| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 10/18/1994 | US5356643 Dehydrated cheese solids; compatible oil; after solidification remains solid at room temperature |
| 10/12/1994 | EP0619082A1 Process for making coating crumbs and coated product obtained |
| 10/12/1994 | EP0619080A2 Pasta or tortilla containing AEDU or DUH starch |
| 10/11/1994 | US5354567 Sealant for baked products |
| 10/11/1994 | US5354566 Holding dough at temperature and for time to develop, dividing, weighting, proofing, pressing |
| 10/11/1994 | CA1332309C Coated canine biscuits |
| 10/05/1994 | EP0438536B1 Non-staling baked products with superior nutritional qualities |
| 10/05/1994 | CN1026050C Machine for automatic cutting of fruit with pits and forming of cake made of such fruits |
| 09/29/1994 | WO1994021826A1 Sugar product, process for its production, and its use |
| 09/29/1994 | WO1994021128A1 Fat-reduced laminated doughs |
| 09/29/1994 | DE4310042A1 Process for producing wholegrain cereal products using a new type of honey/salt fermentation |
| 09/29/1994 | DE4309223A1 Method for producing a foodstuff product, which can be baked or deep-fried, from a foodstuff body, and a foodstuff product produced in this manner |
| 09/29/1994 | CA2158970A1 Fat-reduced laminated doughs |
| 09/28/1994 | CN1092602A Zinc contg. biscuit and its making method |
| 09/26/1994 | CA2116171A1 Low density no fat baked product and method for making |
| 09/22/1994 | DE4308357A1 Device for producing pretzels |
| 09/20/1994 | US5348751 Dough product |
| 09/15/1994 | WO1994019973A1 Pelletized composition, preparation method therefor and food products containing same |
| 09/15/1994 | WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/15/1994 | WO1994019956A1 Prebaked cut bread |
| 09/15/1994 | CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/14/1994 | EP0614612A1 Calcium citrate-vegetable oil compositions |
| 09/14/1994 | EP0614609A1 A method for the production of bread derivatives, particularly bread snacks and the like |
| 09/11/1994 | CA2118657A1 Method for the production of bread derivatives, particularly bread snacks and the like |
| 09/11/1994 | CA2114997A1 Calcium citrate-vegetable oil compositions |
| 09/07/1994 | EP0613951A2 Novel polysaccharides, process for producing polysaccharides, uses of polysaccharides and Azotobacter beijerinckii TNM1 |
| 09/06/1994 | US5344663 Potato flour as fat substitute |
| 09/01/1994 | WO1994018850A1 Method of preparing reduced fat foods |
| 09/01/1994 | WO1994018849A1 Method of preparing reduced fat foods |
| 08/30/1994 | US5342642 Pie or pastry crust |
| 08/24/1994 | CN2174849Y Birthday cake with candlestand |
| 08/23/1994 | US5340598 Conveying cylindrical or spherical dough pieces through oven while moving relative to conveyor to prevent flattening |
| 08/18/1994 | WO1994018290A1 Synthesis of acetoglyceride fats |
| 08/18/1994 | DE4304631A1 Method and associated devices for producing hollow pastry articles which are opened wide |
| 08/18/1994 | CA2153411A1 Synthesis of acetoglyceride fats |
| 08/10/1994 | CN1090472A Method for producing semen cassiae biscuit |
| 08/10/1994 | CN1090471A Method for producing amorphophallus rivieri biscuit |
| 08/09/1994 | US5336515 Polysaccharide hydrocolloid-containing food products |
| 08/09/1994 | US5336511 Edible cone and apparatus and method for making same |
| 08/09/1994 | CA1331308C Edible chocolate product and apparatus for it's production |
| 08/09/1994 | CA1331305C Batter mix for conventional and microwave ovens |
| 08/04/1994 | WO1994016573A1 Edible spray oil |
| 08/04/1994 | WO1994016572A1 Natural puff-pastry margarines |
| 08/04/1994 | WO1994016569A1 Improved pizza crust |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 08/02/1994 | US5334404 Process for transferring images of edible paste onto baked pastry sheets |
| 07/27/1994 | EP0608031A1 A process for manufacturing mouldings on the basis of a starch product, as well as a mixture in powdered form to be used therein |
| 07/27/1994 | EP0607471A1 Process for making a food product, whipped product obtained and final composite product |
| 07/27/1994 | EP0607204A1 Coating composition compromising syrup and starch and process for using it |
| 07/27/1994 | EP0607187A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof. |
| 07/21/1994 | WO1994015484A1 Thermostable edible composition having ultra-low water activity |
| 07/21/1994 | DE4317534C1 Confectionery prod. intended for re-heating before consumption |
| 07/20/1994 | EP0515622B1 Organoleptic compositions |
| 07/20/1994 | CN1089435A Series enriched cracker |
| 07/13/1994 | EP0502102B1 A starch-derived, food-grade, insoluble bulking agent |
| 07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
| 07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
| 07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 07/06/1994 | EP0576434A4 Edible, hand held containers made of cookie dough and method and apparatus for making the same |
| 06/28/1994 | CA1330406C Preproofed, partially-baked and frozen, crusty bread and method of making same |
| 06/21/1994 | CA1330276C Pizza dough |
| 06/21/1994 | CA1330273C Coating composition used to improve coated fried bakery products |
| 06/15/1994 | CN1024994C Method and apparatus for making food with filling |
| 06/14/1994 | US5320859 Meal substitutes, instant foods |
| 06/09/1994 | WO1994012054A1 Composition and method for preparing reduced fat food products |
| 06/09/1994 | WO1994012052A1 Shortbread having a perceptible cooling sensation |
| 06/09/1994 | WO1994012051A1 Flaky pie shells that maintain strength after filling |
| 06/09/1994 | CA2129338A1 Shortbread having a perceptible cooling sensation |
| 06/07/1994 | US5319048 Polymer derived from reaction of hydrophilic water soluble polyol with hydrophobic di- or tri-epoxide |
| 06/07/1994 | CA1330007C Fried pie and method of making same |
| 06/01/1994 | CN1087309A Heating printing method on solid food surface |
| 05/26/1994 | WO1994010853A1 Method for printing symbols on food |
| 05/24/1994 | CA1329777C Cookies containing psyllium |
| 05/17/1994 | US5312633 Method of making a stuffed pretzel dough product and completed stuffed pretzel product |
| 05/17/1994 | CA1329509C Coating composition used to improve coated baked bakery products |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | WO1994009644A1 Food sandwich and method of making same |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/04/1994 | EP0515456B1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 05/03/1994 | US5308635 Reduced viscoelasticity |
| 05/03/1994 | US5308633 Method for forming dough sheets with lattice-work appearance |
| 04/28/1994 | WO1994008464A1 Quick-setting sandwich biscuit cream fillings |
| 04/26/1994 | US5306513 Cones formed from roll dough |
| 04/21/1994 | DE4235033A1 Edible case esp. for fast food product - consists of moulded and baked bread dough |
| 04/20/1994 | CN1085390A Bloom-inhibiting fat blends |
| 04/19/1994 | US5304386 Cutting, shaping, baking of dough sheets, then drying to remove any remaining moisture |
| 04/14/1994 | WO1994007369A1 Pre-baked microwaveable pastry systems |
| 04/13/1994 | CN1085043A Anorexia restoration cracker for children and producing process thereof |
| 04/06/1994 | CN1024108C Preparing process for sugar descensus foodstuff |
| 04/05/1994 | CA1328193C Foodstuff |
| 03/29/1994 | US5298273 Baking, moisturizing, then final baking; frozen desserts |
| 03/23/1994 | EP0588496A1 Baked goods, doughs or batters, dry mixes and methods for production thereof |
| 03/23/1994 | EP0587877A1 A method of controlling browning reactions using noble gases. |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/22/1994 | US5296250 Containing unmodified starch, shortening in specified amounts |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | DE4329038A1 Pizza - has hole in centre, of varying form and size, to improve cooking |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | CA2103967A1 Baked goods, doughs or batters, dry mixes and methods for producing thereof |
| 03/09/1994 | EP0586250A1 Sweet baked goods containing potato fiber |