| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
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| 03/30/2004 | US6713113 For producing enhanced foam in foodstuffs and beverages |
| 03/24/2004 | EP1400177A1 Method for preparing a rice milk |
| 03/24/2004 | EP1399034A1 Taste modifiers comprising a chlorogenic acid |
| 03/24/2004 | CN1484498A Fermented product based on an oat suspension |
| 03/18/2004 | WO2004022678A1 Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it |
| 03/18/2004 | US20040052925 A soybean milk product containing triglyceride (fish oil) or ethyl ester with 10% or more of eicosapentaenoic acid, and more than 25% of the soybean protein in the soy milk |
| 03/18/2004 | US20040052918 Nonaqueous, contains lipids, powders coated with vegetable fat and emulsifier, food powder of dairy product, vitamins, carbohydrates and mineral; antioxidation, consumed by infants, patients having a diminished muscle force |
| 03/16/2004 | US6706308 Process for the manufacture of an evaporated milk substitute |
| 03/11/2004 | WO2004019699A1 Foaming ingredient and products containing the ingredient |
| 03/10/2004 | EP1396533A1 Process for preparing an oil containing one or more long chain polyunsaturated fatty acids from biomass, food, nutritional composition, cosmetic or pharmaceutical composition containing said oil |
| 03/10/2004 | EP1395126A1 Fat-containing milk substitute for young stock, method for preparing the fat-containing milk substitute and device to be used therewith |
| 03/09/2004 | US6703723 Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 03/03/2004 | EP0652714B1 Process for preparing soft centers in food products |
| 03/02/2004 | US6699517 Reducing post-fermentation acidification by fermenting mixtures of soy milk and either grain meal or almond milk with streptococcus thermophilus; storage stability; ph stabilization; yoghurt; food processing |
| 02/26/2004 | WO2003090551A3 Calcium fortified beverages |
| 02/26/2004 | US20040037905 High beta-conglycinin products and their use |
| 02/19/2004 | WO2004014142A1 Reduced-calorie freezable beverage |
| 02/19/2004 | CA2494058A1 Reduced-calorie freezable beverage |
| 02/18/2004 | EP1389429A1 Soy protein-containing imitation dairy compositions and methods of making |
| 02/18/2004 | EP1389426A1 Fermented foods and process for producing the same |
| 02/12/2004 | US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 02/12/2004 | US20040028801 Replacement of casein with soybean protein |
| 02/12/2004 | US20040028795 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 02/12/2004 | DE20317533U1 Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen Comprehensive particulate fat cream means cream and this means comprehensive food compositions |
| 02/12/2004 | CA2436840A1 Soy protein-containing imitation dairy compositions and methods of making |
| 02/10/2004 | US6688214 Production method for processed soybean food products and apparatus for thermal deaeration of soybean slurry |
| 02/05/2004 | WO2004010795A1 Food additive composition and food containing the same |
| 02/05/2004 | US20040022926 Fractionating extraction of whole rice and recovering of whole rice components, by varying their related amounts in a selected manner to provide a final food product having different and optimum nourishing characteristics. |
| 02/05/2004 | US20040022922 Infant formula supplemented with phospholipids |
| 02/03/2004 | US6686341 Nutritional compositions which contain slightly negatively charged, non-digestible polysaccharides and use thereof for reducing transport through tight junctions |
| 01/28/2004 | EP1383396A2 Non-dairy containing milk substitute products |
| 01/28/2004 | CN1471362A Process for producing frozen yuba |
| 01/22/2004 | US20040013708 Mixture containing emulsifiers, proteins and lipophilic starch; food processing |
| 01/22/2004 | US20040013656 Fermentation soybean milk |
| 01/21/2004 | CN1469750A Bone metabolism improving agent |
| 01/15/2004 | WO2004004488A1 Viscous food containing soybean, tofu-like basic food material and process for producing the same |
| 01/15/2004 | US20040009284 Diacylglycerol oil is used in place of some or all of a triacylglycerol oil/fat; enova oil |
| 01/14/2004 | CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 01/08/2004 | WO2004002231A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 01/08/2004 | US20040005346 Modified soy products and methods for reducing odor and improving flavor of soy products |
| 01/08/2004 | CA2491006A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 01/07/2004 | EP1227736B1 Protein hydrolysates produced with the use of marine proteases |
| 01/07/2004 | CN1133374C Lipid composition for infant formula and method of preparation |
| 01/07/2004 | CN1133373C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same |
| 12/31/2003 | WO2004001053A1 β-GLUCAN-CONTAINING FAT COMPOSITIONS AND NOVEL MICROORGANISM PRODUCING β-GLUCAN |
| 12/31/2003 | CN1132524C Health-care natto powder |
| 12/31/2003 | CA2490452A1 .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 12/30/2003 | CA2307064C Isoflavone rich protein isolate and process for producing |
| 12/24/2003 | WO2003105609A1 Infant formula supplemented with phospholipids |
| 12/17/2003 | EP1371295A2 Rice-based food product and method for making it |
| 12/17/2003 | EP1370157A1 Highly soluble, high molecular weight soy protein |
| 12/16/2003 | US6663912 Soy milk compositions and methods of preparation |
| 11/26/2003 | EP1364585A1 Soybean protein, process for producing the same and acidic protein foods with the use of the same |
| 11/26/2003 | EP1363500A2 Aromatizing agent |
| 11/26/2003 | CN1457655A Youth bifidocaterium two-element protein sour bean milk and its preparing method |
| 11/25/2003 | US6653941 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 11/25/2003 | US6653451 Soybean products with improved carbohydrate composition and soybean plants |
| 11/20/2003 | WO2003094634A1 Foods and drinks containing diacylglycerol |
| 11/20/2003 | WO2003077671A3 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 11/20/2003 | WO2002060269A8 Novel infant milk formula composition |
| 11/20/2003 | US20030215559 Protein isolates, compositions comprising protein isolates and methods of use |
| 11/20/2003 | CA2487249A1 Foods and drinks containing diacylglycerol |
| 11/19/2003 | CN1457357A Products containing S G (b)-glucan |
| 11/12/2003 | EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 11/12/2003 | CN1127561C Preparation of food-level edible oil |
| 11/06/2003 | WO2003090551A2 Calcium fortified beverages |
| 11/05/2003 | CN1452892A Method for producing bean milk products and producing apparatus |
| 11/04/2003 | US6641852 Koji mold, sugar syrup; miixng with soybean protein |
| 10/29/2003 | EP0783249B1 Foaming coffee creamer and instant hot cappuccino |
| 10/29/2003 | CN1451284A Production of ginkgo bean milk powder |
| 10/23/2003 | WO2003087344A1 New strains capable of producing conjugated linoleic acid, capsulated composition comprising them, and the preparation methods thereof |
| 10/23/2003 | WO2003086468A1 Aqueous dispersible steryl ester compositions |
| 10/23/2003 | CA2481384A1 Aqueous dispersible steryl ester compositions |
| 10/22/2003 | EP1353563A1 Stabilized milk product containing fruit and fruit juice |
| 10/22/2003 | EP0923301B1 Cold water soluble creamer |
| 10/09/2003 | WO2003082026A1 Protein isolates, compositions comprising protein isolates and methods of use |
| 10/09/2003 | US20030190403 Soybean processed food |
| 10/09/2003 | US20030190401 Free of galactinol, and comprises isoflavones, chymotrypsin inhibitor, and glycosidases |
| 10/09/2003 | CA2480620A1 Protein isolates, compositions comprising protein isolates and methods of use |
| 10/02/2003 | WO2003079821A1 Chocolate coated beverage creamer |
| 09/30/2003 | US6627245 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/25/2003 | WO2003077671A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 09/25/2003 | US20030180438 Heating soybean milk; adjusting concentration of water solution |
| 09/25/2003 | US20030180432 Prepared soymilks and soymilk beverages |
| 09/25/2003 | CA2479244A1 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 09/24/2003 | CN1443465A Production method of fish juice milk beverage |
| 09/24/2003 | CN1121818C Drink sour bean milk and its preparation |
| 09/23/2003 | US6623774 Preparation and stabilization of food-grade marine oils |
| 09/18/2003 | US20030175358 Comprising protein, fat, and carbohydrates wherein carbohydrate content is limited to no more than 10% dry weight of nutritional supplement, and fat content is at least about 35% dry weight, to reduce increase in osmolality |
| 09/10/2003 | EP1342787A2 Arachidonic acid and methods for the production and use thereof |
| 09/09/2003 | US6616939 Lactose or glucose and a mineral supplement ensuring restoration of digestive losses; efficient quantity of soluble vegetable proteins and vegetable lipids ensuring suitable appropriate energy intake. |
| 09/04/2003 | US20030165609 Mixing soybean powder with water; reducing pH |
| 09/04/2003 | US20030165606 Anti-regurgitation formula and uses thereof |
| 09/04/2003 | US20030165604 In fats, oils; plant extracts |
| 09/03/2003 | EP1340429A1 Soybean milks containing epa at high concentration and process for producing the same |
| 09/03/2003 | EP1340427A1 Epa and/or dha-containing acidic milks |
| 08/28/2003 | US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract |
| 08/27/2003 | EP1338206A1 Liquid product of vegetable origin as milk substitute |
| 08/27/2003 | EP1337159A1 Fermented product based on an oat suspension |
| 08/21/2003 | US20030157233 Skimming, mixing, heating and packing milk; food processing; storage stability |