| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 07/11/1984 | EP0113174A1 Hard dough biscuits with a filling and production process thereof |
| 07/11/1984 | EP0113056A1 Biscuit and process for its manufacture |
| 06/26/1984 | US4456625 Storage stable, ready-to-eat baked goods |
| 06/19/1984 | US4455333 Doughs and cookies providing storage-stable texture variability |
| 06/12/1984 | CA1168921A1 Method and flour for producing sliceable bread with increased roughage content |
| 05/29/1984 | CA1168097A1 Food processing |
| 05/29/1984 | CA1168094A1 Compositions and methods providing soft flavor chips in aged baked goods |
| 05/23/1984 | EP0109318A2 Process for manufacturing products on the basis of cereals shaped as sticks, and product obtained by means of this process |
| 05/10/1984 | WO1984001689A1 Method for producing waffles stuffed with a liquid |
| 05/02/1984 | EP0107289A2 Fried pizza crusts |
| 05/01/1984 | US4445835 Method and apparatus for marbleizing an extruded dough |
| 04/24/1984 | US4444799 Shelf life |
| 04/24/1984 | US4444761 Cellulose/carboxymethyl cellulose mixtures useful for controlling fecal output, and methods employing them |
| 04/18/1984 | EP0105582A1 Apparatus and method for dough embossing |
| 04/10/1984 | CA1165169A1 Single-dough cookie having storage stable texture |
| 04/04/1984 | EP0104743A2 Laminate pizza crust |
| 04/04/1984 | EP0104742A2 Laminate Chicago-style or thick pizza crust |
| 03/07/1984 | EP0102232A2 Method and apparatus for marbleizing an extruded dough |
| 02/14/1984 | US4431681 Adding a water binder and controlling the viscosity |
| 01/31/1984 | US4428971 Incorporation of carbon dioxide |
| 01/24/1984 | CA1186174B Doughs and cookies providing storage-stable texture variability |
| 01/24/1984 | CA1160898A1 Doughs and cookies providing storage-stable texture variability |
| 01/18/1984 | EP0098642A2 Doughs and cookies providing storage-stable texture variability |
| 12/20/1983 | US4421771 Chocolate covered nutrient bars |
| 12/20/1983 | CA1158951A1 Proteinaceous foaming compositions |
| 11/22/1983 | US4416904 Shelf stable pizza and method for preparing same |
| 10/05/1983 | EP0090559A2 Moisture resistant coating for food products |
| 10/05/1983 | EP0090406A1 Health food and drink |
| 09/21/1983 | EP0089050A2 Fermentation aid for conventional baked goods |
| 09/14/1983 | EP0088361A2 High stability, high flavor, breakfast pastry |
| 08/30/1983 | US4401681 Two-phase food products with reduced inter-phase moisture transfer |
| 08/23/1983 | US4400404 Food product and method of preparing same |
| 08/16/1983 | US4399156 Readily portable burrito |
| 07/27/1983 | EP0084210A2 Biscuit manufacture |
| 06/28/1983 | US4390550 Intermediate mositure frozen foods |
| 06/28/1983 | US4390450 Zinc salt, group 2a metal salt |
| 06/21/1983 | US4389420 Dough glaze |
| 05/26/1983 | WO1983001726A1 Edible food container for fast catering and means for manufacturing the same |
| 05/17/1983 | CA1146405A1 Dry mix for layer cake containing citrus juice vesicle solids |
| 05/11/1983 | EP0078782A1 Method for producing foodstuffs from whole cereal grains |
| 05/10/1983 | US4382970 Food processing |
| 05/10/1983 | US4382967 Method for preparing porous saccharide granules and foods therefrom |
| 04/26/1983 | US4381317 Method of making a pizza |
| 04/12/1983 | CA1144415A1 Egg albumen extender prepared from derived protein-containing compositions and additives |
| 04/05/1983 | US4379176 Icing having a substantially temperature independent viscosity |
| 04/05/1983 | US4379174 Dietetic cake mix |
| 04/05/1983 | CA1144006A1 Food product moulding process |
| 03/22/1983 | US4377602 Hydrolyzed protein and starch, hydrolase, proteolytic enzyme, amylase |
| 03/22/1983 | US4377601 Method of removing hulls from brewer's spent grain |
| 03/08/1983 | CA1142387A1 Flour substitutes |
| 03/01/1983 | CA1142023A1 Food product and process for preparing the same |
| 02/23/1983 | EP0072758A1 Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture |
| 02/16/1983 | EP0071841A2 Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced |
| 02/09/1983 | EP0071054A1 Process for preparing a composition for frozen or deep-frozen soufflés |
| 02/08/1983 | CA1140800A1 Microwave cake mix |
| 01/12/1983 | EP0069591A2 Food product |
| 01/04/1983 | US4367243 Tomato sauce, shells |
| 12/21/1982 | US4364963 Food preparation process |
| 12/07/1982 | US4362751 Chocolate coatings, ethanol |
| 12/07/1982 | CA1136921A1 Production of sponge cake |
| 11/30/1982 | CA1136481A1 Frozen pizza crust and pizza suitable for microwave cooking |
| 11/30/1982 | CA1136476A1 Food composition |
| 11/23/1982 | US4360534 Liquid shortening and emulsifier |
| 11/10/1982 | EP0064224A2 Prevention of puffing during frying of expanded snack products |
| 10/26/1982 | US4356202 Wrap food coating mix and method of using |
| 10/06/1982 | EP0061545A2 A method and apparatus for the production of waffles |
| 09/22/1982 | EP0060370A1 Feeding method and device using such method |
| 09/21/1982 | US4350711 Methods of infusing fruits |
| 09/21/1982 | US4350710 Method and an apparatus for the manufacture of baked products, especially bread |
| 09/15/1982 | EP0059993A2 Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method |
| 09/14/1982 | US4348949 Non-saturable bun |
| 09/08/1982 | EP0059507A2 Flavor chip-containing baked-good dough |
| 08/25/1982 | EP0058277A1 Method for the preparation of dry vegetable protein isolates and their use in food compositions |
| 08/24/1982 | US4346122 Imitation cheese |
| 08/17/1982 | US4344969 Enzymes/hydrolases/ |
| 07/21/1982 | EP0056346A1 Process and machine for the continuous manufacture of flat pre-cooked industrial bakery products, for example pizza bases |
| 07/07/1982 | EP0055577A2 Cookie dough and preparation of cookies therefrom |
| 07/07/1982 | EP0055432A2 Use of bran in fillings for nutrient bars |
| 06/01/1982 | CA1124570A1 Baked filled pie |
| 05/18/1982 | CA1123659A1 Wafers and process for their manufacture |
| 04/27/1982 | US4327116 Bakery products consisting predominantly of bran and method of producing them |
| 04/20/1982 | CA1122056A1 English muffin, method and apparatus |
| 03/30/1982 | CA1120775A1 Process for the preparation of a hydrolysed product from whole corn, and such a product |
| 03/30/1982 | CA1120738A1 Method and apparatus for producing moulded wafers |
| 02/23/1982 | CA1118633A1 Bran based food product prepared by cooking- extruding |
| 02/23/1982 | CA1118631A1 Crisp, low-calorie bread product |
| 02/10/1982 | EP0045579A1 Proteinaceous foaming composition, a method for the production of a foamed proteinaceous product and a method for preparing a continuous surface coating on a substrate |
| 02/09/1982 | CA1117813A1 Process for manufacturing a whole wheat food product |
| 02/02/1982 | US4313961 Meat, pasta and dessert in unitary pastry; sandwich |
| 02/02/1982 | CA1117357A1 Fried dough product and method |
| 01/26/1982 | CA1116931A1 Hamburger buns and method of preparing same |
| 01/19/1982 | US4311716 Food product moulding process |
| 01/05/1982 | CA1115596A1 Bran bread and manufacturing process |
| 12/29/1981 | US4308286 Process of producing non-docked fried dough crust |
| 12/01/1981 | US4303690 Process for manufacturing thin-walled, hollow pastry articles |
| 12/01/1981 | US4303681 Meat filled pie containing chemically set gel particles and process |
| 12/01/1981 | CA1113303A1 Bakery products, especially bread |
| 11/24/1981 | CA1112941A1 Ingestable composition consisting of a metallic natural proteinate and nutritive fibers |
| 11/24/1981 | CA1112938A1 Process the manufacture of meringue |
| 11/10/1981 | US4299847 Soaking with fructose or grape concentrate before adding proteolytic enzymes |