| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
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| 06/13/2002 | WO2002046667A1 Method and device for cooling and enhancing the flavor of beverages |
| 06/12/2002 | EP1212946A2 Lactose-reduced milk fortified with soy protein |
| 06/12/2002 | EP0671883B1 Method for stabilizing rice bran and rice bran products |
| 06/12/2002 | CN1353577A Powdered human milk fortifier |
| 06/11/2002 | US6403349 Elongation of polyunsaturated fatty acid such as linolenic acid to dihomogamma linolenic acid; nucleotide sequence encodes polypeptide; genetic engineering; animal feeds, nutrients, cosmetics |
| 06/07/2002 | CA2364355A1 Lactose-reduced milk fortified with soy protein |
| 06/06/2002 | WO2002043504A1 Liquid product of vegetable origin as milk substitute |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1210879A1 Method of deflavoring soy-derived materials |
| 06/05/2002 | EP1209980A1 Method for making an evaporated milk substitute |
| 06/05/2002 | EP0893953B1 Pufa coated solid carrier particles for foodstuff |
| 05/30/2002 | US20020064548 Method for dispersing plant sterol in aqueous phase and plant sterol-dispersed beverages |
| 05/30/2002 | CA2364096A1 Method of deflavoring soy-derived materials |
| 05/29/2002 | CN2493037Y Soya-bean milk mill |
| 05/29/2002 | CN1350793A Natural fully nutritive milk |
| 05/28/2002 | CA2240795C Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 05/28/2002 | CA2209513C Arachidonic acid and methods for the production and use thereof |
| 05/22/2002 | EP1206193A1 Foaming ingredient and powders containing it |
| 05/22/2002 | CN2492083Y Movable combined instant soya-bean milk making machine |
| 05/22/2002 | CN1349749A Bean milk containing organic trace elements and its prepn |
| 05/22/2002 | CN1085051C Foaming coffee creamer and instant hot cappuccino |
| 05/16/2002 | WO2002037985A1 Soybean milks containing epa at high concentration and process for producing the same |
| 05/16/2002 | WO2002037984A1 Fermented product based on an oat suspension |
| 05/16/2002 | WO2002037976A1 Epa and/or dha-containing acidic milks |
| 05/16/2002 | CA2426853A1 Soybean milks containing epa at high concentration and process for producing the same |
| 05/10/2002 | WO2002015712A3 Soy protein product and process for its manufacture |
| 05/08/2002 | EP1059851B1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 05/08/2002 | CN2489599Y High insulation intelligent soya-beam milk machine |
| 05/07/2002 | US6383550 Fruit kernel protein and lipid extract compositions |
| 05/02/2002 | WO2002034077A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 05/02/2002 | WO2002011557A3 Soy beverage and related method of manufacture |
| 04/30/2002 | US6380462 Method for increasing stearate content in soybean oil |
| 04/25/2002 | WO2002032441A1 Bone metabolism improving agent |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/24/2002 | EP1198991A1 Non-dairy products derived from rice |
| 04/17/2002 | EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material |
| 04/17/2002 | EP0853890B1 Lactose-containing food composition for infants |
| 04/17/2002 | CN1345189A Nutritional compositions with contain slightly negatively charged, non-digestible polysaccharides and use thereof for reducing transport through tight junctions |
| 04/17/2002 | CN1082792C Dieteically balanced milk product |
| 04/11/2002 | WO2002028204A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 04/11/2002 | WO2001082711A3 Lactic acid fermented food products |
| 04/10/2002 | CN1343449A Phosphotide-protein milk and its preparing process |
| 04/09/2002 | US6368641 Lactic acid bacteria and food products |
| 04/04/2002 | US20020039619 Combined monosaccharide and sucrose content of at least 10% of total dry matter; combined raffinose and stachyose content of less than 5% of total dry matter and being substantially free of galactinol. |
| 04/02/2002 | US6365802 Methods for increasing stearate content in soybean oil |
| 04/02/2002 | CA2101273C Arachidonic acid and methods for the production and use thereof |
| 03/27/2002 | CN1342045A Low acid beverages supplemented with nutritional calcium sources |
| 03/26/2002 | CA2054409C Fat mixture for infant and adult nutrition |
| 03/20/2002 | EP0674480B1 Crystal modifiers for diacetin fats |
| 03/20/2002 | CN1081004C Method for production of milk powder with chinese yam |
| 03/14/2002 | US20020031593 Food, beverages |
| 03/14/2002 | US20020031576 Controlling concentration of proteins, fats; infant formula |
| 03/12/2002 | CA2023895C Hypoallergenic milk products and process of making |
| 02/28/2002 | WO2002015712A2 Soy protein product and process for its manufacture |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/14/2002 | WO2002011557A2 Soy beverage and related method of manufacture |
| 02/14/2002 | US20020018839 Aromatized soluble creamer powder |
| 02/14/2002 | US20020018828 Method of administering a milk substitute to critical care animals |
| 02/14/2002 | CA2418957A1 Soy beverage and related method of manufacture |
| 02/12/2002 | US6345572 Soybean milk maker |
| 02/06/2002 | EP1177729A2 Pharmaceutical and food compositions containing "wood alcohols" or "wood sterols" useful for lowering serum cholesterol |
| 02/06/2002 | CN1334045A Liquid egg-soybean milk beverage |
| 01/30/2002 | CN1332971A Melatonin milk products |
| 01/22/2002 | US6340491 Free flowing fat compositions |
| 01/12/2002 | CA2313773A1 Organic nutritional formula |
| 01/10/2002 | US20020004095 Method of processing soy flour |
| 01/09/2002 | EP1168929A2 Powdered human milk fortifier |
| 01/09/2002 | CN1330542A Method and composition for maintanance and restitution gut integrity |
| 01/08/2002 | CA2245217C Milk replacer without animal fat, for feeding veal calves |
| 01/02/2002 | EP1164874A1 Nutritional compositions which contain slightly negatively charged, non-digestible polysaccharides and the use thereof for reducing transport through tight junctions |
| 01/02/2002 | CN1076954C Food product |
| 12/25/2001 | US6333055 Use of ammonium compounds and/or urea |
| 12/19/2001 | CN1326685A Method for preparing plant leben |
| 12/19/2001 | CN1326684A Spirulina princeps soy bean powder product |
| 12/13/2001 | WO2001093697A1 Process for producing soybean milk, process for producing tofu and apparatus for producing tofu |
| 12/13/2001 | US20010051204 Food containing polyunsaturated fatty acid (PUFA) formed by drying emulsion of an oil phase and aqueous phase; stability |
| 12/13/2001 | US20010051197 Low acid beverages supplemented with nutritional calcium sources |
| 12/13/2001 | US20010051152 Somnogenic activity |
| 12/12/2001 | CN1326321A High-beta-conglycinin products and their use |
| 12/06/2001 | WO2001092534A1 Biological materials and methods for use in the prevention or treatment of infections |
| 12/05/2001 | CN1075720C Intelligent domestic fully-automatic soya-bean milk machine |
| 11/28/2001 | EP0924993B1 Dehydrated food containing lactic acid bacteria |
| 11/27/2001 | US6322846 Taste and texture similar to dairy milk; incorporating an acid or acid salt with dry ground soybean particulate; adding water to provide liquid consistency; and treating said liquid at a pressure greater than about 6,000 psi. |
| 11/27/2001 | CA2149395C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 11/22/2001 | WO2001087082A1 Peanut powder compositions and methods of making same |
| 11/22/2001 | WO2001058281B1 Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake |
| 11/21/2001 | CN1323167A Enzyme-modified cereal suspensions |
| 11/15/2001 | US20010041211 Cold beverage creamer |
| 11/13/2001 | US6316043 Adding solidifying agent to soy milk employed as the starting material, homogenizing mixture, directly heating instantaneously with steam and then homogenizing again; taste, food additives |
| 11/08/2001 | WO2001082711A2 Lactic acid fermented food products |
| 11/07/2001 | EP1151067A1 Process of converting rendered triglyceride oil from marine sources into bland, stable oil |
| 11/07/2001 | EP0923303B1 Process for producing cheese, curd and yoghourt products from soya beans |
| 11/06/2001 | US6313319 Method for purifying lactide and lactide for food additives |
| 11/01/2001 | WO2001080656A1 Lipid composition and use thereof |
| 10/31/2001 | EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols |
| 10/31/2001 | EP1148789A1 Aromatised soluble creamer powder |
| 10/25/2001 | WO2001078517A1 Method and process for producing an improved milk replacer |
| 10/23/2001 | CA2142946C Low buffer nutritional composition |
| 10/23/2001 | CA2018425C Preparation of beverages |
| 10/17/2001 | CN1072898C Milk substitute and process for its manufacture |