Method of baking pizza from coated frozen cheese granules |
| 03/05/1991 | US4997669 Process of producing a dehydrated cheese |
| 02/19/1991 | WO1991002463A1 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 02/19/1991 | WO1991002461A1 Triglyceride-free cheese slices and methods for manufacture thereof |
| 02/19/1991 | US4994288 Decorative shaping with inner plug, variegated color extending throughout form |
| 02/19/1991 | CA2059524A1 Triglyceride-free cheese slices and methods for manufacture thereof |
| 02/13/1991 | EP0412927A2 Process and apparatus for producing particulate frozen high water content food products |
| 02/12/1991 | US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
| 02/10/1991 | US4994296 Dehydrated dairy product and process for making |
| 02/06/1991 | EP0411261A1 Process for the continuous production of curd and cottage cheese |
| 02/06/1991 | EP0411101A1 Methods of inhibiting mould growth. |
| 01/31/1991 | DE3923615A1 Added salt-free cheese - is kept at low temp. for at least eight days |
| 01/30/1991 | EP0409951A1 Process and vertical arrangement for the continuous production of cheese |
| 01/23/1991 | EP0408805A2 Flavor delivery system for fat free foods |
| 01/16/1991 | EP0408411A1 Process for preparing milk products with reduced sterol content, in particular cholesterol |
| 01/14/1991 | WO1991000690A1 A process for continuous production of cottage cheese from ultrafiltered milk |
| 01/14/1991 | CA2063595A1 Process for continuous production of cottage cheese from ultrafiltered milk |
| 01/13/1991 | CA2020067A1 Process for preparing dairy products with a low content of sterols, particularly of cholesterol |
| 01/10/1991 | WO1991000026A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 01/09/1991 | EP0406940A2 Edible fat-containing products containing ester derivatives of vitamin E |
| 01/02/1991 | EP0405874A1 Diol lipid analogues as edible fat replacements |
| 01/02/1991 | EP0405873A1 Long chain diol diesters as low calorie fat mimetics |
| 01/02/1991 | EP0405692A1 Process for the preparation of cheese and so prepared cheese |
| 01/01/1991 | US4981703 Procedure for the metered addition of copper ions in cheese production |
| 01/01/1991 | US4981702 Method for controlling the cooling in green cheese blocks |
| 12/31/1990 | CA2019954A1 Edible fat-containing products containing carotenoids |
| 12/31/1990 | CA2019953A1 Edible fat-containing products containing ester derivatives of vitamin e |
| 12/27/1990 | EP0404704A1 Process for the production of pressed boiled cheese, e.f. Emmental, with small dimensions |
| 12/27/1990 | EP0404216A1 Simulated cheese analogs with reduced animal fat and calories |
| 12/27/1990 | CA2015946A1 Diol lipid analogues as edible fat replacements |
| 12/27/1990 | CA2015866A1 Long chain diol diesters as low calorie fat mimetics |
| 12/27/1990 | CA1278217C Cheese sauce |
| 12/25/1990 | USRE33508 Pizza preparation from comminuted cheese |
| 12/25/1990 | US4980179 Method for regulating the structure of fat-containing fresh cheese prepared by ultrafiltration |
| 12/21/1990 | WO1990015541A1 Hyposodic cheeses and method for obtaining same |
| 12/21/1990 | CA2058962A1 Hyposodium cheeses and process for their preparation |
| 12/19/1990 | EP0403137A2 Firm textured mozzarella/cheddar product |
| 12/19/1990 | EP0403030A1 Method for the preparation of a coating preparation for cheese, a coating preparation obtainable in this way and a method for coating cheese using a preparation of this type |
| 12/19/1990 | EP0402987A1 Simulated cheese products with reduced animal fat and calories |
| 12/18/1990 | US4978553 Method of making low-fat butter or margarine spread and resulting product |
| 12/18/1990 | CA1277865C Manufacture of cheese flavour powder |
| 12/12/1990 | EP0402264A1 Process for the fabrication of milk-products |
| 12/11/1990 | US4976981 Feeding curd grains and whey to a conveyer belt, continuous moving of belt and collection of grains, shaping, pressing and cutting |