| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 10/11/1995 | CN2209450Y Machine for handling food put on plate |
| 10/11/1995 | CN1109709A Biscuit of plant spice series and producing process |
| 10/04/1995 | EP0674834A2 Pretzel and method for preparation of the same |
| 10/04/1995 | EP0633733B1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 10/04/1995 | CN1109273A Notogiseng biscuit and its making method |
| 09/28/1995 | WO1995025432A1 Cheese-based dry flake products and snack items and processes for producing the same |
| 09/28/1995 | WO1995022906A3 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling |
| 09/27/1995 | EP0673206A1 Method for printing symbols on food |
| 09/21/1995 | WO1995024830A1 Supercritical fluid extrusion process and apparatus |
| 09/20/1995 | EP0671888A1 Flaky pie shells that maintain strength after filling |
| 09/13/1995 | EP0680262A4 Edible spray oil. |
| 09/08/1995 | WO1995023523A1 Improved breading crumbs |
| 09/06/1995 | CN1107655A Xiongtian biscuit and its preparation |
| 09/05/1995 | US5447738 Baked goods |
| 09/05/1995 | US5447735 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes |
| 09/05/1995 | US5447354 Children's wagon top conversion assembly |
| 08/31/1995 | WO1995022906A2 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling |
| 08/31/1995 | DE4416223C1 Pressed dough pizza base |
| 08/31/1995 | CA2183434A1 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling |
| 08/30/1995 | EP0668723A1 Deep-frozen, pre-proofed doughs |
| 08/23/1995 | EP0668017A1 Method for preparing spring roll |
| 08/17/1995 | DE4404161A1 Layer cake having the appearance of a home-made cake |
| 08/16/1995 | EP0667100A1 Method for preparing spring roll |
| 08/16/1995 | EP0666715A1 Method of preparing reduced fat foods |
| 08/15/1995 | US5441753 Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| 08/15/1995 | US5441751 Precooked pan pizza dough |
| 08/15/1995 | CA2086708C Apparatus for producing croissants with a filling |
| 08/09/1995 | EP0666031A2 Cream based on anhydrous fat containing vaible lactobacillus |
| 08/09/1995 | EP0665718A1 Quick-setting sandwich biscuit cream fillings |
| 08/09/1995 | EP0665716A1 High ratio baking composition |
| 08/08/1995 | US5439696 High ratio baking composition |
| 08/03/1995 | WO1995020326A1 A cellulose composite and its use in foods |
| 08/03/1995 | DE4413951C1 Seasoning sauce made from a koji starting material |
| 08/03/1995 | CA2141721A1 Cream for industrial confectionery including viable lactobacilli |
| 08/01/1995 | US5437829 Method of forming a three-dimensional decorative item |
| 07/26/1995 | EP0664083A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| 07/25/1995 | US5436019 Method of preparing reduced fat foods |
| 07/22/1995 | CA2140687A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| 07/19/1995 | EP0662785A1 Pre-baked microwaveable pastry systems |
| 07/18/1995 | US5434278 Synthesis of acetoglyceride fats |
| 07/11/1995 | US5431948 Bloom-inhibiting fat blends |
| 07/11/1995 | CA1336243C Psyllium-containing filling compositions and methods |
| 07/06/1995 | WO1995017823A1 Process for preparing low fat baked goods |
| 07/06/1995 | CA2179405A1 Process for preparing low fat baked goods |
| 07/05/1995 | CN1104433A Tuanyuan Gongbing cake and its production |
| 07/04/1995 | CA2002223C Baked products with long term anti-staling and keeping properties and superior nutritional qualities |
| 06/29/1995 | WO1995017099A1 Ready-to-bake doughs |
| 06/29/1995 | DE4344107A1 Baking mixts. for prepn. of bread, biscuits etc. |
| 06/28/1995 | EP0550445B1 Moisture barrier film |
| 06/28/1995 | CN2201793Y Hollow cake with sound and light |
| 06/22/1995 | WO1995016355A1 Sugar-free confectionery products |
| 06/20/1995 | US5425527 Apparatus for making edible, hand held containers made of cookie dough |
| 06/15/1995 | WO1995015894A2 Process for producing a decomposable thin-walled molded article based on starch |
| 06/15/1995 | WO1995015698A1 Process for producing decomposable thin-walled molded articles based on starch |
| 06/15/1995 | CA2178337A1 Process for producing a decomposable thin-walled molded article based on starch |
| 06/15/1995 | CA2178335A1 Process for manufacturing compostible thin-walled molded articles based on starch |
| 06/14/1995 | EP0657105A1 Coating agent for ice confections |
| 06/14/1995 | EP0657102A2 Additive flour |
| 06/14/1995 | EP0656750A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 06/14/1995 | EP0656749A1 Glazing agent |
| 06/14/1995 | EP0656748A1 Blood sugar decreasing bread-like product for diabetics and a powdery mix for producing same. |
| 06/07/1995 | EP0655889A1 Bakery custard. |
| 06/07/1995 | CN1103252A Laminated cake dough sheet and its producing method |
| 06/01/1995 | WO1995014397A1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose |
| 05/30/1995 | US5419903 Shaping, rolling with corrugated roll, cutting and baking dough |
| 05/30/1995 | US5419696 Extrusion die for extruding laminated dough products |
| 05/24/1995 | EP0654218A2 Baking and pastry products with long conservation |
| 05/23/1995 | US5417992 Injecting carbon dioxide for proofing in continuous bread making; no yeast fermentation |
| 05/23/1995 | US5417989 Shaped dough product |
| 05/23/1995 | US5417150 Pizza pie mold and method of use |
| 05/17/1995 | EP0652714A1 Process for preparing soft centers in food products |
| 05/16/1995 | CA1335550C Method of manufacturing yeast-incorporated doughnut |
| 05/11/1995 | WO1995012327A1 Process for preparing pretzel chips |
| 05/11/1995 | WO1995012319A1 Method and apparatus for producing braided baked products |
| 05/10/1995 | EP0651950A1 Fat substitute composition |
| 05/04/1995 | WO1995011599A1 Snack product comprising a dough envelope and a filling based on crumbs, fat and starch |
| 05/03/1995 | EP0650327A1 Improvements in and relating to biscuits. |
| 05/02/1995 | US5411750 Having specified particle size, surface area and bulk density |
| 04/27/1995 | WO1995010969A1 Apparatus and method for a breadmaking machine |
| 04/27/1995 | CA2174646A1 Apparatus and method for a breadmaking machine |
| 04/26/1995 | EP0649281A1 Baked product containing viable microorganisms and process for preparing same |
| 04/25/1995 | US5409726 Method of preparing reduced fat foods |
| 04/25/1995 | US5409724 Mixture of calcium pyrophosphate and a carbonate |
| 04/25/1995 | US5409723 Dough comprising fat having at least thirty percent of the crystal aggregates in form of precrystallized aggregates larger than ten microns; mechanical resistance |
| 04/25/1995 | US5408920 Device for forming and supporting a three-dimensional cake |
| 04/19/1995 | EP0648421A2 Novel leavening composition |
| 04/13/1995 | WO1995009542A1 Method for producing a turn-over filled with meat |
| 04/13/1995 | WO1995009534A1 Pastry based on natural fruits |
| 04/11/1995 | US5405636 Leavening composition |
| 04/11/1995 | US5405627 Pizza crust and process for production thereof |
| 04/11/1995 | US5405626 Puff pastry laminates |
| 04/04/1995 | US5403610 Process for preparing baked goods containing fibers and hydrocolloids |
| 04/04/1995 | US5403599 Cellulase hydrolysis of polysaccharide, removal of proteins from solution, reduction of low molecular weight fractions |
| 04/04/1995 | CA1335057C Pizza preparation from comminuted cheese |
| 03/29/1995 | EP0645097A1 Process for manufacturing a composite foodstuff and foodstuff obtained by this process |
| 03/29/1995 | CN1100596A Magic hygienic cake |
| 03/28/1995 | US5401522 Process for preparing dough and improved product |
| 03/28/1995 | US5400704 Tortilla cooking apparatus and method |
| 03/28/1995 | CA1334907C Food product and method for its preparation |
| 03/23/1995 | DE4331833A1 Process for producing bakery products |