| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 11/16/1989 | DE3814893A1 Flour and its use for baking |
| 11/15/1989 | EP0342124A1 Process for preparing stuffed foodstuffs by coring |
| 11/14/1989 | US4880653 Continuous production of pretzels |
| 11/07/1989 | US4879125 Sandwich in a lunch box |
| 10/31/1989 | US4877630 Rice cookie and method for producing same |
| 10/31/1989 | US4877628 Barrier coating of starch, methyl cellulose and xanthan gum |
| 10/25/1989 | EP0338787A2 Enzyme treated low moisture content comestible products |
| 10/25/1989 | EP0338121A1 An egg-based cream for industrial scale confectionary production |
| 10/18/1989 | EP0337653A2 Improved alkaline peroxide treatment of nonwoody lignocellulosic substrates |
| 10/12/1989 | DE3742463A1 Process for the production of filled bread rolls in one operation |
| 10/10/1989 | US4873099 Edible food product and package |
| 10/10/1989 | US4873098 By mixing unbleached flour, a humectant, water, shortening or fat, and a cold-water swelling granular starch, forming the dough into pieces and baking |
| 10/05/1989 | DE3810322A1 Process for single-stage bread dough production on a natural sour dough basis without additional raising agents |
| 10/03/1989 | US4871571 Dietetic foodstuff containing low calorie bulking agent |
| 09/27/1989 | EP0334568A2 Food product and process |
| 09/27/1989 | EP0333778A1 Composition and method for preparing pizza dough |
| 09/26/1989 | CA1261671A1 Texture equilibration in cookies |
| 09/13/1989 | EP0332573A1 Compositions for the production of meringues |
| 09/12/1989 | US4865859 Soft soybean oil filler cream compositions |
| 09/06/1989 | EP0195069B1 Filler cream |
| 09/05/1989 | US4863751 Proteins, preservatives |
| 08/29/1989 | US4861604 Sheetable thermostable filling composition |
| 08/29/1989 | US4861603 Food filled soybean protein casing |
| 08/29/1989 | US4861601 Preproofed, partially-baked and frozen, crusty bread and method of making same |
| 08/22/1989 | US4859283 Delignification, bleaching to form edible materials |
| 08/22/1989 | US4859282 Acidification with aqueous mineral or organic acid |
| 08/09/1989 | EP0327332A2 Fried pie and method of making the same |
| 07/18/1989 | US4849239 Baked goods |
| 07/11/1989 | US4847100 Control of symmetry of microwave cakes |
| 07/04/1989 | US4844920 Food wrapper article |
| 06/27/1989 | US4842882 Multistage, multizonal cooking for frozen pizza making |
| 06/27/1989 | US4842879 Apparatus and process for rolling a sheet of pastry material |
| 06/21/1989 | EP0321449A2 Edible product and apparatus and process for its production |
| 06/21/1989 | EP0321323A1 Process and apparatus for making a tart |
| 06/20/1989 | US4840803 Soft, moist center with firm outer layer |
| 06/14/1989 | CN2039110U Butter-mixing machine for spongy cake |
| 06/13/1989 | CA1255532A1 Cookie filler compositions |
| 06/07/1989 | EP0319287A2 Foodstuff |
| 06/07/1989 | EP0319221A1 Dough product |
| 06/06/1989 | CA1255146A1 Method and dough compositions for making shelf-stable soft or chewy cookies |
| 05/30/1989 | US4834995 Method for preparing pizza dough |
| 05/30/1989 | US4834991 Soybean oil filler cream compositions |
| 05/23/1989 | US4832270 Yarn feeding device |
| 05/16/1989 | US4830867 Mixing water and starch, kneading, rolling |
| 05/16/1989 | CA1254075A1 Class of ready-to-eat cereals |
| 05/10/1989 | EP0315593A2 Decorative food composition with a dried-fruit-paste base, particularly for sweet products |
| 05/09/1989 | US4828864 Filling mass composition for bakery products |
| 05/09/1989 | CA1253734A1 Glaze composition for bakery products |
| 05/03/1989 | EP0313791A1 Eatably assembly consisting of food with spice in container to grip |
| 05/02/1989 | US4826697 Method for the preparation of a bakery product |
| 05/02/1989 | US4826696 Lipid system for filler composition |
| 04/25/1989 | US4824684 High solids filling material and comestible product |
| 04/25/1989 | US4824683 Pregelatinized pea and oat bran |
| 04/19/1989 | EP0312391A2 Method for controlling the spread of soft cookies |
| 04/11/1989 | CA1252401A1 Sandwich preparation and storage container set |
| 04/11/1989 | CA1252333A1 Coated edible article with holding member to prevent finger soiling |
| 03/29/1989 | EP0309029A1 Cookies containing psyllium |
| 03/21/1989 | US4814194 Ground fish meat, cereal flour and/or starch, and oil elastic, extensible, noncracking |
| 03/14/1989 | US4812323 Differential cooking |
| 03/14/1989 | US4812318 Chocolate enrobed wafer products and method for preparing the same |
| 03/08/1989 | EP0306469A1 Psyllium-containing filling compositions |
| 03/08/1989 | EP0306000A2 Water-retaining, oil-impervious, coated food product |
| 02/28/1989 | US4808422 Center-filled food products |
| 01/26/1989 | DE3723614A1 Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren Process for the production of precooked, FILLED, especially to bake them in the toaster pastries appropriate |
| 01/24/1989 | CA1249178A1 Method of producing filling material-containing bread |
| 01/24/1989 | CA1249176A1 Method of injecting viscous fluid into bread or confectionery |
| 01/10/1989 | US4797291 Method of preparing a comestible with insert |
| 01/03/1989 | US4795647 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
| 12/22/1988 | DE3817919A1 Method for producing individual edible waffles |
| 12/21/1988 | EP0295884A1 Rice cookie and method for producing same |
| 12/21/1988 | EP0295320A1 Potato flavor enhancing composition |
| 12/20/1988 | CA1246929A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 12/15/1988 | WO1988009618A1 Composition and method for preparing pizza dough |
| 12/13/1988 | CA1246390A1 Process and apparatus for making rolled wafer cones |
| 12/13/1988 | CA1246386A1 Process of manufacturing candy bars containing creamed wafers and wafer bars manufactured thereby |
| 12/07/1988 | EP0294018A2 Frozen granular cheese products for baked pizzas |
| 12/07/1988 | EP0293552A2 Filled bakery product |
| 12/06/1988 | CA1245906A1 Leavener-containing dough compositions |
| 12/01/1988 | WO1988009129A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 12/01/1988 | DE3716456A1 Method for applying a coating or filling to another layer of a bakery product and coating or filling for carrying out the method |
| 11/15/1988 | CA1244712A1 Fermentation method |
| 11/08/1988 | US4783338 Method of producing filling material-containing bread |
| 11/01/1988 | US4781938 Baked goods, saccharide mixture, starches, premixes |
| 11/01/1988 | US4781932 Resistant to breakage |
| 10/27/1988 | DE3711577A1 Packaging |
| 10/26/1988 | EP0288452A1 Filled bakery product |
| 10/26/1988 | EP0288120A1 Food product and method for its preparation |
| 10/25/1988 | CA1243548A1 Continuous pretzel dough manufacture |
| 10/11/1988 | US4777057 Heat treating in container; specific hardness |
| 10/06/1988 | DE3709703A1 Process for the production of savoury bread |
| 10/05/1988 | EP0285196A1 Food product |
| 10/04/1988 | US4775543 Method of making pocket bread having pressure relief hole |
| 09/28/1988 | EP0283589A1 Dietary fiber and method of making |
| 09/27/1988 | US4774098 Modified plant fiber additive for food formulations |
| 09/27/1988 | US4774096 Novel fibrous product |
| 09/27/1988 | US4774095 Filling-containing, dough-based products containing cellulosic fibrils and microfibrils |
| 09/21/1988 | CN88100481A Production method of a semi-fluid nutritious food |
| 09/20/1988 | US4772482 Heat stabilized dipeptide sweetening composition and method |
| 09/13/1988 | US4770890 Granulating dough, caked in a hot air stream |
| 08/23/1988 | US4765998 Edible food product |