Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
12/1998
12/08/1998US5846585 Process for increasing the bulk of food having decreased bulk
12/03/1998WO1998053704A1 Creatine containing cereal-based food product, processes for making these, and uses thereof
12/03/1998WO1998053694A1 Shelf-stable complete food pre-mixes
12/03/1998DE19721928A1 Production of acid food with pleasant smell and taste, useful instead of milk or water in e.g. pudding, bread, pastry or beverage
12/03/1998CA2265980A1 Creatine containing cereal-based food product, processes for making these, and uses thereof
12/02/1998EP0880896A1 Method of manufacturing molded baked cakes
12/02/1998CN1200653A Cancer chemoprotective food products
12/01/1998US5843921 Therapeutic food composition and method to diminish blood sugar fluctuations
12/01/1998US5843497 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
11/1998
11/25/1998EP0879249A1 Modified inulin
11/24/1998US5840705 α-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
11/19/1998WO1998051165A1 Milled cereal by-product which is an additive for increasing total dietary fiber
11/19/1998WO1998051158A1 Milled cereal by-product which is an additive for flour and dough
11/19/1998WO1998034486A3 Food product with base of flour without gluten and method for making same
11/18/1998EP0878132A2 Browning composition and method of browning dough-based foodstuffs
11/18/1998EP0878131A2 Health-care product for daily use
11/18/1998EP0784440B1 Process for producing fully gelatinised hulled oats
11/18/1998EP0652714A4 Process for preparing soft centers in food products.
11/18/1998CN1199323A Process for manufacture of filled wafer
11/12/1998WO1998049905A2 Low calorie, palatable fiber-containing, sugar substitute
11/12/1998WO1998030104A3 Glaze for dough products
11/12/1998DE19720767A1 Use of e.g. p-hydroxybenzoic acid, gallic acid, vanillic acid, syringic acid, myricetin, quercetin and camphor oil
11/11/1998EP0717595B1 Filled laminated dough systems
11/11/1998CN2296854Y Happy cake device
11/11/1998CN1198662A Fermentation composition, process for preparing the same, and use thereof
11/05/1998WO1998048634A2 Dough-containing foodstuff
11/05/1998WO1998048633A1 Industrially produced, storable premix for baked products
11/05/1998DE19718205A1 Industriell hergestellte, lagerfähige Vormischung für Backwaren Premix industrially produced, storable for bakery products
11/04/1998EP0875158A2 Semi-finished product as filling for foods, and method for the production of the filled food
11/04/1998EP0875156A2 Products to support the threatment of atopic dermatitis
11/04/1998EP0875152A1 Low safa puff pastry fats
11/04/1998EP0874874A1 Starch-emulsifier composition and methods of making
11/04/1998EP0874552A1 Laminated and/or flaky and/or extruded dough product and method for making same
11/04/1998EP0874551A1 Ready-to-bake parproofed laminated doughs
11/03/1998US5830519 Microwavable food product
11/02/1998CA2236663A1 Low safa puff pastry fats
10/1998
10/29/1998WO1998030105A3 Emulsion glaze for dough products
10/29/1998CA2205097A1 Microwavable semi-circular pizza product and packaging combination
10/28/1998EP0873691A2 Food comprising a low gel strength agar
10/28/1998EP0873055A1 Process of modifying texture of food products with an immobilized plasticizer
10/27/1998US5827724 Baker's yeasts having a low temperature inactivation property
10/27/1998CA2154183C Improved pizza crust
10/22/1998WO1998046085A1 Punctured laminated dough product
10/22/1998WO1998046084A1 Anaerobically-packaged ready to use liquid bakery wash
10/22/1998DE19716038A1 'Wine bread' production
10/21/1998EP0872183A2 Production of pastry products
10/21/1998CN1196658A Process for manufacturing degradable thin-walled mouldings
10/20/1998US5824358 Fat free edible composition and method of making and using same
10/20/1998CA2174824C Fat-free bread stuffs and process therefore
10/20/1998CA2174816C Tortillas having increased flexibility and process therefore
10/14/1998EP0869717A2 Smoked baked products and process for the production thereof
10/07/1998EP0868850A1 Ready-to-bake, shelf-stable cake dough and process for its manufacture
10/07/1998CN1195269A Lipid metabolism ameliorants
10/07/1998CN1194786A Millet series bread
10/07/1998CN1194785A Corn series bread
10/07/1998CN1194784A Vegetable series bread
10/04/1998CA2205149A1 Folded pastry product and method of making same
10/01/1998WO1998042214A2 Edible lipid-proteins films and coatings
10/01/1998DE19811802A1 Use of spent materials used for filtration of foodstuffs, especially kieselguhr
09/1998
09/30/1998EP0867117A1 Filled cereal barquettes
09/30/1998CN1194098A Nutritive health-care moon cake
09/24/1998WO1998041114A1 Polydextrose as a fat absorption inhibitor in fried foods
09/24/1998WO1998041108A1 Pourable dessert liquid product
09/24/1998WO1998041099A1 Process for the manufacture of dry baked products
09/24/1998WO1998041098A1 Process for the manufacture of dry baked products
09/23/1998CN1193464A Biscuits with appearance of fruit
09/15/1998US5807599 Method of making a dough product using flexible cooking member and product therefrom
09/11/1998WO1998038870A2 Method for making reduced fat dough and compositions resulting therefrom
09/11/1998CA2280768A1 Method for making reduced fat dough and compositions resulting therefrom
09/09/1998EP0862862A1 Method and apparatus for decorating confectionery
09/09/1998EP0735823B1 Ready-to-bake doughs
09/09/1998CN2290197Y Petal-shape cakes
09/09/1998CN2290196Y Canned bread
09/08/1998US5804243 Process for making low-fat, cake donuts
09/03/1998WO1998037767A1 Wafer product and process of manufacture
09/02/1998EP0760603B1 Process and device for producing rolled wafer cones or the like
08/1998
08/25/1998US5798132 Applying and then drying a starch based coating to provide a smooth flavor
08/20/1998DE19706205A1 Food and medicinal products containing camel's milk
08/19/1998CN1190534A Cream fried cake with stuffing
08/18/1998US5795607 Process and device for producing rolled wafer cones
08/18/1998US5795603 Process for forming a filled torroidal bagel product
08/13/1998WO1998034984A1 Agent against retrogradation of starch
08/13/1998WO1998034486A2 Food product with base of flour without gluten and method for making same
08/12/1998CN1190331A Fat free corn chips
08/11/1998US5792506 Disulfide bonds are reduced to sulfhydryl decreasing allergenicity of feeds
08/11/1998US5792496 Two plastic hemispheres which detach along an equator, enclosing a novelty item; chocolate covered; durable, shock resistant, easy for children to open.
08/06/1998WO1998019548A3 Method for producing a one-way container, and mould needed for the application
08/06/1998DE19736608C1 Edible packaging for, e.g. ice cream
08/05/1998CN2287032Y Biscuit for sedation and hypnotism
08/04/1998US5789393 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
08/04/1998US5789012 Edible flour from vegetables
08/04/1998US5789011 Modifier for protein-containing materials and modifier composition
08/04/1998US5789009 Molding to form raised ridges of dough; shaping alpha-numeric character and cartoon character; baking.
08/04/1998US5789008 Layer of edible oil and starch membrane; keeps cookies crisp
08/04/1998CA2125097C Muffin mix
07/1998
07/23/1998DE19702089A1 Bakery products, e.g. bread, rolls or biscuits
07/22/1998EP0758851B1 A process for the production of a seasoning sauce
07/21/1998US5783247 Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives
07/16/1998WO1998030105A2 Emulsion glaze for dough products
07/16/1998WO1998030104A2 Glaze for dough products
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