| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
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| 02/02/2006 | WO2006010426A1 Aerated food products containing hydrophobin |
| 02/02/2006 | WO2006010425A1 Aerated food products containing hydrophobin |
| 02/02/2006 | US20060024419 Frozen products |
| 02/02/2006 | US20060024417 Aerated food products |
| 02/02/2006 | CA2575319A1 Aerated food products containing hydrophobin |
| 02/02/2006 | CA2574963A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith |
| 02/01/2006 | EP1621084A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1619963A1 Soybean flour and method for the production thereof |
| 02/01/2006 | EP1215970A4 Soy milk compositions and methods of preparation |
| 02/01/2006 | CN2754506Y Soya-bean milk maker with electrode heat |
| 02/01/2006 | CN1239513C Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates |
| 01/26/2006 | CA2572761A1 Soy compositions having improved organoleptic properties and methods of generation |
| 01/25/2006 | EP1618791A1 High Beta-Conglycinin products and their use |
| 01/25/2006 | EP1617729A1 Coffee and creamer compositions |
| 01/19/2006 | US20060013937 Pulverizing lipoxygenase-free soybean grains into fine particles; heat drying treatment by solely using water vapor; can be rapidly dispersed in water or blended with other powdery food in the presence of water |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 01/18/2006 | EP1615507A1 An improved method to produce lupin protein-based dairy substitutes |
| 01/18/2006 | CN1237716C Bubble detecting cut-off device for household soya-bean milk, jellied bean curd and bean curd making device |
| 01/18/2006 | CN1236682C Infant formula with improved protein content |
| 01/17/2006 | US6986912 peanut powder formulation for beverages cotnaining 50% to 75% peanut powder by weight; 15% to 25% fructose by weight; 6% to 10% sugar by weight; 2% to 6% dextrose by weight; 2% to 6% cocoa powder by weight; and 0% to 1.75% salt by weight |
| 01/11/2006 | EP1613168A1 Composition with heart rate reducing properties |
| 01/11/2006 | EP0969728B1 Late addition of pufa in infant formula preparation process |
| 01/11/2006 | CN1718027A Method for preparing soymilk contg. nano-antler and micron ants, etc. with tonifying-Yang and eliminating fatigue functions |
| 01/11/2006 | CN1718026A Method for preparing sour soymilk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 01/11/2006 | CN1718025A Method for preparing soymilk contg. micron ginseng and antler, etc. with tonifying-kidney and elimianting fatigue functions |
| 01/11/2006 | CN1718021A Method for preparing soymilk tablets contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions |
| 01/11/2006 | CN1718019A Method for preparing soymilk powder contg. nano antler and ants etc. with functions of tonifying-Yang and eliminating-fatigue |
| 01/11/2006 | CN1718016A Method for preparing soymilk tablets contg. micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions |
| 01/11/2006 | CN1718015A Method for preparing soymilk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 01/11/2006 | CN1718012A Method for preparing sour soymilk contg. nano-antler and ants etc. with tonifying-Yang and eliminating fatigue functions |
| 01/10/2006 | US6984409 corn syrup powder, a gum, water, oil treated soy protein product, and at least one protein emulsifier; use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy; for dips preperation |
| 01/05/2006 | WO2006002025A1 Aerated creamers and processes |
| 01/05/2006 | CA2571199A1 Aerated creamers and processes |
| 01/04/2006 | EP1611796A1 Feed composition |
| 01/04/2006 | CN1714660A Bean milk powder and its preparing method |
| 01/03/2006 | US6982095 Capsules containing vital cells or tissues |
| 12/29/2005 | WO2005122799A1 Self-foaming liquid creamers and processes |
| 12/29/2005 | WO2005086795A3 Creamer system and method of producing a creamer |
| 12/29/2005 | US20050287268 Foaming ingredient and powders containing it |
| 12/29/2005 | CA2570457A1 Self-foaming liquid creamers and processes |
| 12/28/2005 | CN1713826A Milk product comprising unesterified sterol |
| 12/28/2005 | CN1233248C Method for preparing sour soymilk health-care food with sleeping-helping function contg. pineal hormone |
| 12/22/2005 | US20050283849 Capsules containing vital cells or tissues |
| 12/22/2005 | US20050281935 Whitener, nondairy cream alternative having a matrix of dairy protein, hydrolysed protein, gelatin, soy protein or mixtures and 20% triglyceride of 3 fatty acids of >16 carbons(palmitic acid 20%) and 55% triglyceride of fatty acids of >16 carbon and 1 cis-unsaturated fatty acid; dietietics; coverings |
| 12/21/2005 | CN1711031A Particulate creamer comprising fat and food compositions comprising said creamer |
| 12/15/2005 | US20050276898 Aerated creamers and processes |
| 12/14/2005 | CN1231128C Ready-to-use milk composition containing probliotics and extended storage-life |
| 12/06/2005 | CA2252691C Protein-containing acidic foods and drinks |
| 11/23/2005 | EP1025850B1 Isoflavone-containing compositions |
| 11/22/2005 | US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 11/17/2005 | US20050255192 Yogurt products and method of preparation |
| 11/17/2005 | US20050255126 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide |
| 11/16/2005 | CN1696300A Arachidonic acid and methods for the production and use thereof |
| 11/16/2005 | CN1226933C Aromatized soluble creamer powder |
| 11/10/2005 | WO2005104864A1 Edible oil containing statins |
| 11/10/2005 | WO2005104862A1 Product which is fermented without lactose from a shake comprising non-vegetable dried fruits and/or orgeat |
| 11/10/2005 | US20050249861 Viscous food containing soybean, tofu-like basic food material and process for prodiucing the same |
| 11/10/2005 | CA2563128A1 Edible oil containing statins |
| 11/09/2005 | EP1592313A1 Infant formula supplemented with phospholipids |
| 11/09/2005 | EP1592312A2 Preparation and food product comprising an active phytase |
| 11/09/2005 | CN1692784A Method for preparing green gram milk powder |
| 11/08/2005 | CA2214548C Process for manufacturing a flavouring agent for a beverage |
| 11/03/2005 | US20050244559 Method of manufacturing raw material beans drinks and solid fermented food |
| 11/03/2005 | US20050244544 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 11/03/2005 | US20050244369 Dietary supplement |
| 11/02/2005 | EP1589821A1 Low fat creamer compositions |
| 10/27/2005 | US20050241025 Soybean containing high levels of free amino acids |
| 10/26/2005 | CN1685901A Preparation method of sour soymilk containing micron xylitol, dangshen etc. for lowering sugar quiet spirit |
| 10/26/2005 | CN1685900A Preparation method of soymilk tablet containing mulberry leaves hawthorn etc. for lowering sugar, aid sleeping and boost intestine |
| 10/26/2005 | CN1685899A Preparation method of soymilk powder containing micron xylitol, dangshen etc for lowering sugar quiet spirit |
| 10/26/2005 | CN1685898A Preparation method of soymilk powder containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping and boost intestine |
| 10/26/2005 | CN1685897A Instant fruit and vegetable fermented sean drink food |
| 10/12/2005 | CN1681394A Processed soybean beta-conglycinin protein |
| 10/06/2005 | US20050220937 Novel food and the production method thereof |
| 10/05/2005 | EP1582103A1 Novel food and production method thereof |
| 09/29/2005 | WO2005089561A2 Milk-alternative product and method for producing a milk-alternative product |
| 09/28/2005 | EP1399034B1 Taste modifiers comprising a chlorogenic acid |
| 09/28/2005 | EP1253828B1 Method for the production of an improved calcium enrichment composition |
| 09/27/2005 | CA2127012C A lipidic composition intended for use as a food or in food products |
| 09/22/2005 | WO2005087019A1 Soymilk containing soybean hypocotyl in high proportion and soybean curd therefrom |
| 09/22/2005 | WO2005086795A2 Creamer system and method of producing a creamer |
| 09/21/2005 | EP1576895A1 Food additive composition and food containing the same |
| 09/21/2005 | EP0973411B1 High beta-conglycinin products and their use |
| 09/15/2005 | WO2005084461A1 Mineral-containing acidic protein drink |
| 09/14/2005 | EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 09/07/2005 | CN1663405A Beautifying health-caring soybean milk and its preparation |
| 09/01/2005 | WO2005067400A3 The method for producing highly “functional soy juice with dietary fiber” by using highly pure, functional, full-fat activated, raw soybean flour as its raw material, based on “natural quality-equalization method”; and the equipment for producing such soy juice |
| 08/31/2005 | EP1567017A1 Method for producing hemp milk |
| 08/31/2005 | EP1035777B1 Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
| 08/31/2005 | CN1662655A Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 08/31/2005 | CN1662155A Viscous food containing soybean, tofu-like basic food material and process for producing the same |
| 08/24/2005 | CN1658769A Foods and drinks containing diacylglycerol |
| 08/24/2005 | CN1656934A High quality soy-containing meat and meat analog products, and method for producing such products |
| 08/18/2005 | WO2005074717A1 Particulate comprising phytosterols and food compositions comprising said creamer |
| 08/18/2005 | WO2005074711A1 Process for continuously producing processed soybean product and apparatus therefor |
| 08/18/2005 | US20050181106 a core comprising milk proteins, an inner shell comprising milk fat and an outer shell comprising gelatin enriched with skim milk; firm consistency |
| 08/17/2005 | EP1562437A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 08/17/2005 | CN1655689A Protein isolates, compositions comprising protein isolates and methods of use |
| 08/11/2005 | US20050175766 Processed soybean beta-conglycinin protein |
| 08/10/2005 | CN1652694A Soy protein concentrate with low non-digestible oligosaccharides and process for its production |