| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 04/17/1996 | EP0706329A1 Flavouring composition |
| 04/17/1996 | EP0706325A1 Apparatus and process for extruding laminated dough products |
| 04/16/1996 | US5508190 Capable of producing polysaccharides; used as humectant, film forming agent, an emulsifer, a foam stabilizer, water-retaining agent and cement admixture |
| 04/16/1996 | US5508050 Method for preparing spring roll |
| 04/16/1996 | US5508049 Pizza pie with concentric rings of crust |
| 04/09/1996 | US5505982 Using a cellulose/surfactant composite |
| 04/09/1996 | US5505977 Process for preparing bread product containing heat-denatured egg yolk based material |
| 04/09/1996 | US5505971 Process for the manufacture of expanded hollow confectionery |
| 04/02/1996 | USH1527 Reduced fat extrudable confections and method for manufacture |
| 03/28/1996 | WO1996008973A1 Rye extract bread-making additives and method of use thereof |
| 03/26/1996 | US5502181 Low gel strength agar-agar |
| 03/19/1996 | US5500234 Crispy chip sandwich and process of producing a sandwich product |
| 03/19/1996 | US5499914 Kit for forming a three-dimensional decorative item |
| 03/14/1996 | WO1996007326A1 A method of making bread |
| 03/14/1996 | DE4443952A1 Soft wheat flour mixt. for baking bread, rolls and pastries |
| 03/13/1996 | EP0700251A1 Fat-reduced laminated doughs |
| 03/07/1996 | DE4432413A1 Biscuits with a chocolate, ice cream or jam filling |
| 03/06/1996 | CN2221303Y Solid relief-type cake with dado |
| 02/28/1996 | EP0697815A1 Method for obtaining a pizza quickly cooked |
| 02/28/1996 | EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 02/28/1996 | EP0682689A4 Synthesis of acetoglyceride fats. |
| 02/24/1996 | CA2148038A1 Raw freezed pizza and process for its preparation |
| 02/22/1996 | WO1996004799A1 Low fat, low density multigrain biscuit |
| 02/21/1996 | CN2220166Y Sanitary birthday cake without cutting and cake box |
| 02/20/1996 | US5492715 Dual function fruit concentrate sweetener and fat substitute and method of making |
| 02/20/1996 | US5492710 Replacing half wheat flour with white rye, corn and rice flour mixture |
| 02/15/1996 | WO1996003886A1 Biodegradable container for liquid or semi-solid food or non food products |
| 02/15/1996 | DE4428504A1 Fast food bread roll produced in two shell-shaped halves with inner depression |
| 02/14/1996 | CN1116542A Medicine and food for resisting electromagnetic radiation |
| 02/13/1996 | US5490998 Processing grain separately from vegetables, meat |
| 02/02/1996 | CA2129272A1 Edible bun having a compartmented central recess and a baking mold for producing same |
| 02/01/1996 | WO1996002149A1 Food mixtures comprising legume with low fat absorbtion upon frying |
| 01/30/1996 | US5487605 Process and device for the continuous blending of liquid and/or pourable materials into foodstuff masses |
| 01/24/1996 | EP0692938A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 01/24/1996 | CN2217883Y 音乐蛋糕盒 Music CAKE |
| 01/10/1996 | EP0691078A2 Method for the industrial preparation of pizzas of pizzeria or pizza napoletana type |
| 01/10/1996 | EP0690930A1 Sugar product, process for its production, and its use |
| 01/09/1996 | CA2007950C Cotton fiber particles for use in baked goods |
| 01/03/1996 | CN1114139A Formula for iodine-rich biscuit and producing method |
| 01/02/1996 | US5480798 Baker's yeast having a low temperature inactivation property |
| 01/02/1996 | US5480662 Fat-reduced laminated doughs |
| 01/02/1996 | US5480660 Removal of proteins |
| 01/02/1996 | US5479850 Apparatus and method for a breadmaking machine |
| 12/28/1995 | WO1995035026A1 Novel plants and processes for obtaining them |
| 12/28/1995 | CA2190761A1 Novel plants and processes for obtaining them |
| 12/27/1995 | EP0688503A1 Panettone type bakery product |
| 12/27/1995 | EP0688502A1 Food composition |
| 12/27/1995 | EP0538253B1 Process for baked goods and products therefrom |
| 12/27/1995 | CN1113716A Arthrospira health food composite and its making method |
| 12/26/1995 | US5478588 Oil phase comprises mixture of vegetable fats, butter, cream, and high melting fatty acid fractions, aqueous phase comprises sugars and whey proteins, free of casein |
| 12/26/1995 | US5478585 Treating with proteolytic or lipolytic enzyme to decompose lipids, extraction with sub or supercritical fluid |
| 12/24/1995 | CA2151066A1 Bakery product |
| 12/21/1995 | WO1995034482A1 Environment-friendly packaging material prepared from a dough by baking, particularly for packaging fatty or oily foods |
| 12/21/1995 | WO1995034221A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 12/21/1995 | WO1995028853A3 A process for the production of a seasoning sauce |
| 12/20/1995 | EP0687420A2 Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling |
| 12/20/1995 | EP0687413A1 Method of preparing pizzas, especially pizza bases |
| 12/20/1995 | EP0687149A1 Pelletized composition, preparation method therefor and food products containing same |
| 12/20/1995 | EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 12/20/1995 | EP0687143A1 Improved pizza crust |
| 12/20/1995 | CN1113413A Baking and pastry product with long conservation |
| 12/14/1995 | WO1995033384A1 Process for producing fully gelatinised hulled oats |
| 12/13/1995 | EP0686350A1 A method of stabilizing bakery products against the risk of microbiological contamination |
| 12/07/1995 | WO1995032630A1 Process and device for producing rolled wafer cones or the like |
| 12/07/1995 | CA2191336A1 Process and device for producing rolled wafer cones or the like |
| 12/06/1995 | EP0685165A1 A filling for savoury snacks and a method for its manufacture |
| 12/06/1995 | EP0685164A1 Food quality improver |
| 12/05/1995 | US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods |
| 12/01/1995 | CA2148288A1 Method of stabilizing bakering products againts the risk of microbiological contamination |
| 12/01/1995 | CA2137125A1 Filling for savoury snacks and a method for its manufacture |
| 11/30/1995 | WO1995031905A1 Fillable muffin and process for manufacture |
| 11/29/1995 | EP0683982A1 A bakery product with a high yoghurt content |
| 11/29/1995 | EP0683634A1 Pizza pie mold and method of use |
| 11/29/1995 | CN2213439Y Interest food with inner hiden paper sheet |
| 11/28/1995 | CA1337629C Sponge cake and bread |
| 11/24/1995 | CA2149072A1 Bakery product with a high yogurt content |
| 11/22/1995 | EP0682872A1 An insert for food products based on an edible paste and the edible paste |
| 11/22/1995 | EP0682689A1 Synthesis of acetoglyceride fats |
| 11/15/1995 | EP0681785A1 A snack filled with fruit pieces |
| 11/15/1995 | EP0681433A1 Natural puff-pastry margarines. |
| 11/14/1995 | US5466478 Glazing agent |
| 11/14/1995 | US5466476 Pastry crust and pastry crust dough |
| 11/14/1995 | CA2149071A1 Snack filled with fruit pieces |
| 11/08/1995 | EP0680698A1 Process for making foamed or partially foamed food products by 2-step cooking and products obtained |
| 11/08/1995 | EP0680262A1 Edible spray oil |
| 11/08/1995 | EP0633732B1 Aqueous liquid flavor oil capsules, method of making and using in foods |
| 11/08/1995 | EP0579637B1 Process and device for continuously mixing-in liquid and/or pourable substances into masses of foodstuffs |
| 11/07/1995 | US5464642 Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
| 11/02/1995 | WO1995028853A2 A process for the production of a seasoning sauce |
| 11/02/1995 | WO1995028851A1 Improved crumb product and process for manufacturing |
| 11/02/1995 | WO1995028849A1 Non-separable starch-oil compositions |
| 11/02/1995 | WO1995028844A1 Method for the manufacture of a food product in a pastry case and products so obtained |
| 11/02/1995 | EP0679062A1 Thermostable edible composition having ultra-low water activity |
| 11/01/1995 | CN2211166Y Sounding and lighting device for birthday cakes |
| 10/31/1995 | US5462757 Manual hinged die and press arrangement; female receptacle and male portion for compressing dough and squeezing to form a constant thickness layer |
| 10/26/1995 | WO1995028096A1 Sandwich-like frozen food product |
| 10/17/1995 | US5458903 High fat biscuit mix and products resulting therefrom |
| 10/17/1995 | US5458893 Preparing fat substitutes |
| 10/12/1995 | WO1995026641A1 Low fat, low calorie, fat substitute |
| 10/11/1995 | EP0675688A1 Method for controlling cookie geometry |