Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934)
02/1979
02/27/1979US4141316 Apparatus for the treatment of powdery or granular material
02/06/1979US4138506 Reduction with sodium and potassium sulfite
02/06/1979US4138501 Electrodialysis and ion exchanging
12/1978
12/12/1978US4129664 Proteolytic hydrolysis, fats, sucrose, water
10/1978
10/10/1978US4119733 Method of making soybean beverages
08/1978
08/22/1978CA1036863A1 Treating protein foodstuffs with steam
08/15/1978US4107334 Denaturing natural protein, enzymatic proteolysis, foods
05/1978
05/30/1978US4092438 Stability
05/23/1978US4091120 Liquid dietary product containing soy protein membrane isolate
05/23/1978US4091118 Enzymatic hydrolysis of vegetable protein
05/09/1978US4088795 Low carbohydrate oilseed lipid-protein comestible
03/1978
03/14/1978US4079155 Heating under pressure in alcohol vapors
02/1978
02/21/1978US4075361 Process for preparing stable full fat oilseed extract
01/1978
01/03/1978US4066792 Method of producing soybean milk yoghurt
12/1977
12/20/1977US4064277 Method for processing soybeans
10/1977
10/18/1977US4054677 Process for preparing vegetal proteinic concentrates, products thereby obtained, and milk substituting feeds containing said concentrates
09/1977
09/06/1977US4046926 Non-dairy creamer compositions
08/1977
08/30/1977US4045589 Non-dairy coffee whitener
08/09/1977US4041187 Soybean beverage and process
08/02/1977US4039696 Milk product
05/1977
05/24/1977US4025659 Soy protein/casein coffee whitener composition
05/24/1977US4025658 Milk-like products from peanuts
10/1976
10/26/1976US3988511 Preparation of water dispersible protein products
09/1976
09/21/1976US3981234 Apparatus for the preparation of a soybean beverage base
09/07/1976US3979526 Method of manufacturing whipping cream
08/1976
08/31/1976US3978245 Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates
08/31/1976US3978234 Protein composition
05/1976
05/18/1976US3958033 Shelf stable emulsions
05/18/1976US3958015 Purified plant protein concentrate
04/1976
04/13/1976US3950544 Preparation of yogurt from soybean meal
03/1976
03/09/1976US3943264 Whey product
03/02/1976US3941890 Method of making soy milk
02/1976
02/10/1976US3937843 Lactic fermentation
01/1976
01/27/1976US3935325 Vegetable fat and protein, stearoyl-2-lactylic acid, monoglyceride, partial fatty acid esters of mannitol or sorbitol
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