| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 06/02/1987 | US4670272 Thermostable creme |
| 06/02/1987 | US4670271 Food imprinting cassette means |
| 05/26/1987 | US4668522 Mixing process for cookies with storage-stable texture variability |
| 05/26/1987 | US4668519 Reduced calorie baked goods and methods for producing same |
| 05/20/1987 | EP0222601A2 A thermostable edible creme |
| 05/19/1987 | CA1221866A1 Dry mix for preparation of pie and pastry fillings |
| 05/12/1987 | US4664921 Crispness and chewiness |
| 04/29/1987 | EP0220106A2 Processes and dough compositions for producing cookies containing low-melting fat |
| 04/28/1987 | US4661361 Forming closed pockets on dough base for variety of fillings |
| 04/28/1987 | US4661360 Peanut, cashew, sunflower oilseed butter |
| 04/22/1987 | EP0219425A2 Process and dough composition for producing multi-textured cookies |
| 04/22/1987 | EP0219424A2 Process and dough composition for producing multi-textured cookies containing gum |
| 04/22/1987 | EP0219423A2 Process and dough composition for producing multi-textured cookies containing hard fats |
| 04/21/1987 | US4659582 Compressible soft confection |
| 04/09/1987 | DE3535412A1 Dry sour dough for the preparation of gluten-free sour dough bread |
| 04/01/1987 | EP0216437A2 Sugar-free cheesecake filling and dry mix for preparation thereof |
| 03/31/1987 | CA1219773A1 Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy |
| 03/31/1987 | CA1219772A1 Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy |
| 03/17/1987 | US4650685 Biscuit process |
| 03/17/1987 | US4650681 Bakery products |
| 03/10/1987 | US4649053 Method for making pizza |
| 03/10/1987 | CA1218902A1 High production method and apparatus for forming filled edible products |
| 03/04/1987 | EP0213007A1 Process for preparing prepackaged crumb bread with a long shelf life |
| 02/24/1987 | US4645674 Glaze composition for bakery products |
| 02/24/1987 | US4645673 Frozen pizza with low fat pastry crust |
| 02/17/1987 | US4643907 Non-sweet flavor from meat, vegetables, cheese or fish; baked goods |
| 02/17/1987 | US4643900 Using dehydrated garlic as dough conditioner |
| 02/17/1987 | CA1217973A1 Apparatus and method for dough embossing |
| 02/17/1987 | CA1217968A1 Compositions based on vegetable fibre and lactulose |
| 02/12/1987 | DE3527176A1 Solid pharmaceutical dosage form for oral administration and process for its production |
| 02/10/1987 | CA1217674A Bakery products |
| 01/21/1987 | EP0208791A1 Hard butter savory coatings |
| 01/20/1987 | CA1216771A1 Method for manufacturing baked goods containing soft flavor chips |
| 01/14/1987 | EP0208509A2 Baked products with shelf stable texture |
| 01/14/1987 | EP0208252A2 Process for the preparation of bread |
| 01/13/1987 | US4636397 Process for making an improved instant filling mix |
| 01/08/1987 | DE3523684A1 Process and means for producing a "Flammenkuchen" (onion and bacon flan) |
| 12/30/1986 | EP0206850A2 Soft cookies having bloom resistance |
| 12/23/1986 | CA1215575A1 Method for producing foodstuffs from whole cereal grains |
| 12/17/1986 | EP0205354A2 Dietetic dog biscuits containing vegetable hulls |
| 12/17/1986 | EP0205195A1 Process for preparing a glazing agent for bakery products |
| 12/17/1986 | EP0204941A2 Dry blends suitable for the preparation of formed nut or chocolate morsels for food products |
| 12/17/1986 | EP0204940A2 Blends suitable for the preparation of formed savory morsels for food products |
| 12/16/1986 | US4629628 Wafers and processes for their manufacture |
| 12/10/1986 | EP0204087A1 Process for the preparation of an enzymatic digestion product of cereals as an additive for whole meal bread dough, additive for bread dough prepared according to this process and its use |
| 12/04/1986 | WO1986006937A1 An emulsifier and a method for its preparation |
| 12/03/1986 | EP0203843A2 Reduced calorie crackers |
| 12/03/1986 | EP0203831A1 An emulsifier and a method for its preparation |
| 11/25/1986 | US4624856 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 11/25/1986 | US4624855 Process for making rolled wafer cones |
| 11/20/1986 | EP0202143A2 Triple co-extruder |
| 11/18/1986 | US4623542 High moisture, filled dough shell |
| 11/18/1986 | CA1214075A1 Method and apparatus for marbleizing an extruded dough |
| 11/11/1986 | US4622226 Texture, shelf life |
| 11/11/1986 | US4622225 Method of preparing yeast-leavened bread crumbs |
| 11/04/1986 | CA1213439A1 Simulated cake and collapsible container therefor |
| 10/28/1986 | CA1213172A1 Biscuit |
| 10/22/1986 | EP0197977A1 Food product and method for preparing such a product. |
| 10/22/1986 | CN86100487A Method for preparing pre-mixed powder |
| 10/21/1986 | CA1212866A1 Production method and apparatus for a two-component snack |
| 10/15/1986 | CN85205879U Device for injecting sticky fluid into bread and candy |
| 10/08/1986 | EP0197010A2 Process for the preparation of cake-mixes (sponge) to be oven-baked, for storage and consumption at low temperature |
| 10/07/1986 | US4615888 Bread containing wxsu2 genotype starch as an anti-stalent |
| 09/23/1986 | US4613509 Process for producing center-filled food products |
| 09/23/1986 | US4613508 Process for producing filled hard dough biscuits |
| 09/17/1986 | EP0194780A1 Food products |
| 09/17/1986 | CN86100813A Method of producing filling material-containing bread |
| 09/16/1986 | US4612198 High stability, high flavor, breakfast pastry and method for preparing the same |
| 09/09/1986 | US4610884 Confectionery cremes |
| 09/03/1986 | EP0193371A2 A method of producing bread containing filling material |
| 09/02/1986 | US4609555 Topical flavoring composition for baked products |
| 08/27/1986 | EP0192542A2 Cookies with reduced sucrose content and doughs for production thereof |
| 08/26/1986 | CA1210272A1 No-stir dry mixes for brownies |
| 08/20/1986 | EP0191693A2 Shelf-stable multi-textured cookies |
| 08/19/1986 | US4606923 Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts |
| 08/12/1986 | US4605646 Compositions based on vegetable fibre and lactulose |
| 08/05/1986 | US4604289 Process for preparing whole wheat bread and mix for same |
| 08/05/1986 | CA1209129A1 Low-viscosity, high-nsi, heat-gelling soy isolates |
| 08/05/1986 | CA1208967A1 Process for making shredded cereals and products obtained thereby |
| 07/30/1986 | EP0189348A2 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
| 07/30/1986 | EP0189278A2 Confectionery premix of starch and vital gluten and starch-based confectioneries made therewith |
| 07/30/1986 | EP0188553A1 Edible pre-formed film barrier materials |
| 07/29/1986 | US4603051 Edible food containers and the method of coating said containers |
| 07/22/1986 | CA1208067A1 Cavity filled cereal pieces and method of making same |
| 07/16/1986 | EP0187548A2 Method of injecting viscous fluid into a product such as bread or confectionery |
| 07/16/1986 | EP0187403A1 Method for the industrial production of pastry requiring the use of a mould |
| 07/16/1986 | CN85109762A Method of injecting viscous fluid into bread or confectionery |
| 07/08/1986 | EP0174345A4 Dough product and method. |
| 07/01/1986 | US4597980 Procedure for the production of food foams |
| 06/24/1986 | US4596714 Providing edible filling, surrounding with dough, baking |
| 06/24/1986 | CA1206369A1 Method for manufacturing a jelly confectionery coated with chocolate and a product thereof |
| 06/17/1986 | US4595099 Sandwich preparation and storage container set |
| 06/10/1986 | US4594260 Process for producing nixtamalized corn flour |
| 06/10/1986 | US4594255 Mixture of milk solids, fat, starch, cheese flavoring and phosphate gelling agent |
| 05/28/1986 | EP0182084A1 Powder for the manufacture of a filling mass |
| 05/21/1986 | EP0181821A2 Method and dough compositions for making shelf-stable soft or chewy cookies |
| 05/20/1986 | US4590076 Reduced calorie, high fiber content breads and methods of making same |
| 05/10/1986 | CN85107543A Method of making two-layer or multi-layer wafer sheets |
| 05/06/1986 | US4587128 Bonding jelly or cream to cake by pressing |
| 04/29/1986 | CA1203709A1 No-stir dry mix with pudding granules for cake with discontinuous pudding phase |