| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
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| 09/09/2004 | US20040175485 Peanut powder compositions and methods of making same |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175474 Method of preparation of high quality soy-containing cheese products |
| 09/09/2004 | US20040175412 Capsules containing vital cells or tissues |
| 09/08/2004 | EP1454990A1 Process for producing unsaturated fatty acid-containing oils |
| 09/08/2004 | CN1526293A Production process of instant peanut protein milk powder |
| 09/08/2004 | CN1526292A Production process of peanut protein milk |
| 09/07/2004 | US6787173 Method of deflavoring soy-derived materials |
| 09/02/2004 | WO2004074468A1 Novel pectinases and uses thereof |
| 09/02/2004 | WO2004073613A2 A medicine and food |
| 09/02/2004 | US20040171127 Preparing oil/fat comprising triglycerides in which medium-chain fatty acids are bound to 1 and 3 positions and a polyunsaturated fatty acid is bound to the 2 position for use in foods, beverages and pharmaceutical agents; dietetics |
| 09/02/2004 | US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/02/2004 | US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor |
| 09/01/2004 | CN1164187C Black bean milk and black bean milk powder |
| 08/26/2004 | WO2004071218A2 Preparation and food product comprising an active phytase |
| 08/26/2004 | WO2004071203A1 Low fat creamer compositions |
| 08/25/2004 | CN1523964A Infant formula supplemented with phospholipids |
| 08/24/2004 | US6780446 Heating aqueous slurry to denature proteins and carbohydrates; blending water, gum and salt; homogenizing |
| 08/24/2004 | CA2346100C Production method for soybean processed food and heating-deaerating device for mashed soybean soup |
| 08/19/2004 | US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161513 Method of preparation of high quality soy-containing meat and meat analog products |
| 08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 08/18/2004 | CN1522301A Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 08/18/2004 | CN1522113A Capsule containing in vivo cell or tissue |
| 08/12/2004 | WO2004066753A1 Milk product in dry form comprising unesterified sterol |
| 08/12/2004 | US20040156979 Low fat creamer compositions |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 08/11/2004 | EP1443826A1 Beverage whitener formulation |
| 08/11/2004 | CN1161025C Creamy, thick, hot beverage foam |
| 08/10/2004 | CA2201931C Mixture of phospholipid-containing fats and lcp fatty acids |
| 08/05/2004 | WO2004064531A1 Emulsion stabilizer and milk drink containing the same |
| 08/05/2004 | US20040149148 Automatic bean curd manufacturing apparatus |
| 08/04/2004 | CN1518410A Ready-to-use milk composition containing probliotics and extended shelf-life |
| 08/03/2004 | CA2149321C Method for stabilizing rice bran and rice bran products |
| 07/29/2004 | WO2004062385A1 Fermented soybean milk containing palatinose |
| 07/28/2004 | EP1439761A1 Liquefaction of food material |
| 07/28/2004 | EP1133238B1 Method for preparing a protein composition and an infant formula containing same |
| 07/28/2004 | CN1516553A Taste modifiers comprising chlorogenic acid |
| 07/28/2004 | CN1515169A Nutrent fruit vegetable bean milk |
| 07/28/2004 | CN1515164A New protein complex |
| 07/28/2004 | CN1158946C Liquid egg-soybean milk beverage |
| 07/22/2004 | WO2003059077A8 Transparent liquid creamer composition |
| 07/22/2004 | US20040141954 composition comprising a daidzein-containing substance and a strain of microorganism capable of metabolizing daidzein to equol as essential ingredients |
| 07/21/2004 | EP1437945A1 Use of cystathionine |
| 07/15/2004 | US20040137126 Reduced-calorie freezable beverage |
| 07/15/2004 | DE20302711U1 Mixed drink containing fruit juice consisting of fruit juice and/or plant extract, rose bloom essence and sweetening agent useful as a cold refreshing drink and in aroma therapy |
| 07/14/2004 | CN1512845A Calorically dense liquid oral supplement |
| 07/08/2004 | WO2004056980A1 Activating protease of oil grains and hydrolyzing vegetable proteins |
| 07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 07/08/2004 | US20040131727 Epa and/or dha-containing acidic milks |
| 07/07/2004 | CN1509626A Activation of hydrolase for proteins in seeds of oil crops and hydrolysis for vegetable protein |
| 07/07/2004 | CN1509616A Instant soymilk powder and producing method thereof |
| 07/01/2004 | US20040126479 Soy milk compositions and methods of preparation |
| 06/30/2004 | EP1320301A4 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 06/30/2004 | CN1507789A Oil containing unstaturated fatty acid |
| 06/30/2004 | CN1507787A Secondary fermented soybean degraded acidophilous milk |
| 06/29/2004 | US6756066 Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same |
| 06/24/2004 | US20040121042 Fermented foods and process for producing the same |
| 06/23/2004 | EP1429618A2 Fat-emulsions |
| 06/17/2004 | US20040115179 treating and preventing gastrointestinal diseases as well as lowering serum cholesterol |
| 06/16/2004 | CN1153524C Enzyme formulation for modifying cereal suspensions |
| 06/15/2004 | US6749881 Packaged emulsified beverage |
| 06/10/2004 | US20040109881 Long-chain polyunsaturated fatty acid oil and compositions and preparation process for the same |
| 06/09/2004 | EP1426380A1 Association compound of trehalose or maltitol with metal ion compound |
| 06/09/2004 | EP1017286A4 Sequential separation of whey proteins and formulations thereof |
| 06/03/2004 | WO2004045298A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 06/03/2004 | US20040105904 Soy protein product and process for its manufacture |
| 05/27/2004 | WO2004043167A1 Process for producing soybean powder and process for producing soybean milk |
| 05/27/2004 | WO2004043157A1 Method for producing hemp milk |
| 05/27/2004 | US20040102377 An infant nutritional composition contains a protein with casein rich in transforming growth factor, promoting the antigen tolerance in mouth |
| 05/26/2004 | EP1420811A2 Method and composition for prophylaxis of diabetes |
| 05/20/2004 | US20040096562 Foaming ingredient and powders containing it |
| 05/20/2004 | US20040096546 Fat-containing milk substitute for young stock, method for preparing the fat-containing milk substitute and device to be used therewith |
| 05/19/2004 | EP1419698A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 05/19/2004 | EP1010753B1 Fermented soy-milk prepared with bifidobacterium breve yit 4065 |
| 05/19/2004 | CN1498081A Highly soluble, high molecular weight soy bean protein |
| 05/12/2004 | CN1494836A Soymilk composition and production method |
| 05/12/2004 | CN1494832A Baby mael for baby beef and lamb |
| 05/12/2004 | CN1149016C Soy milk compositions and methods of preparation |
| 05/11/2004 | US6733817 Heating soybean milk; adjusting concentration of water solution |
| 05/06/2004 | US20040086624 Solution containing a soybean protein is subjected to either or both of a treatment for eliminating or inactivating polyanionic substances and treatment for adding a polycationic substance; protein solution is subjected to a heat treatment |
| 05/06/2004 | US20040086617 For feeding neonates and infants and for pregnant women |
| 05/06/2004 | EP1328169B1 High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 05/05/2004 | CN1494383A Soybean protein, process for producing the same and acidic protein foods with use of same |
| 05/05/2004 | CN1493204A Manufacturing method of polypeptide calf milk powder substitute |
| 04/21/2004 | EP1411129A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 04/21/2004 | EP1410720A1 Process for producing frozen "yuba" |
| 04/21/2004 | CN1491083A Non-dairy contanining milk substitute products |
| 04/15/2004 | WO2004030464A1 Creamer compositions and methods of making and using the same |
| 04/15/2004 | US20040071849 Raw soybeans are ground to provide a soybean slurry; heaing thermally denaturing, wherein partway through the heating, deaerated for removing air bubbles mixed in with the soybean slurry |
| 04/14/2004 | EP1407678A1 Capsules containing vital cells or tissues |
| 04/14/2004 | CN2610664Y Multifunctional bean-milk machine |
| 04/07/2004 | EP1404185A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics |
| 04/06/2004 | US6716471 Food, beverages |
| 04/06/2004 | US6716424 Streptococcus and isoflavone-containing composition |
| 04/01/2004 | WO2004026048A1 Composition for replacing milk powder |
| 04/01/2004 | US20040062846 Liquid or powder; mixture of fat and protein; microparticles; concentrates; oil in water emulsion |
| 03/31/2004 | EP1401293A1 Calorically dense liquid oral supplement |
| 03/31/2004 | CN1143621C Intestine protective soymilk powder |