| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
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| 02/18/1994 | CA2104162A1 Milk substitute |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/08/1994 | US5284674 Edible fats, nonfat dry milk solids, emulsifier system, and emulsion stabilizers |
| 02/08/1994 | CA1326783C Process for enzymatic producing bifidogenic infant and dietetic foods |
| 01/26/1994 | CN1081071A Method for directly producing soy sour milk with soybean as main raw material |
| 01/20/1994 | WO1994001005A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/20/1994 | CA2139951A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/19/1994 | EP0579328A1 Powder-form, foaming creamer |
| 01/15/1994 | CA2100032A1 Powder-form, foaming creaming |
| 12/23/1993 | WO1993025302A1 Emulsifier, emulsifying composition and powdery composition |
| 12/23/1993 | WO1993025083A1 Microgranular protein opacifying material |
| 12/22/1993 | EP0575121A1 Treatment of food products and by-products |
| 12/17/1993 | CA2097864A1 Treatment of food products and by-products |
| 12/15/1993 | EP0573725A1 Polyhydroxyalkanoate flavor delivery system |
| 11/24/1993 | CN1078614A A method of producing a soya drink |
| 11/17/1993 | CN1078351A Production technology for ginseng, honey and soya-bean milk powder |
| 11/10/1993 | EP0568608A1 Arachidonic acid and methods for the production and use thereof |
| 11/10/1993 | EP0568606A1 Microbial oils and uses thereof |
| 11/10/1993 | CN1078098A Alpine yarrow milk and prodn. method |
| 11/03/1993 | CN1077849A Production process for shiquan protein milk drink and cold drink |
| 11/02/1993 | US5258197 Chocolate confectionery composition |
| 10/29/1993 | CA2067403A1 Polyhydroxyalkanoate flavor delivery system |
| 10/14/1993 | WO1993019610A1 Method for production of a milk like product, the milk like product and a use thereof |
| 10/14/1993 | CA2132301A1 Method for production of a milk like product, the milk like product and a use thereof |
| 09/29/1993 | CN1076588A Production method of vegetable protein sour milk |
| 09/22/1993 | CN1076345A Process for preparing animal/vegetable protein solid beverage |
| 09/02/1993 | WO1993016608A1 Process for preparation of food from fried fruits or proteinaceous grains and products obtained |
| 08/25/1993 | EP0556424A1 Process for decolorizing fatty acid ester and food or cosmetic composition containing the same |
| 08/24/1993 | CA1321505C Coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant |
| 08/20/1993 | CA2088529A1 Process for decoloring a fatty acid ester and a food or cosmetic composition containing the ester |
| 08/03/1993 | US5232733 Alginates prevent precipitation of guar hydrogels during storage |
| 07/06/1993 | US5225227 Polyhydroxyalkanoate flavor delivery system |
| 06/29/1993 | US5223294 Liquid defoaming agent for food and method of use thereof |
| 06/23/1993 | EP0215910B1 Food processing in oxygen-free environment |
| 06/16/1993 | CN1073080A Walnut liquid and its preparing method |
| 06/16/1993 | CN1073075A Modified casein micelles |
| 06/15/1993 | CA1319044C Low fat coffee whitener and method for making same |
| 06/09/1993 | CN1072821A Production method for peanut milk |
| 05/26/1993 | CN1072324A Sour soya bean milk |
| 05/11/1993 | US5209157 Plant for obtaining dairy preparation |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 04/27/1993 | CA1316751C Process for manufacture of emulsions containing soy protein |
| 04/20/1993 | US5204134 Mixing mineral salts, carbohydrate, and hypoallergenic protein |
| 04/07/1993 | EP0535627A1 Indigestible dextrin |
| 04/06/1993 | US5200226 Reconstitution of powdered skim milk using hot water, heating, dispensing a vegetable oil emulsion in hot water into skim milk, homogenizing, storing, adding vitamins, quickly heating for a short time and packaging |
| 03/30/1993 | CA1315149C Process for the preparation of a sterilised casein-based liquid composition |
| 03/24/1993 | EP0532875A2 Reformed casein micelles |
| 03/17/1993 | CA2070596A1 Reformed casein micelles |
| 03/16/1993 | US5194284 Foods opacified with debranched starch |
| 03/10/1993 | EP0531142A1 Hypoallergenic milk products from natural and/or synthetic components and process of manufacture |
| 03/03/1993 | EP0530111A1 Indigestible dextrin |
| 03/03/1993 | EP0511377A4 Polyhydroxyalkanoate flavor delivery system |
| 02/25/1993 | DE4220168A1 Hypo=allergenic foodstuffs, esp. milk substitutes |
| 02/24/1993 | CN1069175A Production method of walnut milk |
| 02/16/1993 | US5186971 Hypoallergenic milk products and process of making |
| 02/16/1993 | US5186963 Amaranth protein, fat, carbohydrate, vitamins and minerals |
| 02/09/1993 | US5185166 Filtering whey through ultrafiltration membrane; precipitating lactose |
| 02/03/1993 | CN1068476A Preparing method for peanut milk powder |
| 01/07/1993 | EP0521331A2 Soy milk fermentation process |
| 12/30/1992 | CN2125918U Device for removing stinking smell from disinfect of fermented bean curd |
| 12/29/1992 | US5175015 Process of making low fat low cholesterol milk products |
| 12/29/1992 | CA1311960C Process for sterilising an aqueous suspension of an insoluble salt in water |
| 12/23/1992 | WO1992022214A1 Monounsaturated dairy products |
| 12/22/1992 | US5173322 Adding soluble source of calcium ions, agitating, adding soluble source of phosphate ions |
| 12/16/1992 | CN1066965A Method for producing obesity reducing immunity powder |
| 12/16/1992 | CN1019449B Process for manufacturing product from soybeans |
| 12/05/1992 | WO1992021251A1 Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle |
| 12/05/1992 | CA2088758A1 Particle useful as a butterfat globule substitute, composition containing it and preparation process |
| 11/21/1992 | CA2047266A1 Fat substitute and a process for preparation thereof |
| 11/12/1992 | DE4114717A1 Protein-rich material for drink prepn. - includes albumin obtd. from barley, malt etc. and no preservatives or sugar, useful for sportsmen, diabetics |
| 11/11/1992 | CN1065980A Processing method of black bean selenium juice |
| 11/11/1992 | CN1065977A Processing method of malt milk with modified wet gluten |
| 11/11/1992 | CN1018977B Manufacturing method of sour milk |
| 11/04/1992 | EP0511377A1 Polyhydroxyalkanoate flavor delivery system |
| 11/04/1992 | CN1065784A Method for preparing walnut milk tea |
| 10/14/1992 | CN1065184A Small-scale production system of soyabean milk |
| 09/16/1992 | CN1064390A Process for synthesis of animal protein milk |
| 09/02/1992 | CN2114394U Domestic non-overflow pressure-fixing device for soya-bean milk machine |
| 09/02/1992 | CN1063995A Technology for production of pure natural birch-juice soybean milk |
| 08/26/1992 | EP0500132A1 Process for the production of a curd-like product from soya milk |
| 08/20/1992 | WO1992013964A1 Protein preparations |
| 08/06/1992 | WO1992013086A1 Arachidonic acid and methods for the production and use thereof |
| 08/05/1992 | CN1063207A Production method of complete natural walnut milk |
| 08/04/1992 | US5135768 Non-dairy creams and process of making |
| 07/29/1992 | EP0496456A1 Human milk fat substitutes |
| 07/25/1992 | WO1992012711A1 Microbial oil mixtures and uses thereof |
| 07/24/1992 | CA2059837A1 Human milk fat substitutes |
| 07/15/1992 | CN1062646A Treating method of jellied bean curd |
| 07/07/1992 | US5128167 Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom |
| 07/07/1992 | US5128156 Process for preparing an alternate protein source for coffee whiteners and other products |
| 06/30/1992 | US5126162 Comminution of meats, then mixing with lipids, vitamins, minerals, carbohydrates, cooking, drying yields hypoallergenic food mix |
| 06/23/1992 | US5124165 Removing soluble saccharides; sterilization; coagulation; prevents discoloration |
| 06/17/1992 | CN1061895A Process for preparing peanut beverage |
| 06/11/1992 | WO1992009210A1 Polyhydroxyalkanoate flavor delivery system |
| 06/03/1992 | EP0488800A2 Corandomized fat compositions for infant formulas |
| 05/27/1992 | EP0486577A1 Method for making a nutritional formula |
| 05/20/1992 | EP0485663A1 Edible composition of denatured whey proteins |
| 05/13/1992 | CA2038134A1 Edible composition |
| 05/12/1992 | US5112636 Hypoallergenic butter and process of making |
| 05/06/1992 | EP0484266A2 Fat mixture for infant and adult nutrition |