| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
|---|
| 06/07/2006 | CN1784149A Soybean flour and method for the production thereof |
| 06/07/2006 | CN1781379A Method to increase the foaming capacity of spray-dried powders |
| 06/01/2006 | WO2006056141A1 Easily-washing and multifunctional soya-bean milk maker |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/25/2006 | US20060110516 Foaming ingredient and products containing the ingredient |
| 05/25/2006 | US20060110492 Preparation and food product comprising an active phytase |
| 05/24/2006 | EP1237422B1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 05/24/2006 | CN1777367A An improved method to produce lupin protein-based dairy substitutes |
| 05/24/2006 | CN1775099A Method for preparing micron compound bean milk tablet with pine needle-konjak juice for reducing weight and sugar |
| 05/24/2006 | CN1775096A Method for preparing micron sour bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775094A Method for preparing micron bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775091A Method for preparing micron bean milk powder with sugared ginsing, testudinate, chromium and propolis for sugar-reducing and fatigue removing |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/17/2006 | EP1656942A2 Isoflavone-containing composition |
| 05/17/2006 | EP1118275B1 Production method for soybean processed food and heating-deaerating device for mashed soybean soup |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/16/2006 | CA2221220C Continuous fermentation process |
| 05/11/2006 | WO2006048426A1 Method for stabilizing and preventing coagulation of proteins in milk |
| 05/11/2006 | WO2005086795B1 Creamer system and method of producing a creamer |
| 05/11/2006 | US20060100133 High beta-conglycinin products and their use |
| 05/10/2006 | EP1309248B1 Soy beverage and related method of manufacture |
| 05/04/2006 | WO2006045377A1 De-bittering creamer |
| 05/04/2006 | DE10332719B4 Verfahren zur Entfettung von Kokosnussfleisch Method for degreasing of coconut meat |
| 05/04/2006 | DE102005001666A1 Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese |
| 05/04/2006 | CA2583753A1 De-bittering creamer |
| 05/03/2006 | CN1765222A Method for preparing fatigue-relieving soybean yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765220A Method for preparing fatigue-relieving soybean milk with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765218A Method for preparing fatigue-relieving soybean milk tablet with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765216A Method for preparing fatigue-relieving soybean milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765214A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765212A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765207A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 04/27/2006 | WO2006043478A1 Lactic acid-fermented soymilk and method of producing the same |
| 04/27/2006 | WO2006043106A2 Pod for preparing a beverage |
| 04/27/2006 | WO2006042353A1 Method for producing a foodstuff that contains a fat carrier, a stabiliser or a gelatinising agent and solvents for the stabiliser or gelatinising agent |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/26/2006 | EP1649863A1 Composition for lowering serum uric acid level |
| 04/26/2006 | EP1649760A1 Composition containing lactic acid bacterium producing equol |
| 04/26/2006 | EP1648992A1 Food composition |
| 04/26/2006 | CN1253099C Taste modifiers comprising chlorogenic acid |
| 04/20/2006 | WO2006039768A1 Fermented functional food on the basis of soy containing probiotics and prebiotics and process of production thereof |
| 04/20/2006 | CA2583325A1 Carbonated protein drink and method of making |
| 04/19/2006 | EP1647280A2 Composition for promoting development of nervous system |
| 04/19/2006 | EP1492569A4 Aqueous dispersible steryl ester compositions |
| 04/19/2006 | CN1761398A Emulsion stabilizer and milk drink containing the same |
| 04/19/2006 | CN1759731A Method for preparing complete soluble instant powder of green bean |
| 04/19/2006 | CN1251692C Strain of microorganism able to metabolizing daidzein to equol and its prodn. method for equol by using such strain of microorganism |
| 04/19/2006 | CN1251604C Fermented product based on an oat suspension and fermenting method thereof |
| 04/12/2006 | EP1645193A2 Late addition of PUFA in infant formula preparation process |
| 04/12/2006 | CN1757743A Isoflavone-containing composition |
| 04/12/2006 | CN1757292A Tech for producing Chinese wolfberry soymilk |
| 04/12/2006 | CN1757291A Method for producing soymilk of removed anti-nutrition factor type |
| 04/06/2006 | WO2006036059A1 Stable creamer |
| 04/06/2006 | US20060073578 Process for producing unsaturated fatty acid-containing oils |
| 04/06/2006 | US20060073256 Self-foaming liquid creamers and processes |
| 04/05/2006 | EP1642983A1 Arachidonic acid and methods for the production and use thereof |
| 04/05/2006 | EP1641359A1 Compositions and food products from oat |
| 03/30/2006 | WO2006032967A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/30/2006 | US20060068076 compressing biomass obtained from culture of microorganism in dry state to obtain pressed oil and pressed cake, treating pressed oil with adsorbent, deodorizing oil, adding carrier oil, transferring long-chain polyunsaturated fatty acids in form of triacylglycerols to carrier oil, pressing |
| 03/30/2006 | CA2577203A1 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/29/2006 | EP1639899A1 Powdered, cold-water soluble/dispersible, foamable composition |
| 03/29/2006 | EP1309249B1 Soy protein product and process for its manufacture |
| 03/28/2006 | US7018668 Low fat creamer compositions |
| 03/23/2006 | WO2006031880A1 Method of deflavoring soy-derived materials using electrodialysis |
| 03/23/2006 | WO2006030128A1 Novel technology for traditional-type cheeses |
| 03/23/2006 | US20060062891 Soya fiber particulates and methods of preparation |
| 03/23/2006 | CA2579632A1 Method of deflavoring soy-derived materials using electrodialysis |
| 03/22/2006 | EP1209980B1 Method for making an evaporated milk substitute |
| 03/22/2006 | CN1748558A Health nutrition chafing dish, soup pot bottom seasoning and its preparing method |
| 03/22/2006 | CN1748538A Method for preparing micrometer sugared ginseng four kidney peach blossom yang nourishing and fatigue eliminating bean milk powder |
| 03/22/2006 | CN1748537A Method for preparing compound micrometer radix pseudo stellariae sugar reducing and calcium supplementing bean milk |
| 03/22/2006 | CN1748536A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing bean milk powder |
| 03/22/2006 | CN1748534A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing bean milk tablet |
| 03/22/2006 | CN1748531A Method for preparing micrometer sugared ginseng four kidney peach blossom rang nourishing and fatigue eliminating bean milk tablet |
| 03/22/2006 | CN1748528A Method for preparing micrometer sugared ginseng four kidney peach blossom yang strengthening and fatigue eliminating bean milk |
| 03/22/2006 | CN1748525A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing bean milk |
| 03/22/2006 | CN1748523A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing, and sugar reducing bean milk sheet |
| 03/22/2006 | CN1748522A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing bean milk powder |
| 03/22/2006 | CN1748520A Method for preparing micrometer sugared ginseng four kidney peach blossom rang strengthening and fatigue eliminating sour bean milk |
| 03/22/2006 | CN1748518A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing sour bean milk |
| 03/22/2006 | CN1748517A Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk |
| 03/22/2006 | CN1245882C Preparation of soy-bean milk or soy-bean milk beverage |
| 03/15/2006 | CN1747661A Preparation and food product comprising an active phytase |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/08/2006 | CN1244287C Baby mael for baby beef and lamb |
| 02/23/2006 | WO2006018992A1 Aqueous mixture containing higher aliphatic compound |
| 02/23/2006 | US20060040023 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam |
| 02/22/2006 | EP1627572A1 Method to increase the foaming capacity of spray-dried powders |
| 02/17/2006 | CA2515072A1 Method to increase the foaming capacity of spray-dried powders |
| 02/16/2006 | DE102004052061A1 Preparation of nourishing-physiologically improved milk mixture product e.g. yogurt or cheese comprises providing oil mixture of fish oil, rapeseed oil and linseed oil |
| 02/15/2006 | CN1735352A Fermented soybean milk containing palatinose |
| 02/15/2006 | CN1241487C Method for preparing health-care soymilk with food sleeping-care function containing melatonin |
| 02/08/2006 | EP1623631A1 Aerated food products containing hydrophobin |
| 02/08/2006 | EP1622469A2 Soya or grain fiber particulates and methods of preparation |
| 02/08/2006 | CN1240305C Composition of soybean expeller cake and preparation method thereof and method for preparing soybean milk thereby |
| 02/07/2006 | US6994877 Calcium fortified beverages |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/02/2006 | WO2006012288A1 Enzymatic process to produce highly functional soy protein from crude soy material |
| 02/02/2006 | WO2006011802A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith |