| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 04/16/1997 | CN1147337A Toasted refreshments for cold food and cooking method of cold food for using the same |
| 04/15/1997 | US5620731 Placing topping substitute having thermal insulation value and moisture vapor permeability corresponding to those of topping on top surface of raw foodstuff, par-baking, removing topping substitute |
| 04/15/1997 | US5620727 Method for preparing a fried potato food |
| 04/10/1997 | DE19537568A1 Filling for biscuit creams |
| 04/09/1997 | EP0766921A1 Product based on sheeted and/or laminated and/or extruded dough, and process for its preparation |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 03/26/1997 | EP0739167A4 Method and apparatus for producing braided baked products |
| 03/26/1997 | CN1145727A Mooncake with dried meat floss |
| 03/20/1997 | WO1997009889A1 Cancer chemoprotective food products |
| 03/20/1997 | CA2368867A1 Cancer chemoprotective food products |
| 03/18/1997 | US5612078 Filler cream compositions for reduced fat sandwich cookies |
| 03/13/1997 | WO1997009059A1 Lipid metabolism ameliorant |
| 03/13/1997 | WO1997008958A1 Sugar-free dragee-like products |
| 03/12/1997 | EP0761098A1 Method for the manufacture of a case-like food product of the pizza type edible like a sandwich and the obtained product |
| 03/12/1997 | EP0760603A1 Process and device for producing rolled wafer cones or the like |
| 03/12/1997 | CN1145021A Improved breading crumbs |
| 03/08/1997 | CA2184935A1 Process for producing a case-shaped pizza type food product consumable like a sandwich; product thus obtained |
| 03/06/1997 | WO1997007682A1 Process for the manufacture of a filled wafer |
| 03/05/1997 | EP0760209A1 Method of manufacturing baked products |
| 03/05/1997 | EP0759707A1 Sandwich-like frozen food product |
| 03/05/1997 | EP0759696A1 Bakery/confectionery product |
| 03/05/1997 | EP0655889B1 Bakery custard |
| 03/05/1997 | CN1144050A Food with function of reducing blood sugar |
| 02/27/1997 | WO1997006691A1 Laminated and/or extruded and/or puff pastry product and method for making same |
| 02/26/1997 | EP0758851A1 A process for the production of a seasoning sauce |
| 02/26/1997 | EP0751711A4 Snack made from a composite dough |
| 02/26/1997 | EP0675688A4 Method for controlling cookie geometry. |
| 02/26/1997 | EP0671888A4 Flaky pie shells that maintain strength after filling. |
| 02/26/1997 | EP0625874A4 Shortbread having a perceptible cooling sensation. |
| 02/20/1997 | DE19530463A1 Two-part packet for especially for holding dry food |
| 02/19/1997 | EP0758198A1 Non-separable starch-oil compositions |
| 02/19/1997 | CN1142899A Sandwich material for dough or flour material and baked food using said material |
| 02/11/1997 | CA2055052C Low temperature inactive baker's yeast |
| 02/05/1997 | EP0756824A1 Method for increasing the bulk of food having reduced bulk |
| 02/05/1997 | EP0666715A4 Method of preparing reduced fat foods. |
| 01/29/1997 | EP0565706B1 Water-soluble delivery systems for hydrophobic liquids |
| 01/29/1997 | CA2154923A1 Dividable food product production method |
| 01/28/1997 | CA2144108C Ice cream cone |
| 01/23/1997 | WO1997001960A1 Laminated pizza crust |
| 01/21/1997 | US5595778 Baked goods with emulsifier fats as anticracking agents |
| 01/21/1997 | US5595774 Reduced fat shredded wafers and process |
| 01/15/1997 | CN1140091A Bitterness-relieving agent |
| 01/14/1997 | US5593713 Method for cooking tortillas using very low and low frequency radio waves |
| 01/14/1997 | US5593503 Process for producing amylase resistant granular starch |
| 01/09/1997 | WO1997000620A1 Natural gum replacer |
| 01/09/1997 | WO1997000617A1 Reduced-fat food dispersions |
| 01/09/1997 | WO1996039052A3 Compliance support package for increasing health management system compliance |
| 01/08/1997 | EP0751713A1 Cheese-based dry flake products and snack items and processes for producing the same |
| 01/08/1997 | EP0751711A1 Snack made from a composite dough |
| 01/08/1997 | EP0584113B1 Improvements in and relating to the manufacture of dough products |
| 01/08/1997 | CN1139515A Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need |
| 01/08/1997 | CN1033736C Auorexia restoration cracker for children and production process thereof |
| 01/03/1997 | WO1997000015A1 Process for manufacturing degradable thin-walled mouldings |
| 01/03/1997 | CA2224393A1 Process for manufacturing degradable thin-walled mouldings |
| 01/02/1997 | EP0750848A1 Modifier and modifier composition for protein-containing substance |
| 01/02/1997 | EP0750843A2 Reduced-fat cheese-flavored snack filling |
| 01/02/1997 | EP0706325A4 Apparatus and process for extruding laminated dough products |
| 01/02/1997 | DE19524041A1 Bread with reduced water content |
| 12/31/1996 | US5589210 Method for cooking wheat flour products by using infrared radiation |
| 12/30/1996 | CA2177429A1 Reduced fat cheese-flavored snack filling |
| 12/27/1996 | WO1996041538A1 Food preparation method |
| 12/27/1996 | EP0749690A1 Heat-settable, frozen bakery dough systems |
| 12/19/1996 | WO1996039877A1 Novel mold inhibitors and methos of making and using the same |
| 12/19/1996 | WO1996039873A1 Low water activity egg product |
| 12/19/1996 | WO1996039865A1 Fat free corn chips |
| 12/19/1996 | WO1996039863A1 Shortening substitute |
| 12/19/1996 | WO1996039852A1 Pie dough with reduced degree of cracking |
| 12/18/1996 | EP0748592A1 Low fat meat paste |
| 12/18/1996 | EP0748589A1 Edible laminated dough and edible lamination dispersion therefor |
| 12/17/1996 | CA2178983A1 Meat pate having a low fat content |
| 12/16/1996 | CA2179133A1 Edible laminated dough and edible lamination dispersion therefor |
| 12/12/1996 | WO1996039052A2 Compliance support package for increasing health management system compliance |
| 12/12/1996 | DE19622030A1 Baked puff pastry type prods made from raw materials other than wheat flour |
| 12/12/1996 | CA2222176A1 Compliance support package for increasing health management system compliance |
| 12/11/1996 | EP0747397A2 Process for producing amylase resistant granular starch |
| 12/11/1996 | EP0746210A1 Improved breading crumbs |
| 12/05/1996 | WO1996034530A3 Method for preparing leavened dough or leavened puff pastry and food products made therefrom |
| 12/04/1996 | CN1136891A Method for producing cake containing bio-iodine |
| 11/28/1996 | WO1996037109A1 Conical food article and process for making same |
| 11/27/1996 | EP0607187B1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 11/26/1996 | US5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends |
| 11/20/1996 | EP0743003A1 A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts |
| 11/20/1996 | CN1135838A Biscuits with protein from oil materials |
| 11/19/1996 | US5576306 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
| 11/19/1996 | US5576043 Shortening substitute |
| 11/19/1996 | US5576036 Pre-baked microwaveable pastry systems |
| 11/13/1996 | CN1135288A Biscuit good for memory |
| 11/12/1996 | US5573793 Chocolate shell with yogurt filling |
| 11/07/1996 | WO1996034538A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 11/07/1996 | WO1996034530A2 Method for preparing leavened dough or leavened puff pastry and food products made therefrom |
| 11/07/1996 | CA2217992A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 11/06/1996 | CN2239152Y Core dropping device of sandwiched biscuit maker |
| 11/02/1996 | CA2174685A1 Cake decorating means and method |
| 10/31/1996 | WO1996033616A1 Process for producing culinary articles from flour using quick-frozen intermediate products |
| 10/30/1996 | EP0739167A1 Method and apparatus for producing braided baked products |
| 10/23/1996 | EP0738475A1 Alpha-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed |
| 10/23/1996 | CN1133678A Ice-cream birthday cake and its producing method |
| 10/22/1996 | US5567459 Method of cooking corn dough tortillas using infrared radiation |
| 10/22/1996 | US5567438 Dissolving in water; precipitating in acidic solution |
| 10/21/1996 | CA2174602A1 .alpha.-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed |