| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 10/23/1997 | CA2251786A1 Food products containing structured triglycerides |
| 10/22/1997 | EP0801903A1 Baking margarine and laminated dough comprising the baking margarine |
| 10/21/1997 | CA2075977C Pastry crust and pastry crust dough |
| 10/16/1997 | DE19614323A1 ''Thuringian burger'', which can be packaged in the form of teddy bear for children |
| 10/15/1997 | EP0800766A2 Bread and bread dough |
| 10/15/1997 | EP0650327B1 Improvements in and relating to biscuits |
| 10/14/1997 | US5676994 Non-separable starch-oil compositions |
| 10/14/1997 | CA2070219C Pie or pastry crust |
| 10/09/1997 | WO1997036505A1 Food product in two parts |
| 10/09/1997 | DE19654424C1 Frozen gateaux or flan comprises base, sponge and fruit |
| 10/08/1997 | EP0798969A1 Food mixtures comprising legume with low fat absorbtion upon frying |
| 10/08/1997 | EP0798966A1 Chocolate confection |
| 10/08/1997 | CN1161147A Method for prodn. of cracker contg. zinc and calcium |
| 10/07/1997 | US5674549 Food microemulsion formulations |
| 10/07/1997 | US5674498 Blood-lipid depressant and victuals containing the same |
| 10/01/1997 | EP0798001A2 Collagen containing preparations for strengthening bone |
| 10/01/1997 | CN1161001A Lipid metabolism ameliorant |
| 09/25/1997 | WO1997034493A1 Bread |
| 09/24/1997 | EP0796560A1 Labelled dough products |
| 09/18/1997 | WO1997033481A1 Improved bagels made from frozen bagel shapes |
| 09/18/1997 | DE4494352C2 Method of homogenising grain by quick impact-mixing treatment |
| 09/17/1997 | EP0784440A4 Process for producing fully gelatinised hulled oats |
| 09/17/1997 | EP0697815B1 Method for obtaining a pizza quickly cooked |
| 09/17/1997 | CN2262343Y Mould for making moon cakes with various stuffings |
| 09/12/1997 | WO1997032593A2 Composition containing iso-flavonoids and lignans |
| 09/09/1997 | US5665376 Method for reducing excessive stomach acid |
| 09/04/1997 | WO1997031540A1 Baker's product with pine kernels and anise and process for producing same |
| 09/04/1997 | WO1997031539A1 Method of making bread from dough and cutting means for use therewith |
| 09/04/1997 | WO1997020471A3 Smoked baked products and process for the production thereof |
| 08/20/1997 | EP0790060A1 Lipid metabolism ameliorant |
| 08/20/1997 | EP0789518A1 Edible film and method of using same for decorating foodstuffs |
| 08/19/1997 | US5659028 Branched fructo-oligosaccharides, method for obtaining them and use of products containing them |
| 08/19/1997 | US5658609 Fat replacement system |
| 08/19/1997 | US5658606 Rye extract bread-making additives and method of use thereof |
| 08/14/1997 | WO1997029133A1 Modified inulin |
| 08/13/1997 | EP0788743A1 Process for preparing an edible laminated dough and edible lamination dispersion therefor |
| 08/13/1997 | CN1156951A Novel plants and processes for obtaining them |
| 08/13/1997 | CN1156541A Browning composition |
| 08/12/1997 | US5656317 Agglomerated composition, process for producing it and food products containing the said composition |
| 08/09/1997 | CA2197040A1 Process for preparing an edible laminated dough and edible lamination dispersion therefor |
| 08/07/1997 | DE19604111A1 Manufacture cookies (boiled or cooked in fat ) in batches |
| 08/06/1997 | EP0787435A2 Ice cream sandwich and method of making same |
| 08/06/1997 | EP0786947A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 08/05/1997 | US5654021 Mixing, kneading ingredients, forming shell of dough enclosing cream cheese filler, proofing, chilling, steaming, baking |
| 07/30/1997 | EP0786209A1 Lamination fat product |
| 07/29/1997 | US5652005 Method of making sandwich cookies for ice cream, and product |
| 07/24/1997 | WO1997026296A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | WO1997025879A1 Process of modifying texture of food products with an immobilized plasticizer |
| 07/24/1997 | WO1997025871A1 Laminated and/or flaky and/or extruded dough product and method for making same |
| 07/24/1997 | WO1997025870A1 Multi-layered pizza product, and apparatus and method for making |
| 07/24/1997 | WO1997025869A1 Ready-to-bake parproofed laminated doughs |
| 07/24/1997 | CA2242564A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | CA2238391A1 Process of modifying texture of food products with an immobilized plasticizer |
| 07/23/1997 | EP0784676A1 Neutralization of foof allergens by thioredoxin |
| 07/23/1997 | EP0784440A1 Process for producing fully gelatinised hulled oats |
| 07/09/1997 | EP0782392A1 Pie dough with reduced degree of cracking |
| 07/09/1997 | CN1154061A Method for increasing the bulk of food having reduced bulk |
| 07/09/1997 | CN1153735A Food product package |
| 07/08/1997 | US5645840 Ultrafine sodium bicarbonate powder |
| 07/03/1997 | WO1997023210A1 Antiobestic agent containing procyanidin as the active ingredient |
| 07/02/1997 | EP0727956A4 Apparatus and method for a breadmaking machine |
| 06/26/1997 | DE19547770A1 Cake decoration set |
| 06/25/1997 | CN1152416A High-energy biscuit and making method thereof |
| 06/24/1997 | US5641527 Process of making filled boiled bagel product |
| 06/23/1997 | CA2166348A1 Baked dough food product and method of preparation |
| 06/19/1997 | DE19546448A1 Disc or plate-shaped waffle for supporting sweet dish on one side |
| 06/18/1997 | EP0587877B1 A method of controlling browning reactions using noble gases |
| 06/18/1997 | CN2256213Y Convenient cake mould |
| 06/17/1997 | CA2072951C Encapsulated fillings |
| 06/12/1997 | WO1997020475A1 Improved reduced-fat compositions and methods for preparing and using same |
| 06/12/1997 | WO1997020471A2 Smoked baked products and process for the production thereof |
| 06/12/1997 | CA2238751A1 Smoked baked products and process for the production thereof |
| 06/10/1997 | US5637341 Method and apparatus for producing braided baked products |
| 06/10/1997 | CA2026614C Food product |
| 06/05/1997 | DE19544916A1 Geräucherte Backwaren und Verfahren zu ihrer Herstellung Smoked bakery products and processes for their preparation |
| 06/04/1997 | EP0776605A2 Ready-to-assemble, ready-to-eat packaged pizza |
| 06/04/1997 | CN2255150Y Pastry-making machine |
| 06/04/1997 | CN1150889A Method for cutting cake |
| 05/29/1997 | CA2255394A1 Ready-to-assemble, ready-to-eat packaged pizza |
| 05/27/1997 | CA2059342C Microwave reconstitution of frozen pizza |
| 05/27/1997 | CA2008314C Low calorie fat substitute |
| 05/21/1997 | EP0773721A1 Biodegradable container for liquid or semi-solid food or non food products |
| 05/21/1997 | CN1149965A Nutritive health biscuit of coarse food grain and preparing method thereof |
| 05/20/1997 | US5631034 Preparation of an aqueous sugar frosting mix |
| 05/20/1997 | CA2073939C Susceptor and microwavable cookie dough |
| 05/07/1997 | EP0570580B1 A method and a dough for production of laminated/sheeted yeast-based bakery products |
| 05/07/1997 | DE19631460A1 Process for manufacture of baked goods promoting health |
| 05/06/1997 | US5626903 Phosphated glyceride emulsifier |
| 05/06/1997 | US5626897 Conical food article and process for making same |
| 04/30/1997 | CN1148471A Method for making frozen soft thin pan-cake made of flour etc. |
| 04/24/1997 | WO1997014316A1 Package for food product and an accessory |
| 04/23/1997 | EP0769246A1 Process for producing culinary articles from flour using quick-frozen intermediate products |
| 04/23/1997 | EP0769245A1 Browning composition |
| 04/22/1997 | US5622742 Method of making stuffed pizzas and/or stuffed sandwiches |
| 04/20/1997 | CA2188309A1 browning composition |
| 04/17/1997 | DE19628536A1 Prod. baked in container which is also packing for finished prod. has excellent keeping qualities |
| 04/16/1997 | EP0768043A2 Diabetic nutritional product having controlled absorption of carbohydrate |
| 04/16/1997 | EP0768039A1 Package for food product and an accesory |
| 04/16/1997 | EP0767612A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 04/16/1997 | CN2251879Y Biscuits with filling |