Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934)
10/1995
10/12/1995WO1995027004A1 Starch-based opacifying agent for foods and beverages
10/11/1995EP0675688A1 Method for controlling cookie geometry
10/10/1995US5456939 Reduced calorie triglyceride mixtures
10/05/1995WO1995026144A1 Method for preparing a finely divided soya bean product
10/04/1995EP0674480A1 Crystal modifiers for diacetin fats
09/1995
09/27/1995CN1108893A A lipidic composition intended for use as a food or in food products
09/20/1995EP0671885A1 Method for production of a milk like product, the milk like product and a use thereof
09/20/1995EP0671883A1 Method for stabilizing rice bran and rice bran products
09/20/1995CN1108504A Method for preparation of walnut milk
09/13/1995EP0680262A4 Edible spray oil.
09/06/1995EP0670117A2 Low buffer nutritional composition
09/05/1995US5447741 Mixing with enzymatically hydrolyzed guar gum, and optionally nonfat milk solids, flavors, vitamins, minerals
09/05/1995US5447740 Method of producing an imitation milk
08/1995
08/16/1995EP0667103A1 Process for extracting soluble substances from oleaginous seeds or beans
08/03/1995WO1995020328A1 Coprocessed particulate bulking and formulating aids
08/03/1995CA2182268A1 Coprocessed particulate bulking and formulating aids
07/1995
07/25/1995US5436020 Method for producing a formulated milk for infants analogous to human milk
07/19/1995EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils
07/18/1995US5434278 Synthesis of acetoglyceride fats
07/14/1995CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils
07/04/1995US5429837 Long life
06/1995
06/29/1995WO1995017102A1 Whey protein dominant baby milk food
06/29/1995CA2179742A1 Whey protein dominant baby milk food
06/27/1995US5427769 Contacting teeth with food containing milk isolated micellar casein to inhibit oral streptococcus sobrinus growth
06/27/1995CA1336082C Partially debranched starches and enzymatic process for preparing the starches
06/21/1995CN1028955C Walnut milk prepn. method
06/07/1995CN1028716C Method for producing walnut milk
05/1995
05/17/1995EP0652714A1 Process for preparing soft centers in food products
05/17/1995EP0589940A4 Monounsaturated dairy products.
05/09/1995US5413803 Nutritious composition containing raw soybean milk and raw cows' milk
05/03/1995EP0650330A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use
05/02/1995US5411756 Reduced calorie triglyceride mixtures
04/1995
04/25/1995US5408922 Automatic food processor
04/18/1995US5407695 Containing blend of edible liquid oil and fully hydrogenated oil having some palmitic acid residues replaced by acetic, propionic and/or butyric acid
04/12/1995EP0647276A1 Protein preparations
04/12/1995CN1101240A Bean instant drink and its production
03/1995
03/28/1995US5401862 Passing solutions through montmorillonite, silica gel and carbon
03/15/1995CN1027853C Method for preparing wheat milk by modifying wet gluten
03/01/1995CN1099231A Milk with some meats
03/01/1995CN1027729C Method for production of walnut milk
02/1995
02/28/1995US5393551 Containing hydrogenated soybean oil and a glyceride; storage stability
02/28/1995US5393550 Fat substitute
02/22/1995EP0639333A1 Lipid composition for use in food products
02/21/1995US5391383 Edible spray oil
02/15/1995CN1027619C Production method of pure natural birch juice bean milk
02/14/1995CA1334354C Microfragmented ionic polysaccharide/protein complex dispersions
02/01/1995EP0496767B1 Improvements in and relating to snack products
01/1995
01/31/1995CA1334147C Food and feedstuff
01/17/1995CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
01/10/1995US5380544 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
01/10/1995US5380538 Crystal modifiers for diacetin fats
01/03/1995US5378490 Reduced calorie triglyceride mixtures
12/1994
12/27/1994US5376390 Stabilizing rice bran and rice bran products
12/21/1994CN2185550Y Separating multifunction machine for preparing nutritious food
12/20/1994US5374657 Microbial oil mixtures and uses thereof
12/20/1994US5374440 Method for controlling cookie geometry
12/07/1994CN1026857C Process for sterilising an aqueous suspension of an insoluble salt in water
11/1994
11/24/1994WO1994026855A1 Human milk fat replacers from interesterified blends of triglycerides
11/24/1994WO1994026854A1 Process for production of human milk fat replacers
11/24/1994CA2161329A1 Human milk fat replacers from interesterified blends of triglycerides
11/24/1994CA2161241A1 Process for production of human milk fat replacers
11/17/1994EP0624317A1 A process for the preparation of milk concentrates and milk powders having a long storage life
11/15/1994US5364652 Potato starch treated with heat and hydrochloric acid and hydrolyzed with amylase and glucoamylase; dietetics; fibers; foods
11/08/1994US5362508 Process for preparing soft centers in food products
10/1994
10/27/1994WO1994023587A1 Fat substitute
10/27/1994CA2160557A1 Fat substitute
10/25/1994US5358729 Prepared by adding hydrochloric acid to corn starch, heating i extruder
10/12/1994CN1093240A Method for producing whole bean milk powder with dry method for removing bad taste
10/06/1994DE4410707A1 Process for optimising milk products for the purpose of avoiding promoting arteriosclerosis by long-chain fatty acids in the milk fat
09/1994
09/28/1994EP0616778A1 Foods opacified with debranched starch
09/15/1994WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
09/15/1994CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
08/1994
08/24/1994EP0611525A1 Process for preparing a liquid ready to use infant milk with long conservation and anti-regurgitation properties and milk thereby obtained
08/23/1994US5340603 Nutritional product for human infants having chronic lung disease
08/18/1994WO1994018290A1 Synthesis of acetoglyceride fats
08/18/1994CA2153411A1 Synthesis of acetoglyceride fats
08/04/1994WO1994016573A1 Edible spray oil
08/04/1994CA2153413A1 Edible spray oil
08/03/1994EP0608525A1 Milk composition and process for its preparation
08/03/1994CN1090138A Process for instant soybean powder
07/1994
07/27/1994CN1089779A Food composition
07/27/1994CN1089778A Milk product
07/19/1994CA2087517A1 Nut milk
07/07/1994WO1994014339A1 Method for controlling cookie geometry
07/07/1994CA2151133A1 Method for controlling cookie geometry
07/06/1994EP0604802A1 Anticariogenic foodstuff
07/06/1994CN1088750A Instant Chinese wolfberry-soya-bean milk granules and process for producing same
06/1994
06/23/1994WO1994013150A1 Crystal modifiers for diacetin fats
06/21/1994US5322702 Microgranular protein opacifying material
06/18/1994CA2109747A1 Process for the production of a liquid, ready to use, prolonged shelf-life, anti-regurgitation milk for infants, and milk produced by this process
06/09/1994WO1994012038A1 Method for stabilizing rice bran and rice bran products
06/07/1994US5318793 Powdered coffee whitener containing reformed casein micelles
06/01/1994EP0599326A1 Process for raking a corrugated snack product
06/01/1994EP0598920A1 Emulsifier, emulsifying composition and powdery composition
05/1994
05/10/1994CA1329336C Aseptic fluid coffee whitener and process for preparing same
04/1994
04/26/1994CA1328766C Process for producing food material
04/13/1994CN1085048A Treatment of food products and by-products
04/06/1994EP0589940A1 Monounsaturated dairy products
03/1994
03/08/1994US5292537 Method for stabilizing rice bran and rice bran products
03/02/1994CN1082846A Pine nut milk and producing process thereof
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