Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934)
08/2005
08/09/2005CA2346423C Canine milk substitute
08/04/2005WO2005070223A1 Methods for packing a soy milk product
08/04/2005WO2005070221A1 Food product containing lactic bacteria granules
08/04/2005US20050170068 Fibrinogen concentrate is spray dried to form a powder for use in foodstuffs; increase the consistency of liquids or semi solids; binder to hold together pieces of meat or fish or vegetables; kneaded into bread dough, sausage
08/04/2005CA2551494A1 Food product containing lactic bacteria granules
08/03/2005CN1649502A Calcium fortified beverages
08/03/2005CN1647664A Process for preparing edible soybean-milk
08/02/2005CA2385895C Soy milk compositions and methods of preparation
07/2005
07/28/2005WO2005067400A2 The method for producing highly “functional soy juice with dietary fiber” by using highly pure, functional, full-fat activated, raw soybean flour as its raw material, based on “natural quality-equalization method”; and the equipment for producing such soy juice
07/28/2005US20050163887 complexing by-products from cheese making with sodium citrate to form water-soluble compounds, then filtering to reduce the concentration of free mineral ions such as calcium and magnesium, and form heat resistant, nonaggregating or nongelling foods
07/27/2005EP1557096A1 Infant formula with improved fat composition
07/27/2005EP1557091A1 Foaming ingredient and powders containing it
07/27/2005CN1646025A Infant formula compositions comprising increased amounts of alpha-lactalbumin
07/27/2005CN1644112A Production of pure soya-bean lactacidase fermenting beverage
07/27/2005CN1644089A Instant soya-bean noodles and production thereof
07/27/2005CN1644069A Paste alimentary food
07/27/2005CN1212072C Activation of hydrolase for proteins in seeds of oil crops and hydrolysis for vegetable protein
07/27/2005CN1212069C Instant soymilk powder and producing method thereof
07/20/2005CN2710498Y Soy-bean milk processor able to separate bean dregs
07/20/2005CN1642434A Human milk supplement
07/20/2005CN1640278A Method of preparation of high quality soy cultured products
07/13/2005CN1636461A Raw squeezing sterilized bean milk
07/13/2005CN1209976C Youth bifidocaterium two-element protein sour bean milk and its preparing method
07/05/2005US6913778 Infant formula compositions comprising increased amounts of alpha-lactalbumin
06/2005
06/30/2005US20050142277 exposing soya beans to an acidic aqueous solution; citric acid or ascorbic acid; spray-drying the soya milk to produce a spray-dried powder
06/30/2005US20050142249 Methods for reducing adverse effects of feeding formula to infants
06/29/2005EP1545227A1 Creamer compositions and methods of making and using the same
06/29/2005CN1633239A EPA and/or DHA-containing acidic milks
06/28/2005US6911211 Pharmaceutical and cosmetic carrier or composition for topical application
06/23/2005WO2005055733A1 A method of producing a soya bean product
06/22/2005EP1168929B1 Powdered human milk fortifier
06/21/2005US6908633 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
06/21/2005CA2347746C Enzyme-modified cereal suspensions
06/16/2005WO2005053436A1 Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
06/15/2005EP1538931A1 Composition for replacing milk powder
06/15/2005EP1538924A1 Foaming ingredient and products containing the ingredient
06/15/2005EP1494545A4 Protein isolates, compositions comprising protein isolates and methods of use
06/08/2005CN1204822C Novel protein complexes
06/01/2005EP1535520A1 Infant formula containing prebiotic additive
06/01/2005EP1535517A1 Processed soybean beta-conglycinin protein
05/2005
05/26/2005US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis
05/25/2005EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
05/25/2005EP1532867A1 Viscous food containing soybean, tofu-like basic food material and process for producing the same
05/25/2005CN1618302A Method for producing nutrition soybean milk contg. aloes
05/25/2005CN1202741C Process for producing frozen yuba
05/24/2005CA2252051C Free flowing fat compositions
05/19/2005US20050107311 buffalo milk and human milk have comparable GM1 and polysialo-ganglioside levels; infant formula; pet foods; instant milk
05/18/2005CN1617672A Ubiquinol-enriched fat-containing foods
05/18/2005CN1617670A Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/18/2005CN1615737A Method of deflavoring soy-derived materials for use in beverages
05/11/2005CN1615082A Transparent liquid creamer composition
05/11/2005CN1613410A Easily-washing and multifunctional soya-bean milk maker
05/11/2005CN1613334A Instant salt soya-bean milk and production thereof
05/04/2005EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products
05/04/2005EP1527692A1 Method of preparation of high quality soy-containing cheese products
05/04/2005EP1527691A1 Method of preparation of high quality soy cultured products
05/04/2005EP1527690A1 Method of deflavoring whey protein
05/04/2005CN1611121A Peanut protein condensed milk preparing method
05/04/2005CN1200109C Process for preparing fat oil contg. unsaturated fatty acid
04/2005
04/29/2005CA2486332A1 Method of preparation of high quality soy cultured products
04/29/2005CA2485832A1 Method of preparation of high quality soy-containing cheese products
04/29/2005CA2485620A1 Method of deflavoring whey protein
04/29/2005CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products
04/28/2005WO2005037373A1 A lipid preparation for enhancing mineral absorption
04/28/2005WO2005036987A1 Human breast milk lipid mimetic as dietary supplement
04/28/2005WO2004091314B1 Soya or grain fiber particulates and methods of preparation
04/26/2005CA2240398C Reduced calorie reconstituted milk and milk products
04/20/2005EP1206193B1 Foaming ingredient and powders containing it
04/14/2005US20050079259 Enzymatic process to produce highly functional soy protein from crude soy material
04/13/2005EP1395126B1 Fat-containing milk substitute for young stock, method for preparing the fat-containing milk substitute and device to be used therewith
04/12/2005US6878393 Which lacks lipoxygenase and group A acetyl saponin, provides no unpleasant odor and less astringent taste; ice cream
03/2005
03/31/2005WO2005027653A1 Fermentation system of soy milk
03/30/2005EP1517613A1 Method of manufacturing raw material beans drinks and solid fermented food
03/30/2005CN1600131A Method for preparing 'Kawa' soybean milk powder taken at night for assisting sleep and enriching bowel
03/30/2005CN1600129A Method for preparing 'Kawa' soybean milk taken at night for assisting sleep and enriching bowel
03/30/2005CN1600126A Method for preparing 'Kawa' soybean milk powder taken at night for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600125A Method for preparing 'Kawa' soybean milk milk taken at night for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600121A Method for preparing 'Kawa' soybean milk taken at night for soothing nerves
03/30/2005CN1600120A Method for preparing 'Kawa' soybean milk taken at night for soothing nerves
03/30/2005CN1600115A Method for preparing 'Kawa' sour soybean milk taken at night for assisting sleep, enriching bowel
03/30/2005CN1600113A Method for preparing 'Kawa' sour soybean milk taken at night for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600112A Method for preparing 'Kawa' sour soybean milk taken at night for soothing the nerves
03/29/2005US6872416 Coffee
03/24/2005WO2004091314A3 Soya or grain fiber particulates and methods of preparation
03/24/2005US20050064014 Use of cystathionine
03/23/2005CN1596689A Method of deflavoring soy-derived materials
03/23/2005CN1596680A Same price soya-beam milk and soya-beam milk beverage formula and its manufacturing technology
03/23/2005CN1193674C Ginseng milk bean powder
03/17/2005US20050057876 Overheat prevention device for household bean milk and bean curd makers
03/16/2005EP1513417A1 Foods and drinks containing diacylglycerol
03/10/2005WO2005020714A1 Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean
03/09/2005EP1512327A1 Dough-based and baked products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage
03/09/2005EP1512325A1 Confectionery products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512324A1 Method of deflavoring soy-derived materials
03/09/2005EP1237419B1 Infant formula with improved protein content
03/09/2005CN1592584A Soy milk compositions and methods of preparation
03/08/2005US6863918 Infant formula with improved protein content
03/04/2005CA2479168A1 Method of deflavoring soy-derived materials
03/02/2005CN1586260A Beta-carotene cream candy of durable milk fragrance and its preparing method
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