| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 05/04/1999 | US5899353 Ice cream cone cake holder |
| 04/29/1999 | WO1999020122A1 Increasing the digestibility of food proteins by thioredoxin reduction |
| 04/28/1999 | EP0665718A4 Quick-setting sandwich biscuit cream fillings. |
| 04/27/1999 | US5897906 Composition comprising oil and fat having specified solid fat content, polyglycerin fatty acid ester having specified fatty acid content; fluid at room temperature, stable in use |
| 04/27/1999 | US5897900 Edible bun having a compartmented central recess |
| 04/27/1999 | US5897895 Coextruding a doughy material and filling material in the form of edible elongated extrudate having outer unbaked dough layer and inner filler, temporarily supporting coextrudate, cutting, inserting handle in each piece, baking and freezing |
| 04/22/1999 | WO1999018804A1 Composite food product based on cheese and biscuit and preparation method |
| 04/22/1999 | CA2305503A1 Composite food product based on cheese and biscuit and preparation method |
| 04/21/1999 | EP0909824A1 Water-repellent granule based on saccharose |
| 04/21/1999 | CN2314596Y Hollow bread |
| 04/14/1999 | EP0908102A2 A salt dough and a sandwich prepared therefrom |
| 04/14/1999 | EP0908101A2 Procedure for the preparation of a granulated bread product |
| 04/14/1999 | EP0908100A2 Long shelf-life bakery product |
| 04/14/1999 | EP0907321A2 Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable |
| 04/14/1999 | CN2313388Y Cake with fillings |
| 04/13/1999 | US5894028 Pizza sauce disk and method for making same |
| 04/13/1999 | CA2248779A1 Saccharose-based hydrophobic product |
| 04/07/1999 | EP0906726A2 Method and device for production of long-life bakery |
| 04/07/1999 | EP0906036A1 Cup for drinks made of edible twice-baked pastry |
| 04/07/1999 | EP0906035A1 Food product in two parts |
| 04/07/1999 | EP0906023A1 Printed decorations for pastry |
| 04/07/1999 | EP0906021A1 A method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould |
| 04/07/1999 | CN1212842A Moon cake without baking |
| 04/06/1999 | US5891492 Fermented sesame having antioxidative properties, and food containing the same |
| 04/03/1999 | CA2249167A1 Microwave-expandable snack food product |
| 04/01/1999 | WO1999015028A1 Composition for accelerated rye bread preparing |
| 04/01/1999 | WO1999015021A1 Use of structurally expanded cellulose to enhance the softness and retard staling of baked products |
| 03/17/1999 | EP0901754A2 Device for the rapid preparation of a cake in a microwave-oven |
| 03/16/1999 | US5882713 Starches, jet cooking, dispersion in water, solubilized starch and recovering an emulsion |
| 03/11/1999 | WO1999011147A1 Cream-based food composition and process for the manufacture thereof |
| 03/11/1999 | WO1999011144A1 A method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
| 03/11/1999 | CA2295532A1 Cream-based food composition and process for the manufacture thereof |
| 03/10/1999 | EP0900527A2 Filled bread roll |
| 03/09/1999 | CA2184063C Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 03/04/1999 | WO1999009839A1 A composition and a product containing the same |
| 03/03/1999 | EP0898898A1 Process for making edible package for liquids containing foodstuff |
| 03/03/1999 | EP0898892A1 Food dough for pizza |
| 03/03/1999 | CN1042290C 食品产品 Food Products |
| 03/02/1999 | US5876778 Mixture of carbohydrate, protein, gum and salt |
| 03/02/1999 | US5876772 Process for the preparation of a food product |
| 02/25/1999 | WO1999008545A1 Pureed pastries and baked goods |
| 02/25/1999 | WO1999008537A1 Method and device for producing pizza |
| 02/25/1999 | DE19741717C1 Process to manufacture long-life baked sandwich products e.g. biscuits and wafers |
| 02/25/1999 | CA2269062A1 Method and device for producing pizza |
| 02/23/1999 | US5874117 Increasing polyunsaturated fatty acid content by addition of corn oil |
| 02/18/1999 | WO1998049905A3 Low calorie, palatable fiber-containing, sugar substitute |
| 02/17/1999 | EP0896798A1 Filled dough products comprising a barrier layer |
| 02/17/1999 | EP0896797A1 Fermentation composition, process for preparing the same, and use thereof |
| 02/16/1999 | US5871799 Foods and beverages having decreased digestive and absorptive properties |
| 02/16/1999 | US5871661 Baking pan assembly for preparing donuts |
| 02/16/1999 | CA2115410C Improved pasta products |
| 02/10/1999 | CN1207649A Smoked baked products and process for production thereof |
| 02/04/1999 | WO1999004639A1 Machine for forming cones |
| 02/04/1999 | WO1998048634A3 Dough-containing foodstuff |
| 02/03/1999 | EP0893952A1 Process for spreading a filling on bread |
| 02/03/1999 | EP0662785B1 Pre-baked microwaveable pastry systems |
| 02/02/1999 | US5866189 Controlling softness; adding plasticizer |
| 02/02/1999 | US5865107 Apparatus for making a stuffed pizza crust |
| 01/28/1999 | WO1999003361A1 Improved composition of nixtamilized maize dough for the production of maize pancakes |
| 01/28/1999 | CA2296307A1 Improved combination of corn paste to make tortillas |
| 01/27/1999 | EP0893062A1 Method for making a spherical food product and the food product obtained thereby |
| 01/27/1999 | EP0893061A1 Fast-food meals |
| 01/27/1999 | CN2305059Y Acousto-optic birthday cake |
| 01/27/1999 | CN1041789C Method for directly producing soybean bread using soybean as main material |
| 01/26/1999 | CA2135515C Bloom-inhibiting fat blends |
| 01/21/1999 | WO1999002042A2 Frozen dessert containing lactic bacteria and fermentable fibres |
| 01/21/1999 | WO1999002039A1 Dough enrobed cheese filling |
| 01/21/1999 | DE19730628A1 Bread especially for people with intestinal problems |
| 01/20/1999 | CN2304251Y Mooncake with layered fillings |
| 01/20/1999 | CN1205173A Prescription of Pizza and its prodn. tech. |
| 01/14/1999 | WO1999001039A1 Suspension for adding a controlled amount of ingredient to a food product |
| 01/14/1999 | WO1999001038A1 Preservation of baked goods |
| 01/14/1999 | WO1998042214A3 Edible lipid-proteins films and coatings |
| 01/13/1999 | EP0802720A4 Novel plants and processes for obtaining them |
| 01/12/1999 | US5859315 Soft-milling wheats which produce dough with low elasticity |
| 01/12/1999 | US5858447 Mold inhibitors |
| 01/12/1999 | US5858444 Blending fully hydrogenated oil consisting only of stearic acid and/or palmitic acid residues with another oil; low calorie foods and beverages |
| 01/12/1999 | US5858431 Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
| 01/12/1999 | US5858428 Container and filled food product assembly |
| 01/12/1999 | US5858423 Chewing gum composition containing gliadin and transglutaminase |
| 01/12/1999 | CA2168776C Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
| 01/07/1999 | EP0888064A1 Improved bagels made from frozen bagel shapes |
| 01/07/1999 | DE19728668A1 Edible serviette for wrapping or packaging snacks |
| 12/30/1998 | WO1998058554A1 Product, method for its manufacture, and its use |
| 12/30/1998 | EP0886472A1 Bread |
| 12/30/1998 | EP0773721B1 Biodegradable container for liquid or semi-solid food or non food products |
| 12/30/1998 | CA2293646A1 Product, method for its manufacture, and its use |
| 12/29/1998 | US5853778 Food products utilizing edible films and method of making and packaging same |
| 12/29/1998 | CA2175463C Process for preparing pretzel chips |
| 12/29/1998 | CA2142892C Bakery custard |
| 12/22/1998 | CA2169811C Method of making bread products without using shortening and/or oils |
| 12/17/1998 | WO1998056266A1 Method for manufacturing food of laminated structure |
| 12/17/1998 | WO1998056258A1 Process for the production of hollow baked confectionery |
| 12/16/1998 | EP0883999A2 Process for producing nixtamal and masa flour |
| 12/16/1998 | EP0883348A1 Method of making bread from dough and cutting means for use therewith |
| 12/16/1998 | CN1201624A Filled cup made of cereal |
| 12/10/1998 | WO1998038870A3 Method for making reduced fat dough and compositions resulting therefrom |
| 12/10/1998 | DE19725312A1 Edible container/wrapper for esp. plastic novelty toys made of chocolate |
| 12/09/1998 | CA2234278A1 Process for producing nixtamal and masa flour |
| 12/08/1998 | US5846587 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |