| Patents for A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934) |
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| 02/23/2005 | CN1582690A Preparation of soybean milk powder with sea cucumber |
| 02/23/2005 | CN1190140C Brown colour coffee emulsion having improving foam characteristics |
| 02/23/2005 | CN1190138C Method for making evaporated milk substitute |
| 02/22/2005 | CA2198364C Foaming coffee creamer and instant hot cappuccino |
| 02/17/2005 | DE10332719A1 Verfahren zur Entfettung von Kokosnussfleisch Method for degreasing of coconut meat |
| 02/16/2005 | EP1506715A1 Method for defatting coconut meat and device for carrying out the method |
| 02/10/2005 | US20050031774 Method of deflavoring soy-derived materials using electrodialysis |
| 02/10/2005 | DE3347789B3 Furnishing information for determining the position of a body comprises control beam of cross-section achieved by rotating the laser beam with a circular control pattern |
| 02/09/2005 | CN1575709A Overheat preventer for domestic soya-bean milk making machine |
| 02/09/2005 | CN1188044C Method for producing sourbean milk |
| 02/03/2005 | US20050025861 Calcium fortified beverages |
| 02/02/2005 | CN1572200A Household soybean milk maker |
| 01/27/2005 | WO2004071218A3 Preparation and food product comprising an active phytase |
| 01/27/2005 | US20050019476 Dispersible in un-heated water, have good storage stability |
| 01/26/2005 | EP1500332A1 Overheat prevention device for household bean milk and bean curd makers |
| 01/26/2005 | EP1499200A2 Calcium fortified beverages |
| 01/26/2005 | CN1571637A Use of cystathionine |
| 01/20/2005 | US20050013909 Controlled cooling; soldification of fats; separation of coconut oil; pressing |
| 01/19/2005 | CN1565207A Plant protein yoghourt drink formula and its preparation process |
| 01/13/2005 | WO2005002367A1 Compositions and food products from oat |
| 01/13/2005 | US20050008752 Beverage whitener formulation |
| 01/12/2005 | EP1494545A1 Protein isolates, compositions comprising protein isolates and methods of use |
| 01/11/2005 | CA2199909C Tonyu and a method for producing the same |
| 01/06/2005 | WO2005000042A1 Composition containing lactic acid bacterium producing equol |
| 01/06/2005 | US20050003044 Solid fermentation; reduce time of fermentation; in conical vessel; soybean paste |
| 01/05/2005 | EP1492569A1 Aqueous dispersible steryl ester compositions |
| 01/05/2005 | DE10325797A1 Cocktail for use in production of soya protein concentrates and cold milk-like products contains glucose, dextrose, apple juice concentrate, apple vinegar, citric acid, vitamin C and water |
| 01/04/2005 | US6838111 Soymilk obtained by separating soy pulp thereof from soybean slurry is applied by first heating soymilk to high temperature then reducing pressure thereof so that ratio of soymilk particles of 1 mu m or less is increased |
| 01/04/2005 | CA2320111C Process for producing beverages from nut butter and the product therefrom |
| 01/04/2005 | CA2141543C Process for preparing soft centers in food products |
| 01/02/2005 | CA2451136A1 Proteinaceous food based on hempseed and/or other plants, that keeps the seed`s nutritional value and does not use dangerous ingredients, such as preservatives or coloring |
| 12/29/2004 | WO2004112809A1 Composition for lowering serum uric acid level |
| 12/29/2004 | CA2529288A1 Composition for lowering serum uric acid level |
| 12/23/2004 | WO2004110163A1 PROCESSED SOYBEAN β-CONGLYCININ PROTEIN |
| 12/22/2004 | CN1555713A Processing technology of high dispersion instant sugarless soymilk powder |
| 12/22/2004 | CN1555712A Preparation method of melatonin soya milk powder health care food for promoting sleep |
| 12/22/2004 | CN1181188C i(bifidobacterium breve) and fermented soy-milk prepared with same |
| 12/16/2004 | US20040253361 Beverage creamer composition comprising at least two phases having equal or substantially equal refractive indices that is transparent, but when added to liquid to be creamed, turns opaque and creamy in appearance; preferably provided as liquid emulsion having lipid phase dispersed in aqueous phase |
| 12/16/2004 | US20040253355 Method of deflavoring soy-derived materials |
| 12/16/2004 | US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application |
| 12/15/2004 | CN1555382A Association compound of trehalose or maltitol with metal ion compound |
| 12/15/2004 | CN1554308A Food and water separable food stirrer |
| 12/15/2004 | CN1179655C Seaweed soymilk powder and its processing method |
| 12/15/2004 | CN1179654C Foamed hot milk coffee cream contg. gasified suger |
| 12/14/2004 | US6830772 Process for the production of a dairy product containing gelatine and cream |
| 12/09/2004 | US20040247765 Method of manufacturing products of soymilk and apparatus of manufacturing the same |
| 12/08/2004 | EP1483989A1 Household soybean milk maker |
| 12/08/2004 | EP1482810A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 12/08/2004 | CN1178585C Plant milk and its producing method |
| 11/30/2004 | US6824810 Creamer compositions and methods of making and using the same |
| 11/24/2004 | CN1549680A Soybean milk paste with high concentrations and process for producing the same |
| 11/24/2004 | CN1176595C Solid beam milk product |
| 11/18/2004 | WO2004098314A1 Soybean flour and method for the production thereof |
| 11/18/2004 | WO2004073613A3 A medicine and food |
| 11/18/2004 | CA2523056A1 Soybean flour and method for its manufacture |
| 11/11/2004 | WO2004095937A1 Coffee and creamer compositions |
| 11/10/2004 | EP1474991A1 Ubiquinol-enriched fat-containing foods |
| 11/10/2004 | EP1474003A1 Human milk supplement |
| 11/09/2004 | CA2151053C Crystal modifiers for diacetin fats |
| 11/04/2004 | WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/04/2004 | WO2004093560A1 An improved method to produce lupin protein-based dairy substitutes |
| 11/04/2004 | US20040219261 Fermented product based on an oat suspension |
| 11/04/2004 | CA2521768A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/02/2004 | US6811800 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent. |
| 11/02/2004 | US6811798 Treating defatted soybean with galactosidase enzyme; removing fiber; deactivating enzyme; isoflavone-rich |
| 10/28/2004 | WO2004091314A2 Soya or grain fiber particulates and methods of preparation |
| 10/28/2004 | US20040213890 Non-dairy products derived from rice |
| 10/28/2004 | US20040213888 Soybean milk paste with high concentrations and process for producing the same |
| 10/28/2004 | US20040213881 Taste modifiers comprising a chlorogenic acid |
| 10/28/2004 | CA2519148A1 Soya fiber particulates and methods of preparation |
| 10/27/2004 | EP1469740A1 Method for preparing a blood plasma powder and uses thereof |
| 10/21/2004 | WO2004089109A1 Feed composition |
| 10/21/2004 | WO2004089097A1 Composition with heart rate reducing properties |
| 10/21/2004 | US20040209841 Association compound of trehalose or maltitol with metal ion compound |
| 10/21/2004 | CA2521631A1 Composition with heart rate reducing properties |
| 10/20/2004 | EP1467626A1 Transparent liquid creamer composition |
| 10/20/2004 | CN1537441A Method for preparing sour soymilk health-care food with sleeping-helping function contg. pineal hormone |
| 10/20/2004 | CN1537439A Method for preparing health-care soymilk with food sleeping-care function contg. melatonin |
| 10/19/2004 | US6805892 Production of liquid foods without off-flavors |
| 10/14/2004 | DE10320077A1 Neutral tasting soya flour production, for use as food additive, by shelling, comminuting, deactivating enzymes and finely comminuting |
| 10/13/2004 | EP1466529A1 Composition with heart rate reducing properties |
| 10/12/2004 | US6803068 Highly soluble, high molecular weight soy protein |
| 10/07/2004 | US20040197463 Soya fiber particulates and methods of preparation |
| 10/07/2004 | US20040197461 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety |
| 10/06/2004 | EP1148789B1 Aromatised soluble creamer powder |
| 10/06/2004 | CN1169447C Bean milk containing organic trace elements and its prepn |
| 09/30/2004 | US20040191363 corn syrup powder, a gum, water, oil treated soy protein product, and at least one protein emulsifier; use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy; for dips preperation |
| 09/29/2004 | EP1461048A1 Buffalo milk gangliosides |
| 09/29/2004 | EP0932342B1 Process of preparing a fat-containing foodstuff |
| 09/29/2004 | CN1533247A Soybean milks containing EPA at high concentration and process for producing the same |
| 09/28/2004 | US6797309 Soy protein product and process for its manufacture |
| 09/28/2004 | US6796220 Automatic bean curd manufacturing apparatus |
| 09/23/2004 | US20040185162 Edible fungi |
| 09/22/2004 | EP0957173B1 Process for preparing fat or oil containing unsaturated fatty acid |
| 09/22/2004 | CN1167354C Self-transferred white coffee and its preparation |
| 09/21/2004 | US6792849 Household soybean milk maker |
| 09/15/2004 | EP1455604A1 Soy milk compositions and methods of preparation |
| 09/15/2004 | EP1455588A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 09/15/2004 | EP1455585A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 09/15/2004 | CN1528157A Full-bean nutrient milk and production method thereof |