| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 03/05/1998 | DE19737180A1 Verfahren zur Herstellung eines Nahrungsmittelprodukts A process for producing a food product |
| 03/05/1998 | CA2263989A1 Compositions comprising isolated acetylated gellan gum |
| 03/04/1998 | EP0826306A1 Preservable filled bakery product |
| 03/04/1998 | EP0826305A1 Non-fermented leavened dough |
| 03/03/1998 | US5723164 Thermostable edible composition having ultra-low water activity |
| 02/26/1998 | WO1998007325A1 Method for the production of a food product |
| 02/26/1998 | WO1998000027A3 Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable |
| 02/26/1998 | CA2213021A1 Non fermented, leavened dough |
| 02/25/1998 | EP0824870A2 Wheat gluten fractions |
| 02/25/1998 | EP0824869A1 Bloom-inhibiting fat blends |
| 02/25/1998 | EP0824866A1 Patterned, three dimensional dough systems |
| 02/24/1998 | US5720998 Dough, cheese, tomato sauce and second dough layers |
| 02/19/1998 | WO1998006279A1 Heat-stable protein microparticles and no-shear process for producing same |
| 02/19/1998 | WO1998006270A1 Composition and method for flocking of biscuits and other food products |
| 02/19/1998 | CA2263363A1 Composition and method for flocking of biscuits and other food products |
| 02/17/1998 | CA2010456C Method of preparing a long-life fruit-based stuffing for pastry products |
| 02/12/1998 | WO1998005793A1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 02/12/1998 | WO1998005214A1 Filled bagel product and method |
| 02/11/1998 | CN1172598A Processing method of snack food |
| 02/05/1998 | WO1998004156A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 02/05/1998 | WO1998004139A1 Flexible partially cooked dough composition |
| 02/05/1998 | WO1998004137A1 Apparatus and method for making pizza |
| 02/05/1998 | CA2292662A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 02/04/1998 | EP0821884A1 Method for producing softened grain for food and packing of the ready-to-use grain |
| 02/04/1998 | EP0673206B1 Method for printing symbols on food |
| 01/29/1998 | WO1998003089A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 01/29/1998 | WO1998003083A1 Shaped, pre-cooked cereal-based foods and method for preparing same |
| 01/29/1998 | CA2262881A1 Whipped ingredients for cake, and method and apparatus for producing the same |
| 01/29/1998 | CA2261336A1 Shaped, pre-cooked cereal-based foods and method for preparing same |
| 01/28/1998 | EP0820307A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 01/28/1998 | EP0820233A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 01/27/1998 | US5711908 Process for manufacturing compostible thin-walled molded articles based on starch |
| 01/21/1998 | EP0819162A1 Vegetable oil for the preparation of pastry |
| 01/20/1998 | US5709898 Process for the manufacture of a food product |
| 01/20/1998 | US5709896 Microcrystallin cellulose, gums |
| 01/15/1998 | WO1998001042A1 Fermentation composition, process for preparing the same, and use thereof |
| 01/14/1998 | EP0818149A2 A food composition in the form of a mousse-like plastic mass |
| 01/14/1998 | EP0817572A1 Bakery fat composition |
| 01/14/1998 | EP0786947A4 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 01/13/1998 | US5707676 Process for making frozen bagel shapes |
| 01/13/1998 | US5707448 Apparatus for the application of particulates to baked goods and snacks |
| 01/08/1998 | WO1998000028A1 Divided pizza with adjoining crust segments |
| 01/08/1998 | WO1998000027A2 Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable |
| 01/08/1998 | CA2259293A1 Divided pizza with adjoining crust segments |
| 01/07/1998 | EP0815857A1 Antiobestic agent containing procyanidin as the active ingredient |
| 01/07/1998 | EP0814664A1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products |
| 01/07/1998 | CN1169243A Proserving and fresh-keeping technology for cake |
| 01/06/1998 | US5705207 Method of making gluten colloidal dispersions and edible coatings therefrom |
| 01/02/1998 | DE19624980A1 Deep fried sponge roll |
| 12/31/1997 | WO1997049292A1 Plate, particularly made of an edible substance |
| 12/31/1997 | WO1997049291A1 Printed decorations for pastry |
| 12/30/1997 | US5702740 Plastic wrapping |
| 12/29/1997 | EP0813368A1 Process for producing a dough made from a flour product |
| 12/24/1997 | WO1997048282A1 A method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould |
| 12/24/1997 | CN1168231A Health pastry capable of being used as gift and its production process |
| 12/24/1997 | CN1168230A Eight-treasure cake and its production process |
| 12/23/1997 | CA2130442C Aqueous liquid flavor oil capsules, method of making and using in foods |
| 12/18/1997 | WO1997047209A1 Lipid metabolism ameliorants |
| 12/18/1997 | WO1997047207A1 Process for the production of composite fatty confectionery |
| 12/17/1997 | EP0812131A1 Biscuit roll |
| 12/17/1997 | CN2270364Y Moon cake with many kinds of filling |
| 12/16/1997 | US5698256 Consists of soy protein, wheat bran as a fiber component, vegetable oil, starch-free fat containing nut and/or kernel, low-fat sour milk product, egg white and leavening agent; baked product is isocaloric compared to conventional bread |
| 12/16/1997 | US5698252 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| 12/16/1997 | CA2165652C Apparatus and process for extruding laminated dough products |
| 12/16/1997 | CA2027419C Polyol fatty acid polyesters |
| 12/11/1997 | WO1997046111A1 Water continuous dairy base product and process for preparing such product |
| 12/09/1997 | US5695806 Oil in water emulsion mixture containing maltodextrin, pregelatinized water soluble starch, water and butter |
| 12/04/1997 | WO1997045028A1 Cup for drinks made of edible twice-baked pastry |
| 12/04/1997 | WO1997045027A1 The use of polyvinylpyrrolidone in fat reduced compositions |
| 12/04/1997 | CA2257231A1 Cup for drinks made of edible twice-baked pastry |
| 12/04/1997 | CA2256374A1 The use of polyvinylpyrrolidone in fat reduced compositions |
| 12/03/1997 | EP0809446A1 Food microemulsion formulations |
| 12/03/1997 | EP0713365B1 Rye-flour |
| 12/03/1997 | CN1166278A Sweet steamed stuffed bun |
| 12/02/1997 | US5693350 Process for preparing a meat pate having a low fat content |
| 11/27/1997 | DE19650106A1 Biscuit cream filling |
| 11/26/1997 | EP0808580A2 No and low fat food coatings with crosslinkable hydrocolloids |
| 11/26/1997 | EP0808573A2 Method for the production of a storable, unleavened bread and the bread thus obtained |
| 11/22/1997 | CA2205517A1 No and low fat enrobing coatings with crosslinkable hydrocolloids |
| 11/20/1997 | WO1997043435A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition |
| 11/20/1997 | WO1997042834A1 Novel food compositions |
| 11/20/1997 | WO1997042828A1 Method for continuous manufacture of a foodstuff made from an extruded dough piece and product thus obtained |
| 11/20/1997 | WO1997042826A1 Refrigerated yeast-raised pizza dough |
| 11/20/1997 | CA2253553A1 Novel food compositions |
| 11/18/1997 | US5688548 Fruit puree, fat mimetic |
| 11/18/1997 | CA2070713C Plants |
| 11/13/1997 | DE19646752C1 Process and assembly to make one-trip plate or bowl |
| 11/12/1997 | CN2266884Y Mould for making moon cake |
| 11/06/1997 | WO1997040705A1 Seasoning system and method of use |
| 11/06/1997 | WO1997040694A1 Food product emitting sound signal |
| 11/06/1997 | WO1997040693A1 Process for spreading a filling on bread |
| 11/05/1997 | CN2266284Y Splicing cake |
| 10/30/1997 | WO1997032593A3 Composition containing iso-flavonoids and lignans |
| 10/30/1997 | DE19648506C1 Filled biscuit or waffle snack with easily varied cream filling |
| 10/30/1997 | DE19616211A1 Beneficial, high quality, six grain bread with pleasant flavour and uniform, storable texture |
| 10/29/1997 | EP0802720A1 Novel plants and processes for obtaining them |
| 10/28/1997 | US5681605 Pretzel and method for preparation of the same |
| 10/28/1997 | US5681602 Pizza sauce composite preform and method for making same |
| 10/28/1997 | US5681601 Inner core of polydextrose coated with a digestible solid fat or semi-solid fat |
| 10/23/1997 | WO1997038588A1 Food products containing structured triglycerides |