Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
12/1991
12/11/1991EP0460742A1 Improved bran
12/11/1991CN1056799A Production process of jam pancake
12/11/1991CN1056798A Method for making bread having golden thread
12/08/1991CA2044008A1 Laminated wafer
12/06/1991CA2043826A1 Bran
12/03/1991US5069921 Method of preparing an encrusted food product
11/1991
11/07/1991DE4016944C1 Yeast dough for pizzas - which is rolled into round balls and then rolled into discs using separate rolling stage device
11/05/1991US5063068 Method of producing laminated wafers
10/1991
10/30/1991EP0454366A1 Fat-based food products
10/30/1991EP0453980A2 Packaging, particularly for foodstuffs
10/29/1991US5061497 High fiber and protein product of enzymatically converted starch content with coating of sugars
10/23/1991EP0452847A2 Use of a hypoallergenic wheat preparation for preparing a processed food for a person afflicted with food allergies to wheat
10/22/1991CA2040820A1 Fat-based food products
10/22/1991CA1290971C Modified plant fiber additive for food formulations
10/15/1991US5057329 Oil-impervious, water retaining, and flavor-containing coated food articles
10/15/1991CA1290608C Thermostable creme
10/09/1991EP0450767A1 Process for producing baked confectionery with attached green leaf
10/03/1991WO1991014370A1 Fast food item
10/02/1991EP0449557A2 Recovery of values from cereal wastes
10/02/1991CA2013608A1 Method and device for spraying on jelly
09/1991
09/24/1991US5051271 Starch-derived, food-grade, insoluble bulking agent
09/24/1991CA1289409C Dual-textured cookie products containing narrow melting range shortenings
09/20/1991WO1991014371A1 Pastry crust and pastry crust dough
09/19/1991DE4008045A1 Prodn. of one-way edible container for foodstuffs - uses dough in flat form draped over core of day-old bread roll and baked to form shell which is removed from core
09/17/1991US5049398 Baked goods
09/11/1991EP0445929A2 Plants
09/11/1991EP0445850A1 Laminated doughs
09/11/1991EP0445585A1 Biscuit by enzyme treatment and production method thereof
09/11/1991EP0445369A2 Use of oil absorption reducing material for food cooked with fats and oils
09/09/1991CA2030891A1 Oil absorption reducing material for food cooked with fats and oils
09/06/1991CA2037471A1 Laminated doughs
09/05/1991WO1991013076A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/03/1991US5045336 Method of modifying sweet taste
09/03/1991US5045333 Inverting frosting tray above warm baked good and allowing icing to be warmed so it separates from its tray and falls on baked good
08/1991
08/28/1991EP0443844A1 Starch hydrolysates
08/22/1991WO1991012186A1 Process for manufacturing decomposable, thin-walled starch-based mouldings
08/22/1991WO1991011905A1 Plants
08/22/1991CA2075959A1 Soft milling wheats which produce dough with low elasticity
08/21/1991CA2036490A1 Method of preparing reduced fat foods
08/20/1991US5041299 Retain moisture for a long time
08/20/1991US5041296 Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums
08/08/1991WO1991011112A1 Method for preparing reduced calorie foods
08/06/1991US5037109 Space travel game
08/06/1991CA1287251C Flavor system having high chocolate flavor impact
07/1991
07/30/1991US5035907 Method of making and using an assembly for decorating pastries
07/30/1991US5035906 Biscuit and process of preparation
07/25/1991CA2034547A1 Method for preparing reduced calorie foods
07/24/1991CN2081208U Music flash stereoscopic cream cake
07/23/1991CA1286534C Frozen pizza with low fat pastry crust and method of preparing same
07/16/1991CA1286143C Lipid system for filler composition
07/16/1991CA1286141C Foodstuff
07/09/1991US5030470 Comminution, freezing
07/02/1991US5028442 Coating Comprises An Edible Lipid And An Aqueous Soluble Sugar-Containing Syrup And Water
06/1991
06/27/1991WO1991008672A1 Microwave bread and method of preparation
06/27/1991WO1991008671A1 Layered pie with filling confined between pastry and cooked batter
06/25/1991US5026569 Small particle size; good hydration capability incrases product volume
06/12/1991EP0431650A1 A substance having suppressing function for diseases relating to increase in cholesterol, and foods and drinks in which it is used
06/11/1991US5023103 Fiber and method of making
06/11/1991US5023099 Method for producing soft cookies having bloom resistance
06/09/1991CA2026695A1 Microwave bread and method of preparation
06/05/1991EP0397809A4 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
05/1991
05/30/1991WO1991007106A1 A starch-derived, food-grade, insoluble bulking agent
05/21/1991US5017394 Method for making edible base shapes having pictorial images for decorating foodstuffs
05/14/1991CA1284055C Premix
04/1991
04/24/1991EP0424067A2 Improved polyol fatty acid polyesters
04/23/1991US5009903 Method of making fried pie
04/23/1991US5009902 Ease of handling, eating
04/23/1991CA1283323C Sugar-free cheesecake filling and dry mix for preparation thereof
04/10/1991EP0421510A1 Bread improver compositions
04/10/1991EP0421509A1 Food product
04/09/1991CA1282632C Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
04/07/1991CA2027046A1 Bread improver compositions
03/1991
03/26/1991US5002783 Edible food product
03/21/1991WO1991003543A1 Process for the co-production of ethanol and an improved human food product from cereal grains
03/20/1991CN1049955A Production of waffle reinforced with mashed bone
03/19/1991US5000968 Process for making filled crackers
03/19/1991US5000084 Baking appliance
03/05/1991US4997670 Method of baking pizza from coated frozen cheese granules
02/1991
02/20/1991CN1049269A Manufacturing process of streng thening fibre meals adding flour
02/13/1991CN1011566B Prepn. of candied fritter-sa-qi-ma
02/12/1991US4992290 Long shelf life at room temperature
02/06/1991CN1011475B Prepn.of stuffing of five kinds of kernels for moon cake
02/06/1991CN1011474B Method of injecting viscous fluid into bread or confectionery
02/01/1991CA2022294A1 Arrangement for and method of making and using an assembly for decorating pastries
01/1991
01/31/1991DE3925055A1 Long-life pasty-like snack having loaf shape - comprising well cooked meat or poultry surrounded by thin crust of pastry
01/29/1991US4988276 Apparatus for shaping cookie dough
01/23/1991EP0409359A2 Modified plant fiber additive for food formulations
01/22/1991US4986992 Partially baked croissant and pastry and method of manufacture
01/16/1991EP0407995A1 Dietetic compositions containing deacylated phospholipids
01/09/1991CN2068754U Device for intermittent oil spraying onto cake tin
01/08/1991CA1278796C Emulsifier and a method for its preparation
01/03/1991DE3921454A1 Cream gateaux mfr. - with moisture barrier layer between cream and base layer so that cake stays crisp
01/01/1991US4981706 Method for manufacturing a food composition, the food and dishes containing this food composition
12/1990
12/26/1990CN1047961A Cake shaping machine with automatic drupe slicing
12/25/1990USRE33508 Pizza preparation from comminuted cheese
12/25/1990US4980192 Adding a liquid polyol so that the composition will be non-flowable at temperatures above its normal melting point
12/18/1990US4978544 Flour-based foodstuffs with improved texture
12/18/1990US4978541 Starch, methyl cellulose, xanthan gum for breading, barrier coating; beef or chicken
12/13/1990WO1990014767A1 A filled, microwave expandable snack food product and method and apparatus for its production
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