Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934)
10/2001
10/10/2001EP1140063A1 Method and composition for the maintenance and restitution of gut integrity
10/10/2001CN1072445C Method for producing instant solid drink using fluidizing bed
10/04/2001US20010026831 Using closed-type microbead homogenizer during emulsifying and dispersing the powder in water
10/04/2001EP1138206A1 A method for the production of soybean juice from soybean fine powder and tofu using said juice as a raw material
10/02/2001US6297279 Lipid composition for infant formula and method of preparation
09/2001
09/27/2001US20010024677 Soybean protein
09/27/2001US20010024669 Fermentation of vegetables, fruits
09/26/2001EP1135994A2 Process for the preparation of a 'vegetable yogurt' by fermentation of fruits or vegetables
09/26/2001EP0814668B1 Process for producing foods for premature babies and infants and dietetic foods
09/25/2001US6294206 Powdered human milk fortifier
09/25/2001CA2111339C Monounsaturated dairy products
09/22/2001CA2341788A1 Process for the preparation of a vegetable yogurt
09/20/2001WO2001068672A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
09/20/2001CA2391063A1 Protein hydrolyzate, manufacuring method therefor, and foods and drinks containing the protein hydrolyzate
09/19/2001EP1133238A1 Method for preparing a protein composition and an infant formula containing same
09/12/2001EP1130974A1 Canine milk substitute
09/12/2001CN1312012A Compound nutritious milk and its production process
09/11/2001US6287623 Protein-containing acidic foods and drinks
09/11/2001US6287616 Cold water soluble creamer
09/05/2001CN1310948A Multifunctional nutritious fluid food
09/05/2001CN1310947A High quality artificial human milk powder
09/05/2001CN1070347C Method for prepn. of finely divided soya-bean products, the products and use thereof
08/2001
08/29/2001EP1126762A1 Energetic rehydration fluid composition in particular for young animals no longer able to digest milk normally
08/29/2001CN1309913A Ginseng milk bean powder and its production process
08/21/2001US6277429 Self-whitening coffee and method of manufacture thereof
08/16/2001WO2001058281A1 Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake
08/16/2001EP1123012A2 Enzyme-modified cereal suspensions
08/15/2001CN1069507C Egg white and mung bean milk tea and preparing method
08/08/2001EP1122304A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
08/02/2001WO2001054511A1 Improved calcium enrichment composition and method for producing the same
08/02/2001CA2401591A1 Improved calcium enrichment composition and method for producing the same
08/01/2001EP1119262A2 High-beta-conglycinin products and their use
08/01/2001CN1305728A Foamed hot milk coffee cream contg. gasified suger
07/2001
07/25/2001EP1118275A1 Production method for soybean processed food and heating-deaerating device for mashed soybean soup
07/25/2001EP1117306A2 Low acid beverages supplemented with nutritional calcium sources
07/25/2001CN1304667A Black bean milk and black bean milk powder
07/25/2001CN1304666A Health-care natto powder
07/19/2001WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application
07/19/2001WO2001050873A1 Thickened oil compositions of edible oil
07/19/2001CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application
07/19/2001CA2396071A1 Thickened oil compositions of edible oil
07/18/2001CN1304291A Process for preparation of coffee surrogate
07/18/2001CN1303616A Method for processign potentilla anserina series products
07/11/2001EP1114586A1 Method for preparing dietetic food
07/03/2001US6254900 Fermentation of soy milk with added vegetable sugar and vegetable oils
06/2001
06/28/2001WO2001045722A1 Somnogenic activity of non-pathogenic lactic acid bacteria
06/28/2001CA2394802A1 Somnogenic activity of non-pathogenic lactic acid bacteria
06/27/2001CN1067542C Method for improving fluidity of solid drink
06/27/2001CN1067524C A food for pregnant and lactating women
06/27/2001CN1067523C A process for the preparation of milk concentrates and milk powders having a long storage life
06/21/2001WO2001043565A1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
06/20/2001EP1108039A2 Elongase genes and uses thereof
06/20/2001CN1067223C Lactose-containing food composition for infants
06/19/2001US6248376 Calcium enrichment composition and method for producing the same
06/19/2001US6247393 Means for making soybean milk
06/14/2001WO2001041581A1 Infant formula with improved protein content
06/12/2001US6245379 Administering mixture of protein, fat, and carbohydrates
06/12/2001CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture
06/06/2001EP1104477A1 Increasing stearate content in soybean oil by expression of acyl-acp thioesterase
05/2001
05/31/2001US20010002489 Methods for increasing stearate content in soybean oil
05/30/2001CN1296764A Process for producing fresh egg-milk product
05/22/2001US6235337 Soybeans, milk, water, grinding and boiling
05/22/2001US6235335 Method of making a reduced calorie reconstituted milk composition
05/17/2001WO2001028353A8 Protein hydrolysates produced with the use of marine proteases
05/16/2001CN1295440A Functional protein composition, emulsion based thereon and process for their preparation
05/16/2001CN1065728C Method of producing soya drink
05/03/2001WO2001030167A1 Fermented foods containing bifidobacterium
05/02/2001EP1067847A4 Processs for producing beverages from nut butter and the product therefrom
05/02/2001CN1293009A Health-care bean milk as cold beverage
04/2001
04/26/2001WO2001028353A2 Protein hydrolysates produced with the use of marine proteases
04/19/2001WO2000012720A9 Elongase genes and uses thereof
04/18/2001EP1092352A2 Microbial oil mixtures and uses thereof
04/18/2001EP0568606B1 Microbial oils and uses thereof
04/18/2001CN1291442A Broad bean milk powder and its preparing process
04/17/2001CA2207358C Non-trans, non-temper filling fats
04/12/2001WO2001024644A1 Soy milk compositions and methods of preparation
04/12/2001WO1997012524A3 Method of processing protein-containing plants
04/04/2001CN1289556A Formula and process for preparing multi-vitamine high-calcium bean milk
03/2001
03/29/2001DE19945973A1 Cheese pralines, useful as useful as appetizer or garnish, comprise piece of cheese of any size, shape and type covered with sweet glaze of any color, preferably chocolate
03/28/2001EP1086625A1 Process for the preparation of a milk product containing gelatine and cream
03/28/2001CN1289231A Skimmed milk powder substitute
03/14/2001CN1287475A Process for producing soy milk
03/14/2001CN1286922A Instant low-sugar bean milk powder and its preparation process
03/13/2001US6200609 Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria
03/07/2001CN1062719C Process for production of bean milk in soft package
03/01/2001WO2000060949A3 Powdered human milk fortifier
02/2001
02/28/2001EP1078981A1 An alcoholic cream
02/27/2001US6194009 Instant foods; linoleic and linolenic acids; nutritionally balanced
02/22/2001WO2001012780A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
02/22/2001WO2001011977A1 Method for making an evaporated milk substitute
02/22/2001CA2391360A1 Process for the manufacture of an evaporated milk substitute
02/22/2001CA2347094A1 Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
02/20/2001US6190724 Infant formula
02/20/2001US6190708 Enzyme preparations for modifying cereal suspensions
02/20/2001CA2316406A1 An alcoholic cream
02/15/2001WO2001010243A1 Production method for soybean processed food and heating-deaerating device for mashed soybean soup
02/15/2001WO2000044237A3 Hyper-absorption of vitamin e dispersed in milks
02/08/2001WO2001008504A1 Foaming ingredient and powders containing it
02/07/2001EP1074181A1 Foaming creamer ingredient and powders containing it
02/07/2001CN1282530A Iron-supplementing bean milk-sesame food
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