Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 11 - Milk substitutes, e.g. coffee whitener compositions
Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934)
08/2003
08/21/2003US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis
08/20/2003CN1436472A Preparation of soya-bean milk or soya-bean milk beverage
08/14/2003WO2003065816A1 Human milk supplement
08/13/2003EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols
08/13/2003CN1435120A Bubble detecting cut-off device for household soya-bean milk, jellied bean curd and bean curd making device
08/13/2003CN1435119A Water-break detecting alarm device for household soya-bean milk, jellied bean curd and bean curd making device
08/13/2003CN1435099A Sourbean milk and method for producing same
08/12/2003US6605310 Calorically dense liquid oral supplement
08/12/2003CA2111179C Milk product
08/07/2003WO2003063607A1 Method for preparing a blood plasma powder and uses thereof
08/07/2003CA2473365A1 Method for preparing a blood plasma powder and uses thereof
08/06/2003EP1332681A1 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
08/06/2003EP1332680A1 Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
08/06/2003CN1116804C Compound nutritious milk and its production process
07/2003
07/31/2003WO2003061395A1 Ubiquinol-enriched fat-containing foods
07/31/2003US20030143312 Baking adjuvant
07/31/2003US20030141982 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
07/31/2003US20030141766 Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
07/30/2003CN1433272A Composition of soy grouno oil-cake wakened seed method for production thereof and method for producing soymilk from ground oil-cake
07/30/2003CN1115969C Calcium supplementing nutritive soybean milk
07/29/2003US6599544 Can be mixed with food products (e.g., cow's milk, soy milk) to increase calcium available in product without negatively affecting the taste, color, or smell of the product
07/29/2003US6599543 Inoculating with lactic acid bacteria; storage stable; flavor
07/24/2003WO2003059077A1 Transparent liquid creamer composition
07/24/2003US20030138534 Production of liquid foods without off-flavors
07/24/2003CA2470406A1 Transparent liquid creamer composition
07/23/2003EP1328169A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof
07/17/2003WO2003056939A1 Oil blends
07/16/2003CN1114363C Process for producing fresh egg-milk product
07/16/2003CN1114348C Multi-vitamine high-calcium bean milk and producing process
07/16/2003CN1114347C Method for processing potentilla anserina series products
07/15/2003US6592927 Skimmed milk powder substitute
07/10/2003WO2003055497A1 Buffalo milk gangliosides
07/10/2003WO2003055324A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/10/2003WO2003055322A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin
07/10/2003CA2470367A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/09/2003EP1325749A1 Bone metabolism improving agent
07/08/2003US6589589 Method of processing soy flour
07/08/2003US6589586 Cold beverage creamer
07/03/2003US20030124237 Whey fraction wherein 40% or less of the total protein is alpha-lactalbumin and more than 8% of the total protein is beta-lactoglobulin
07/03/2003US20030124223 Incubating whole soybean cotyledons until the enzymes hydrolyze the proteins; boiling in a liquid; slurrying; and incubating the slurry until the enzymes at least partially hydrolyze the carbohydrates
07/02/2003EP1323424A1 Buffalo milk gangliosides
06/2003
06/25/2003EP1320301A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
06/25/2003CN1112108C Instant low-sugar bean milk powder and its preparation process
06/24/2003US6582739 Adding water and plant tissue disintegrating enzyme to soybean curd lees; mechanical pulverization; adding protein crosslinking enzyme
06/05/2003WO2003045170A1 Soy milk compositions and methods of preparation
06/05/2003CA2465203A1 Soy milk compositions and methods of preparation
06/04/2003EP1028629A4 Enhanced infant formula containing liposome encapsulated nutrients and agents
06/04/2003CN1110255C Method for producing soy milk
05/2003
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/28/2003EP1237422A4 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
05/22/2003WO2003041506A1 Beverage whitener formulation
05/20/2003US6566134 High Beta-Conglycinin products and their use
05/15/2003WO2003039565A1 Use of milk serum containing substances with benzodiazepine-like activity as adjuvants to therapy of anxiety and insomnia
05/15/2003US20030091693 Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
05/15/2003US20030091692 Koji mold, sugar syrup; miixng with soybean protein
05/14/2003EP1309249A2 Soy protein product and process for its manufacture
05/14/2003EP1309248A2 Soy beverage and related method of manufacture
05/02/2003EP0800584B1 Arachidonic acid and methods for the production and use thereof
05/01/2003WO2003034840A1 Liquefaction of food material
05/01/2003WO2003009695A3 Fat-emulsions
04/2003
04/29/2003US6555143 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair
04/24/2003WO2003032753A1 Use of cystathionine
04/24/2003CA2461758A1 Use of cystathionine
04/23/2003EP1304043A1 Liquefacion of food material
04/17/2003US20030072865 Infant formula with improved protein content
04/17/2003US20030072863 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
04/16/2003EP1302115A1 Use of cystathionine
04/16/2003CN1411344A Bean curd containing lactic acid fermenting bacteria culture fluid and method for preparing same, and beverage containing lactic acid fermenting bacteria and method for preparing same
04/16/2003CN1409976A Seaweed soymilk powder and its processing method
04/15/2003US6548102 Reduced-fat soy compositions and preparative processes thereof
04/15/2003US6548057 Bifidobacterium breve ferm BP 6223 for producing fermented soymilk
04/15/2003CA2077482C Hypoallergenic products from natural and/or synthetic components and process of making
04/10/2003US20030070190 Methods for increasing stearate content in soybean oil
04/09/2003CN1409603A Infant formala with improved protein content
04/09/2003CN1408237A Plant milk and its producing method
04/09/2003CN1104841C Process for preparing fermented soybean milk
03/2003
03/26/2003EP1295534A1 Additive for infant milk formula
03/26/2003EP1253828A4 Improved calcium enrichment composition and method for producing the same
03/20/2003US20030054087 Highly soluble, high molecular weight soy protein
03/19/2003CN1403008A Low-fat ice cream made of rice starch and its production process
03/19/2003CN1403005A Production process of fat substitute with rice starch
03/06/2003WO2003017783A1 Soybean milk paste with high concentration and process for producing the same
03/06/2003US20030044504 Packaged emulsified beverage containing a diglyceride having, 15 to 90 wt.% of an omega 3-unsaturated fatty acid as a fatty acid constituent, and a lipid such as phospholipids and lypoproteins; good tastes, storage stability
03/05/2003EP1286597A1 Lipid composition and use thereof
02/2003
02/27/2003WO2003016325A1 Association compound of trehalose or maltitol with metal ion compound
02/20/2003US20030035879 Reduced-fat soy compositions and preparative processes thereof
02/19/2003CN2536051Y Soybean milk makers
02/19/2003CN1397190A Glycinin reinforced low lactose milk
02/13/2003US20030031756 Reducing post-fermentation acidification by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus thermophilus; storage stability; pH stabilization; yoghurt; food processing
02/12/2003CN1101138C 可溶性饮料粉末 Soluble beverage powder
02/06/2003WO2003009708A1 Milk product comprising unesterified sterol
02/06/2003WO2003009706A1 Process for producing forzen yuba
02/06/2003WO2003009695A2 Fat-emulsions
02/06/2003WO2002089604A3 Edible fungi ingredient
01/2003
01/30/2003US20030021868 Infant formula
01/30/2003US20030021856 New use of ammonium compounds and/or urea
01/29/2003CN1393143A Multi-component soybean milk and its preparing process
01/23/2003US20030017192 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
01/22/2003CN1392877A Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates
01/16/2003WO2003004667A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
1 ... 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 ... 70