| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 08/23/1988 | CA1240879A1 Process for incorporating aspartame into extruded products and products obtained thereby |
| 08/17/1988 | EP0278871A1 Process and apparatus for the production of an inversed fruit cake |
| 08/09/1988 | US4762723 Process for making coextruded filled cookies |
| 08/09/1988 | US4762721 Protein, starch and oil |
| 08/04/1988 | DE3727714A1 Bakery product and process for the production thereof |
| 08/02/1988 | US4761290 Food processing, baked goods |
| 07/26/1988 | US4759939 Feeding flour, corn syrup solids, and salt to feeding zone, injecting water into mixture, extruding to form ribbon, transporting for caustic spraying, and baking |
| 06/29/1988 | EP0272341A1 Production of pastas |
| 06/28/1988 | US4753815 Freezing free-flowing granules, baking |
| 06/28/1988 | US4753813 Triangular three-dimensional skin for filling folded from circular dough piece |
| 06/28/1988 | US4753812 Lipid system for filler composition |
| 06/22/1988 | EP0271853A2 Package for food products and method for its manufacture |
| 06/22/1988 | EP0271735A1 Bread-acidifying composition, its manufacture by extrusion, and bread manufacture |
| 06/21/1988 | US4752494 Thermostable edible creme |
| 06/21/1988 | US4752493 Farinaceous material mixture of small and large swelling capacities, gelatinizing |
| 06/21/1988 | US4752488 Method of injecting viscous fluid into bread or confectionery |
| 06/21/1988 | US4752484 Discrete regions of crumb containing crystallized and noncrystallized sugars; storage stability, crisp, chewy |
| 06/21/1988 | CA1238233A1 Filled snack product having a hydrophilically coated filling |
| 06/21/1988 | CA1238232A1 Filled snack products using high level of fluid shortening in dough |
| 06/14/1988 | CA1237937A1 Health food and drink |
| 06/07/1988 | US4749583 Forming creamy cohesive cooked dough; molding, baking, frying, to low moisture content |
| 06/02/1988 | WO1988003757A1 Improvements in or relating to bread rolls |
| 05/31/1988 | US4748031 Method of triple co-extruding bakeable products |
| 05/31/1988 | CA1237325A1 Doughs and cookies providing storage-stable texture variability |
| 05/24/1988 | CA1237017A1 Mixing process for cookies with storage-stable texture variability |
| 05/18/1988 | EP0267310A1 Process for the production of pastry doughs for storable sweet bakery products |
| 05/10/1988 | CA1236329A1 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| 05/04/1988 | EP0265745A2 Process for the preparation of a food package in any form from organic products |
| 05/03/1988 | US4741908 Frozen foods |
| 05/03/1988 | CA1235943A1 Whole wheat bread mix and process |
| 04/26/1988 | CA1235601A1 High stability, high flavor, breakfast pastry |
| 04/19/1988 | US4738859 Process for preparing cookie dough pieces |
| 04/12/1988 | US4737371 Process for stabilizing whole cereal grains |
| 04/05/1988 | US4735814 Process for modifying bran |
| 04/05/1988 | US4735811 Tortilla and method of manufacture |
| 04/05/1988 | US4735808 Dietetic dog biscuits containing vegetable hulls |
| 03/29/1988 | US4734294 Process for making shredded cereals |
| 03/22/1988 | US4732772 Storage stability, baked goods |
| 03/15/1988 | CA1234011A1 Non-refrigerated shelf-stable cookie doughs |
| 03/09/1988 | EP0258957A2 Method for making a sauce coated food under a batter or batter and breaded coating |
| 03/08/1988 | CA1233689A1 Filled cooked dough product, its frozen counterpart and method of reheating same |
| 02/24/1988 | EP0256560A2 Bakery products and process for their production |
| 02/23/1988 | US4726958 Blend of carbohydrates, starches, maltodextrin, food acid, and flavors with hydrogenated oil |
| 02/16/1988 | US4725444 Forming a flat bottom surface with a recess, cutting above it and inverting |
| 02/10/1988 | CN87104749A Method of manufacturing filled food |
| 02/09/1988 | US4724136 Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations |
| 02/02/1988 | US4722849 Process for preparing chocolate chip cookies containing low melting fat and product |
| 01/27/1988 | EP0254401A2 Sweetening composition |
| 01/27/1988 | CN87200439U Returning material transporting device for biscuit production |
| 01/26/1988 | US4721622 Shelf stable, filled food and method of manufacture |
| 01/07/1988 | EP0251630A2 Coextruded filled cookies and the process for making same |
| 01/07/1988 | EP0251375A1 Method for preparing puff pastry, fat composition, puff pastry and puff pastry products |
| 01/07/1988 | EP0251163A2 A fiber-containing product, a process for the preparation thereof, and the use thereof |
| 01/07/1988 | EP0250549A1 Edible film barrier resistant to water vapor transfer |
| 01/05/1988 | US4717577 Producing multi-textured cookies containing gum |
| 01/05/1988 | US4717570 Process and dough composition for producing multi-textured cookies |
| 12/29/1987 | US4715803 Triple co-extruder |
| 12/15/1987 | CA1230256A1 Reduced calorie baked goods and methods for producing same |
| 12/15/1987 | CA1230255A1 Bakery products and method for making bakery products |
| 12/08/1987 | US4711788 Cookie filler compositions |
| 12/08/1987 | US4711786 High fiber bread and extruded products |
| 11/26/1987 | DE3617547A1 Method for producing laminated doughs |
| 11/17/1987 | US4707374 Thermostable edible creme |
| 11/17/1987 | US4707365 Flavor system having high chocolate flavor impact |
| 11/12/1987 | DE3712029A1 Druckgeformte formkoerper Compression molded formkoerper |
| 11/12/1987 | DE3615221A1 Toy building block set for assembly |
| 10/27/1987 | US4702926 Molding, embossing, filling |
| 10/27/1987 | CA1228500A1 Hard butter savory coatings |
| 10/08/1987 | DE3611650A1 Bread slice for spread/filling, in particular as a ready-to-eat food |
| 10/06/1987 | US4698230 Potato flavor enhancing composition and method of use |
| 10/06/1987 | US4698004 Nozzle for extrusion |
| 09/29/1987 | US4696825 Shredding, lamination |
| 09/22/1987 | US4694741 Apparatus for making rolled wafer cones |
| 09/16/1987 | EP0237436A2 Soft soybean oil filler cream |
| 09/16/1987 | EP0236651A1 Method of producing a fancy cake and its decoration according to an employment of this method |
| 09/15/1987 | US4693899 Method for preparing filled cooked dough product |
| 09/15/1987 | CA1226758A1 Laminate pizza crust |
| 09/15/1987 | CA1226757A1 Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts |
| 09/15/1987 | CA1226756A1 Laminate chicago-style or thick pizza crust |
| 09/09/1987 | EP0236134A1 Nozzle for extrusion |
| 09/08/1987 | US4691625 Continuous pretzel dough manufacture |
| 09/02/1987 | EP0234284A1 Food flavoring process |
| 09/01/1987 | US4690829 Waxy barley flour or starch, polysaccharides |
| 08/27/1987 | DE3605828A1 Meat vol-au-vent and process for the production thereof |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/19/1987 | EP0233126A1 Natural overhydrated bread, a rapid process for its preparation, and a flour for carrying out the process |
| 08/19/1987 | EP0232780A2 Whole wheatmeal flour, process for producing it and its use |
| 08/13/1987 | WO1987004599A1 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 08/12/1987 | EP0231729A1 Process for the enzymatic degradation of whole flour of carbohydrates to produce a foodstuff, the foodstuff and its use |
| 08/12/1987 | EP0231701A1 Pastry or biscuit product, especially one of the macaroon type, and process for its production |
| 08/11/1987 | CA1225272A1 Process for producing center-filled food products |
| 08/05/1987 | EP0230830A2 Foodstuff in cake or biscuit form, with timestable texture properties, and process for its preparation |
| 07/21/1987 | CA1224358A1 Bread containing wxsu.sub.2 genotype starch as an anti-stalent |
| 07/15/1987 | EP0228951A1 Modified plant fiber additive for food formulations |
| 07/07/1987 | US4678672 Food processing, dietetics |
| 07/01/1987 | EP0226930A1 Yarn feeding device |
| 06/23/1987 | US4674401 Process and plant producing hard tacks and dry biscuits |
| 06/18/1987 | WO1987003625A1 Yarn feeding device |
| 06/18/1987 | WO1987003453A1 Edible film barrier resistant to water vapor transfer |
| 06/10/1987 | EP0224958A1 Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition |