| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 04/24/1986 | WO1986002239A1 Food product and method for preparing such a product |
| 04/22/1986 | CA1203417A1 Pizza cone with filling |
| 04/16/1986 | EP0177489A1 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| 04/15/1986 | US4582714 Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
| 04/08/1986 | CA1202816A1 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/08/1986 | CA1202815A1 No-stir dry mix for cake |
| 03/27/1986 | WO1986001685A1 Process of manufacturing candy bars containing creamed wafers and wafer bars manufactured thereby |
| 03/27/1986 | WO1986001684A1 Filler cream |
| 03/25/1986 | US4578273 Printing of foods |
| 03/19/1986 | EP0174345A1 Dough product and method |
| 03/04/1986 | US4574090 Process of making a dough crust |
| 02/26/1986 | EP0172793A2 Process and plant producing hard tacks and dry biscuits |
| 02/25/1986 | US4572837 Protein product |
| 02/19/1986 | EP0172074A1 Fruit filler for pastry products and process for its preparation |
| 02/12/1986 | EP0170770A2 Ice wafer |
| 02/11/1986 | US4569848 Confectionary product and process for producing the same |
| 02/11/1986 | US4569847 Cheese-containing confectionery-like coating |
| 01/30/1986 | WO1986000501A1 Edible pre-formed film barrier materials |
| 01/28/1986 | US4567047 Cheese-containing confectionary-like coating |
| 01/21/1986 | US4565708 Pudding mix |
| 01/15/1986 | EP0168027A2 Method and apparatus for applying decorative edible elements to food products |
| 01/07/1986 | US4563363 Method for manufacturing a jelly confectionery coated with chocolate |
| 12/31/1985 | US4562080 Fruit filler for pastry products and process for its preparation |
| 12/31/1985 | US4562079 Hard butter savory coatings |
| 12/27/1985 | EP0165870A2 Continuous pretzel dough manufacture |
| 12/11/1985 | EP0163787A1 Protein product |
| 12/04/1985 | EP0163496A2 Soft flavor chips containing dairy butterfat |
| 12/04/1985 | EP0163431A2 Texture equilibration in cookies |
| 11/27/1985 | EP0162644A2 Food products and methods for their manufacture and preparation for consumption |
| 11/26/1985 | US4555417 Paper, fodds |
| 11/05/1985 | US4551337 Fried pizza product and process for preparing same |
| 10/30/1985 | EP0159864A2 Method of modifying taste |
| 10/29/1985 | US4550023 Method and flour for producing sliceable bread with a high bran content |
| 10/16/1985 | EP0158103A1 Bread containing WXSU2 genotype starch as an anti-stalent |
| 10/09/1985 | EP0157491A2 Dry mix for preparation of pie and pastry fillings |
| 10/08/1985 | US4545997 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| 10/02/1985 | EP0156573A2 Leavener-containing dough compositions |
| 09/26/1985 | WO1985004075A1 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| 09/25/1985 | EP0155889A2 Reduced calorie baked goods and methods for producing same |
| 09/18/1985 | EP0155203A2 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 09/12/1985 | WO1985003847A1 Dough product and method |
| 09/10/1985 | CA1193135A1 Taco shell forming and cooking: apparatus and method |
| 09/03/1985 | US4539211 Process for manufacturing cavity-filled cereal pieces |
| 08/28/1985 | EP0153057A2 Fermentation method |
| 08/28/1985 | EP0152943A1 A method for making bread. |
| 08/28/1985 | EP0152721A1 Dainty |
| 08/28/1985 | EP0152707A1 A proofer for the production of pizzas |
| 08/27/1985 | CA1192435A1 Readily portable burrito or the like |
| 08/21/1985 | EP0151644A1 Method for preventing food from aging |
| 08/20/1985 | CA1192076A1 Prevention of puffing during frying of expanded snack products |
| 08/07/1985 | EP0151090A1 Process for preparing biscuits |
| 07/30/1985 | US4531292 Foodstuffs imaging process and apparatus |
| 07/24/1985 | EP0149265A1 Filled snack products using high level of fluid shortening in dough |
| 07/23/1985 | CA1190786A1 Moisture resistant coating for food products |
| 07/16/1985 | US4529610 Variations in particle sizes, bulk density and moisture absorption |
| 07/16/1985 | US4528900 High production apparatus for forming filled edible products |
| 07/10/1985 | EP0147876A1 Filled snack product having a hydrophilically coated filling |
| 07/02/1985 | US4526800 Cereal snackfoods and compositions and methods for making the same |
| 07/02/1985 | CA1189742A1 Fermentation aid for conventional baked goods |
| 06/19/1985 | EP0145550A2 Non-refrigerated shelf-stable cookie doughs |
| 06/19/1985 | EP0145367A2 Process for making yeast-leavened frozen laminated and/or sweet pastry dough |
| 06/18/1985 | CA1188916A1 Starch enrobing process and food product thereof |
| 06/05/1985 | EP0143391A2 Food composition |
| 05/28/1985 | CA1187736A1 Process for making a fried fruit filling composition- containing food product |
| 05/21/1985 | US4518622 Dry mix for preparation of pie and pastry fillings |
| 05/21/1985 | CA1187322A1 Printing of foods |
| 05/15/1985 | EP0141754A2 Whole wheat bread mix and process |
| 05/15/1985 | EP0141653A2 Bakery products |
| 05/14/1985 | US4517209 Method of preparing a biscuit or cookie product |
| 05/14/1985 | US4517203 Process for making a fried fruit filling composition-containing food product |
| 05/08/1985 | EP0140617A2 High production method and apparatus for forming filled edible products |
| 05/08/1985 | EP0139900A1 A frozen food for frying |
| 05/07/1985 | US4515824 Hydration, baking |
| 05/02/1985 | EP0138976A1 Pizza cone with filling |
| 04/30/1985 | US4514430 Pre-soaking with edible oils |
| 04/24/1985 | EP0138414A2 Method for manufacturing baked goods containing soft flavor chips |
| 04/23/1985 | US4513016 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/23/1985 | CA1185827A1 Process for the preparation of a composition for frozen or deep-frozen souffles |
| 04/03/1985 | EP0136159A2 Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products |
| 04/03/1985 | EP0136158A2 Baked products exhibiting stable properties characteristic of freshly-baked products |
| 04/02/1985 | US4508736 Replacing wheat flour with hydrated rice flour |
| 03/26/1985 | CA1184421A1 Process for the preparation of high-quality wheat bread enriched in additives and capable of long term storage |
| 03/19/1985 | CA1184062A1 Method of infusing fruits |
| 03/05/1985 | US4503080 Sugar crystallization inhibitors |
| 02/19/1985 | US4500548 Mixture of flour, sugar, water, and yeast |
| 02/19/1985 | CA1182683A1 Process for preparing a high quality, reduced-calorie cake |
| 02/12/1985 | US4499113 Process for preparing snack products with expanded coating |
| 02/05/1985 | CA1181983A1 Cereal snackfoods and compositions and methods for making the same |
| 01/03/1985 | WO1985000004A1 Method for preventing food from aging |
| 12/11/1984 | US4487786 Starch enrobing process for coating frozen food |
| 11/20/1984 | CA1178115A1 Automatic feeding system |
| 11/14/1984 | EP0124560A1 Method for producing waffles stuffed with a liquid |
| 10/11/1984 | WO1984003815A1 Pizza cone with filling |
| 10/02/1984 | CA1175282A1 Food product |
| 09/25/1984 | CA1174895A1 Filling for nutrient bars |
| 09/04/1984 | US4469709 Method for automatically feeding first products onto second products |
| 08/07/1984 | CA1172096A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 07/31/1984 | US4463021 Pizza cone with filling |
| 07/31/1984 | CA1171718A1 Wrap food coating mix |
| 07/25/1984 | EP0113940A1 A method of producing a water-insoluble milk based foam material, and material produced by the method |