Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
07/1998
07/15/1998EP0852467A1 Cancer chemoprotective food products
07/15/1998CN1187758A Method for preparing leavened dough or leavened puff pastry and food products made therefrom
07/15/1998CN1187304A Health cooked wheaten food cake containing chitin and (or) chitosamine
07/14/1998US5780084 Shaping dough; baking in thermal cycle oven; drying with microwaves, radio frequency waves or infrared radiation
07/14/1998US5780082 Process for making a food product of the pizza type, in the shape of a pocket
07/09/1998WO1998028990A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
07/09/1998WO1998028989A1 Method and compositions for weight control
07/08/1998EP0852117A1 Lipid metabolism ameliorants
07/08/1998EP0733014B1 Process for producing a decomposable thin-walled molded article based on starch
07/08/1998CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
07/07/1998US5776887 Diabetic nutritional product having controlled absorption of carbohydrate
07/07/1998US5776534 Food apparatus for forming multiple colored extrudates and method of preparation
07/03/1998CA2214265A1 Yeast leavened baked goods and fruit based shelf life extender composition therefor
07/02/1998WO1998028362A1 Aqueous suspension composition and water-dispersible dry composition
07/01/1998EP0731649B1 Process for producing decomposable thin-walled molded articles based on starch
07/01/1998CN1185902A Concentrated fresh egg and starch biscuits and production thereof
06/1998
06/30/1998US5773071 Non-fat baking ingredient
06/25/1998WO1998026666A1 Cookie dough
06/25/1998DE19654337A1 Preparation of storage stable mixtures used to make popcorn
06/24/1998EP0848909A2 Method for production of a food product having variable dough volume and the food product produced thereby
06/24/1998CN2284511Y Pie
06/24/1998CN1185719A Conical food article and process for making same
06/23/1998US5770254 Reduced-fat compositions and methods for preparing and using same
06/23/1998US5770248 Reduced fat shredded wafers and process
06/18/1998WO1998025475A1 Cooked dish
06/18/1998DE19758161A1 Flavoured low-calorie dough products
06/17/1998EP0847701A2 Modified cereal flour and processed food using the same
06/17/1998EP0847694A1 Cooked meal
06/17/1998EP0847242A1 Sugar-free dragee-like products
06/17/1998CN2283980Y Sugar decreasing heart health biscuit
06/16/1998US5766664 Pie crust dough having a reduced fat content and method of making
06/11/1998WO1998015188A3 A food product, for example, a praline
06/10/1998EP0845946A1 Process for the manufacture of a filled wafer
06/10/1998DE19651015A1 Sausage roll
06/10/1998CN1183904A Production method and device for fermented and moulded rolled cake
06/10/1998CN1183903A Modified cereal flour and cereal flour processed food using the same
06/09/1998US5763741 Soft-milling wheats which produce dough with low elasticity
06/09/1998CA2141974C Ultra-fine whole wheat flours and food products made therefrom
06/04/1998WO1998023161A1 Preparing fat-free food product using hot air impingement
06/03/1998CN2282774Y Cake baking equipment
06/02/1998US5759606 Method of preparing bagel dough to form an english muffin bagel
06/02/1998US5759603 Process for producing a food product having a distinct phase
06/02/1998US5759599 Injection into meat flesh prior to cooking; sustained release
05/1998
05/28/1998WO1998021969A1 Method of manufacturing molded baked cakes
05/27/1998CN1182543A Local flavour large flatbread and making method thereof
05/26/1998US5756543 Bitterness-relieving agent
05/26/1998US5756140 Gloss to baked goods
05/26/1998US5756137 Sealing dough to cover filling; controlling fat content of filling ingredient to eliminate breaking of seals; baking
05/26/1998US5755890 Starch-emulsifier composition and methods of making
05/22/1998WO1998020744A1 Flaky pastry
05/22/1998WO1998020743A1 Quick bread
05/22/1998WO1998020742A1 Food product having a distinct phase and process and apparatus for producing such a product
05/22/1998CA2270944A1 Quick bread
05/20/1998EP0842607A1 Puff pastry
05/20/1998EP0679062A4 Thermostable edible composition having ultra-low water activity.
05/14/1998WO1998019549A1 Process and device for producing sweets, sweets produced by this process
05/14/1998WO1998019548A2 Method for producing a one-way container, and mould needed for the application
05/13/1998CN1181191A Memorial moon cake with colour one of the twelve animals
05/07/1998WO1998018337A1 Solid food composition with overrun filling and method of preparation
05/07/1998WO1998018331A1 Dietary maize tortilla, and production method
05/07/1998DE19645216A1 Filled fruit roll resembling hot dogs in shape
05/07/1998CA2270588A1 Solid food composition with overrun filling and method of preparation
05/06/1998EP0839916A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition
05/06/1998EP0839456A1 Solid food product with foamed stuffing and process for preparing
05/06/1998EP0839008A1 Edible products having inorganic coatings
05/05/1998US5747092 Wheat flour, corn starch, potato starch with water to hydrate starches for dough, sheeting and baking to form pockets
05/05/1998US5747084 Ready-to-assemble, ready-to-eat packaged pizza
04/1998
04/30/1998WO1998017286A1 Therapeutic food composition and method to diminish blood sugar fluctuations
04/30/1998DE19741612A1 Sugar substitute, esp. for use in baking
04/30/1998DE19643712A1 Shaped dough-based food product with baked surface covering
04/29/1998EP0837638A1 Low water activity egg product
04/29/1998CN2279792Y Cake with edible frame for decoration and edible container
04/29/1998CN1179889A Pancake and its preparing method
04/21/1998US5741505 Edible products having inorganic coatings
04/16/1998WO1998015192A1 Process for preparing beads as food additive
04/16/1998WO1998015188A2 A food product, for example, a praline
04/16/1998CA2267116A1 Process for preparing beads as food additive
04/15/1998EP0746210A4 Improved breading crumbs
04/14/1998CA2052575C Breadstick tasting bread-like, and method of making it
04/08/1998EP0834257A2 Coating process to bring a protecting layer on food product surface
04/08/1998EP0833571A2 Compliance support package for increasing health management system compliance
04/08/1998EP0833564A1 Process for manufacturing degradable thin-walled mouldings
04/08/1998CN1178075A Ice-wheel moon cake and making method thereof
04/07/1998US5736178 Colloidal dispersions of gluten, method of making and use therefor
04/01/1998EP0831723A1 Fat free corn chips
04/01/1998CN1177910A Process for producing a dough made from a flour product
03/1998
03/26/1998WO1998011783A1 96 % fat-free doughnut composition and baking pan for preparing same
03/25/1998EP0830070A1 Gluten-derived colloidal dispersions and edible coatings therefrom
03/24/1998US5731020 Discrete wafer assembled cookie and method of making same
03/18/1998EP0828426A1 Method for preparing leavened dough or leavened puff pastry and food products made therefrom
03/18/1998EP0828425A1 Conical food article and process for making same
03/17/1998US5728414 Two half shells enclosing a toy, part edible
03/12/1998WO1998009533A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
03/12/1998WO1998009528A1 Process for the preparation of a food product
03/12/1998CA2795629A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
03/11/1998EP0827693A1 A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling
03/11/1998CN1175355A Appetite-improving food
03/10/1998US5725899 Vegetable protein and lipids for self-supporting gels
03/10/1998US5725895 Method of preparing a food product from cruciferous seeds
03/05/1998WO1998008399A1 Novel use of native gellan gum
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