| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
|---|
| 01/16/2003 | US20030012861 Removing the hemp seed shells or crashing the seed including the shell into smaller pieces;or creating at least some separation between the oil and the protein parts; processings done under reduced oxygen, reduced light, and/or high heat |
| 01/16/2003 | CA2452401A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 01/15/2003 | CN1098639C Process for producing soybean milk and okara |
| 01/09/2003 | WO2003001927A1 Capsules containing vital cells or tissues |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/07/2003 | US6503545 Hyper-absorption of vitamin E combined with milk protein |
| 01/02/2003 | US20030003212 Taste modifiers |
| 01/02/2003 | US20030003192 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent. |
| 01/02/2003 | US20030000391 Organic nutritional formula |
| 12/27/2002 | WO2002102171A1 Fat-containing milk substitute for young stock, method for preparing the fat-containing milk substitute and device to be used therewith |
| 12/27/2002 | WO2002102168A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics |
| 12/27/2002 | CA2451411A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics |
| 12/19/2002 | WO2002101025A1 Method for producing bacteria fermentative products for food containing lactic acid |
| 12/19/2002 | WO2002100192A1 Taste modifiers comprising a chlorogenic acid |
| 12/19/2002 | WO2002100185A2 Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring. |
| 12/19/2002 | US20020192354 Calorically dense liquid oral supplement |
| 12/19/2002 | US20020192313 Use of legume products for the treatment of external aggressions |
| 12/19/2002 | CA2446194A1 Taste modifiers comprising a chlorogenic acid |
| 12/18/2002 | CN1385083A Intestine protective soymilk powder |
| 12/12/2002 | WO2002098242A1 Calorically dense liquid oral supplement |
| 12/12/2002 | WO2002083164A3 Method and composition for prophylaxis of diabetes |
| 12/12/2002 | CA2448379A1 Calorically dense liquid oral supplement |
| 12/11/2002 | EP1264838A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 12/11/2002 | CN1384711A Fermented foods containing biidobacterium |
| 12/05/2002 | US20020183298 Pharmaceutical and food compositions containing" wood alcohols" or" wood sterols" useful for lowering serum cholesterol |
| 12/04/2002 | EP1262108A2 Dietetic milk and soy substitute |
| 11/28/2002 | WO2002074096A3 Aromatizing agent |
| 11/28/2002 | US20020176925 Soymilk obtained by separating soy pulp thereof from soybean slurry is applied by first heating soymilk to high temperature then reducing pressure thereof so that ratio of soymilk particles of 1 mu m or less is increased |
| 11/27/2002 | CN1381184A Solid bean milk product |
| 11/26/2002 | CA2198994C Foaming coffee creamer and instant hot cappuccino |
| 11/21/2002 | WO2002065855A3 Non-dairy containing milk substitute products |
| 11/20/2002 | CN1379990A Production method of full-utilization superfine instant soybean milk powder |
| 11/14/2002 | WO2002090527A1 Edible fungi |
| 11/14/2002 | WO2002089604A2 Edible fungi ingredient |
| 11/14/2002 | WO2002089593A1 Fermented foods and process for producing the same |
| 11/13/2002 | CN1094044C Isoflavone depleted vegetable protein material and vegetable protein composition containing isoflavone material |
| 11/06/2002 | EP1253828A1 Improved calcium enrichment composition and method for producing the same |
| 11/06/2002 | EP1031284B1 Process for producing soy milk |
| 10/31/2002 | US20020160063 Legume products |
| 10/31/2002 | US20020160062 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair |
| 10/31/2002 | US20020160061 Use of legume products for the treatment of external aggressions |
| 10/30/2002 | EP1251860A1 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 10/30/2002 | CN1377236A Soy milk compositions and methods of preparation |
| 10/30/2002 | CN1377233A Foaming ingredient and powders containing it |
| 10/29/2002 | US6472003 Controlling concentration of proteins, fats; infant formula |
| 10/24/2002 | WO2002083164A2 Method and composition for prophylaxis of diabetes |
| 10/24/2002 | CA2444470A1 Method and composition for prophylaxis of diabetes |
| 10/23/2002 | EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 10/10/2002 | US20020146486 Low acid beverages supplemented with nutritional calcium sources |
| 10/09/2002 | EP1246538A1 Thickened oil compositions of edible oil |
| 10/09/2002 | CN1372920A Use of bean products for treating exogenous invasion |
| 10/09/2002 | CN1372879A Use of bean products for treating exogenous invasion |
| 10/09/2002 | CN1372837A Process for preparing nutritive active soybean milk |
| 10/02/2002 | CN2513368Y Apparatus for producing soya-bean milk |
| 10/02/2002 | CN1371614A Ginkgo bean milk beverage and making method thereof |
| 10/02/2002 | CN1091574C Soluble beverage creamer |
| 09/26/2002 | WO2002074096A2 Aromatizing agent |
| 09/26/2002 | CA2436897A1 Aromatizing agent |
| 09/19/2002 | WO2002072742A1 Oil containing one or more long-chain polyunsaturated fatty acids derived from biomass, process for preparing it, foodstuff, or nutritional, cosmetic or pharmaceutical composition containing it |
| 09/19/2002 | CA2438601A1 Oil containing one or more long-chain polyunsaturated fatty acids derived from biomass, process for preparing it, foodstuff, or nutritional, cosmetic or pharmaceutical compositioncontaining it |
| 09/18/2002 | EP1240830A2 Soymilk and tofu manufacturing method |
| 09/17/2002 | US6451369 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 09/17/2002 | US6451359 Soy beverage and related method of manufacture |
| 09/12/2002 | WO2001045722A9 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 09/12/2002 | US20020127325 Soy milk compositions and methods of preparation |
| 09/12/2002 | US20020127322 For producing enhanced foam in foodstuffs and beverages |
| 09/11/2002 | EP1239022A1 Oil containing one or more long chain polyunsaturated fatty acids from biomass, process for preparing, food, nutritional composition, cosmetic or pharmaceutical composition containing the same |
| 09/11/2002 | EP1237422A1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 09/11/2002 | EP1237419A1 Infant formula with improved protein content |
| 09/11/2002 | CN1090455C Broad bean milk powder and its preparing process |
| 09/06/2002 | WO2002067690A1 Soybean protein, process for producing the same and acidic protein foods with the use of the same |
| 09/04/2002 | EP1236465A2 Use of legume products for the treatment of external aggressions |
| 09/04/2002 | EP1236402A2 Compositions containing legume products |
| 09/04/2002 | CN1367651A Aromatised soluble creamer powder |
| 09/04/2002 | CN1367649A Method for making evaporated milk substitute |
| 09/03/2002 | US6444203 Administering bacteria to improve sleep |
| 08/29/2002 | WO2002065855A2 Non-dairy containing milk substitute products |
| 08/29/2002 | WO2002065849A1 Highly soluble, high molecular weight soy protein |
| 08/29/2002 | US20020119234 Providing lactose reduced milk, dispersing soy protein into the lactose reduced-milk to form a mixture that provides atleast about 6.26 gram soy protein per serving and homogenizing the mixture |
| 08/22/2002 | WO2002064714A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/08/2002 | WO2002060269A1 Novel infant milk formula composition |
| 08/07/2002 | EP1228694A1 Aromatizing agent |
| 08/07/2002 | EP1227736A1 Protein hydrolysates produced with the use of marine proteases |
| 08/06/2002 | US6428832 Late addition of PUFA in infant formula preparation process |
| 08/01/2002 | WO2002058479A1 Stabilized milk product containing fruit and fruit juice |
| 08/01/2002 | US20020102339 Method of deflavoring soy-derived materials |
| 08/01/2002 | CA2435389A1 Stabilized milk product containing fruit and fruit juice |
| 07/30/2002 | US6426110 Mixture of fat and emulsifier |
| 07/25/2002 | WO2002056696A1 Method for the production of a dairy product containing gelatine and cream |
| 07/25/2002 | US20020098273 Whey aqueous solution added to fresh whole milk, avoiding or reducing free calcium ions, pasteurizing, concentrating, heat treating, homogenizing, cooling, packaging and sterilizing |
| 07/24/2002 | EP1224867A1 Fermented foods containing bifidobacterium |
| 07/23/2002 | US6423354 Sterilization by heating and hydration then blending and homogenizing |
| 07/09/2002 | CA2233170C Lactose-containing food composition for infants |
| 07/04/2002 | US20020086094 Calcium enrichment composition and method for producing the same |
| 07/03/2002 | EP0888112B1 New use of ammonium compounds and/or urea |
| 07/02/2002 | US6413557 Soy-containing nutrition supplement and process |
| 06/27/2002 | US20020081367 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 06/26/2002 | EP1215970A1 Soy milk compositions and methods of preparation |
| 06/18/2002 | US6406729 Agglomeration powdered nutritional compound; overcoating with emulsifier; drying |