Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
12/1990
12/13/1990DE3918937A1 Reduced processing costs for bread prodn. - in which leavened dough is produced by using waste materials from the drinks industry
12/12/1990CN1010742B Method of manufacturing filled food
12/05/1990EP0401117A1 Process for preparing starch-free and phytic acid-free wheat bran and product obtained therefrom
11/1990
11/28/1990EP0399995A1 Method of producing a baked good and shaped body formed of a baked good
11/24/1990CA2016961A1 Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
11/22/1990EP0397809A1 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
11/20/1990US4971823 Mixing yeasts, flour, fibers, gluten, fruits, baking
11/06/1990USH847 Sweetening beverages
11/06/1990US4968694 Fiber-containing product, a process for the preparation thereof, and the use thereof
10/1990
10/25/1990DE3913308A1 Marking bread or rolls with symbol - using a liq. or creamy substance which acquires a discernible colour during baking of the bread
10/24/1990EP0393361A1 Foodstuff comprising several components with a protective layer, process and composition for its preparation
10/23/1990US4965077 Shelf stable cookie
10/23/1990US4965076 Shelf stable cookie
10/17/1990EP0392495A2 Process for making a grilled biscuit
10/09/1990US4961942 Shelf-stable multi-textured cookies
10/09/1990US4961941 Shelf-stable multi-textured cookies
10/09/1990US4961937 Which do not stale; dietetics
10/04/1990DE3910577A1 Baking composition for the production of bakery products
09/1990
09/25/1990US4959235 Filled cracker making process
09/25/1990US4959233 Emulsifier and a method for its preparation
09/19/1990EP0387933A1 High fiber baked cookies containing psyllium
09/19/1990EP0387606A2 Process for producing rippled snack chips
09/18/1990US4957754 Edible containers, dough with fatty coating
09/18/1990US4957599 Alkaline extraction, peroxide bleaching of nonwoody lignocellulosic substrates
09/18/1990CA1274113A1 Savory, flavored baking chips
09/16/1990CA2011567A1 High fiber baked cookies containing psyllium
09/04/1990US4954357 Method of making pizza dough
08/1990
08/29/1990EP0384539A1 A method of preparing frozen pieces of bread dough and of preparing bread products
08/29/1990EP0384238A2 Method of preparing a long-life fruitbased stuffing for pastry products
08/23/1990WO1990009105A1 Process for manufacturing bakery products
08/23/1990DE3905055A1 Whole-grain cereal products and process for the production thereof
08/23/1990CA2010709A1 Frozen bread suitable for heating in a microwave oven
08/22/1990EP0383134A1 Process for the production of bakery products
08/21/1990US4950490 Taco shell and method of manufacture
08/21/1990US4950140 Cookies containing psyllium
08/14/1990US4948608 Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products
08/14/1990US4948603 Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
08/14/1990US4948602 Filled cookie
08/08/1990EP0381177A1 Cake mould
08/07/1990US4946703 Flour as food substitutes; baked goods
08/01/1990EP0380225A2 Low calorie fat substitute
07/1990
07/25/1990EP0379144A1 Mixture of flours and bran for the preparation of soya pizzas
07/12/1990WO1990007278A1 Comestible with insert and method and apparatus for making same
07/10/1990US4940592 Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby
07/10/1990US4940591 Microwavable stuffing mix
07/10/1990CA1271363A1 Powder for the manufacture of a filling mass
07/03/1990US4938982 Cereal snackfoods and compositions and methods for making the same
07/03/1990US4938975 Food product and method of making same
06/1990
06/26/1990US4937086 Process for preparing reduced fat donuts having a uniform texture
06/19/1990US4935251 Coating baked dough pieces with film forming mixture, then heating to yield waterproof layer; retention of freshness and crispness
06/13/1990EP0372596A2 Cookies made with low Aw fibercontaining fillings
06/13/1990CN1008320B Method for preparing pre-mixied powder
06/06/1990CN1008233B Method of making two-layer or multi-layer wafer sheets
06/05/1990CA1269882A1 Preproofed, frozen unbaked croissant and process of making same
05/1990
05/31/1990WO1990005453A1 Non-staling baked products with superior nutritional qualities
05/29/1990US4929467 Processes for products from lotus
05/29/1990US4929465 Starches, sugars, flour, leavening
05/29/1990US4929458 Flour, molding
05/29/1990US4929457 Ice-cream cones
05/29/1990US4929455 Flour-based pot pie crusts with improved texture
05/22/1990US4927656 Method of producing edible vessel
05/22/1990US4927655 Ice cream cones
05/16/1990EP0368603A2 Food product preservation
05/16/1990EP0368602A2 Food product manufacture
05/15/1990US4925697 Process for products from sweet potato
05/15/1990US4925696 Food substitutes; allergies
05/15/1990US4925694 Controlling vegetable shortening crystal structure and flavor particle size; dispersion
05/08/1990US4923709 Foods; allergies
05/07/1990CA2001974A1 Cookies made with low a fiber-containing fillings
04/1990
04/24/1990US4919947 High solids filling material and comestible product
04/24/1990US4919946 Edible food product
04/17/1990CA1267806A1 Edible pre-formed film barrier materials
04/11/1990EP0362254A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten.
04/10/1990US4915971 Method for making an edible film and for retarding water transfer among multi-component food products
04/10/1990US4915964 Method of making a conically shaped tortilla shell
04/03/1990US4913918 Ground meats with exterior barrier-layers of mixtures of starches, methyl cellulose, xanthan gums
03/1990
03/27/1990US4911943 Processes for products from amaranth
03/27/1990US4911939 Prepartial baking
03/21/1990EP0359375A1 Method and apparatus for manufacturing coarse cookies
03/20/1990US4910029 Sugar with shortening or fat
03/14/1990EP0358456A2 Filled cracker making process and apparatus
03/14/1990EP0358455A2 Process for making filled crackers
03/08/1990WO1990001881A1 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
03/08/1990WO1990001877A1 Method for producing ingestible boat-shaped pastries for the presentation of food, and boat-shaped pastries thus obtained
02/1990
02/13/1990CA1265700A1 Method of modifying taste
02/08/1990WO1990000860A1 Method for producing differently flavoured, particularly quick-frozen and/or snack meals covered with an edible packing, especially with a product of the baking industry
02/07/1990EP0353366A1 Preproofed, partially-baked and frozen, crusty bread and method of making same
02/06/1990CA1265381A1 Soft flavor chips containing dairy butterfat
01/1990
01/16/1990US4894246 Storage stability
01/16/1990US4894245 Quick-freezing toppings
01/11/1990WO1990000001A2 Dough based products for microwaving
01/09/1990US4892745 Texture equilibration in cookies
12/1989
12/27/1989CN2049860U Fully-automatic baking filling pastry forming manufacture machine
12/27/1989CN1038201A Prepn. of stuffing of five kinds of kernels for moon cake
12/27/1989CN1038200A Prepn. of candied fritter-sa-qi-ma
12/26/1989US4889729 Coated edible article with holding member to prevent finger soiling
12/20/1989EP0197977B1 Food product and method for preparing such a product
12/14/1989WO1989011800A1 Fast food item
12/13/1989EP0345886A2 Alginate gels
11/1989
11/30/1989DE3916394A1 Method for producing multi-layered waffle blocks
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