| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 09/09/1999 | DE19809547A1 Bread dough for making spelt crispbread, especially suitable for persons allergic to wheat |
| 09/08/1999 | CN1044963C Multi-layer creamy pancake and its production |
| 09/07/1999 | CA2169051C Rye-flour |
| 09/01/1999 | EP0938846A1 Garnished toast |
| 09/01/1999 | EP0938263A1 Method and device for producing pizza |
| 09/01/1999 | CN1227468A Process for production of composite fatty confectionery |
| 09/01/1999 | CN1227467A Method for manufacturing shaped wafers an intermediate product and a wafer obtained by this method, and an associated mould |
| 09/01/1999 | CN1227058A Serial nutrient biscuit products and the producing technology |
| 08/31/1999 | CA2131302C Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 08/25/1999 | EP0937402A1 Browning and flavoring composition for bakery products |
| 08/25/1999 | EP0936877A1 Process for preparing beads as food additive |
| 08/25/1999 | EP0936871A2 A food product, for example, a praline |
| 08/25/1999 | EP0936868A2 Method for producing a one-way container, and mould needed for the application |
| 08/25/1999 | CN2334289Y Shell lid for holding candles on birthday cake |
| 08/25/1999 | CN1226933A Method for preparing polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 08/25/1999 | CN1226384A Enhanced nutrient flour and method for producing products therefrom |
| 08/24/1999 | CA2166778C Food products with improved strength |
| 08/18/1999 | EP0641167B1 Bloom-inhibiting fat blends |
| 08/17/1999 | CA2170992C Filled laminated dough systems |
| 08/12/1999 | WO1999039583A1 Method for continuous preparation of a garnished pastry |
| 08/11/1999 | CN2332189Y Handle foodstuff by pressured particles block |
| 08/05/1999 | WO1999038391A1 Low-browning crumb |
| 08/05/1999 | DE19802545A1 New cake comprises base, dome-shaped filling and chocolate-flavored coating |
| 08/05/1999 | DE19800390C1 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt A process for producing a lumpy feed or food and then manufacturable product |
| 08/04/1999 | EP0914045A4 Apparatus and method for making pizza |
| 08/03/1999 | US5932276 Food products comprising this egg product, including baked goods and other products having the egg product as a filling or developing a tough or rubbery texture. |
| 08/03/1999 | US5932268 Flexible partially cooked food composition |
| 08/03/1999 | CA2009630C Microwavable stuffing mix |
| 07/29/1999 | WO1999037158A1 Crusty garnished pastry after microwave baking |
| 07/29/1999 | WO1999022605A9 Physically coated cellulose as low calorie flour replacements |
| 07/28/1999 | EP0931457A1 Filled dough which is crusty after being microwaved |
| 07/28/1999 | EP0692938B1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 07/27/1999 | US5928706 Particles comprising gelatin, carbohydrates, phospholipids crosslinked by phenolic acid; fat substitutes |
| 07/27/1999 | US5928692 For forming sandwiches from sticky or moist foods; may be sprayed onto moist food product |
| 07/21/1999 | EP0930018A2 Compositions containing saffron or components of saffron, method for preparing them and their uses |
| 07/21/1999 | EP0930017A1 Novel use of native gellan gum |
| 07/21/1999 | EP0930014A1 Cake dough containing fat and method for its production |
| 07/21/1999 | EP0930013A1 Process for preparation and storage of partially baked products |
| 07/21/1999 | EP0929226A1 Process for the preparation of a food product |
| 07/21/1999 | EP0769246A4 Process for producing culinary articles from flour using quick-frozen intermediate products |
| 07/21/1999 | CN2329182Y Moon cake shaper |
| 07/21/1999 | CN1223550A Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable |
| 07/21/1999 | CN1223075A Intelligence-improving food |
| 07/20/1999 | CA2140209C Method for preparing spring roll |
| 07/15/1999 | WO1999034695A1 Method for producing an animal feed or food item and a product produced according to said method |
| 07/15/1999 | CA2316304A1 Method for the manufacture of a food or feed and product manufacturable |
| 07/14/1999 | EP0928563A1 Process for making masa flour, masa flour and uses |
| 07/14/1999 | CN1222831A Printed decorations for pastry |
| 07/14/1999 | CA2258705A1 Saffron essence |
| 07/13/1999 | US5922388 Process of modifying texture of food products |
| 07/13/1999 | US5921170 Apparatus for making and dispensing pizza |
| 07/08/1999 | WO1999033358A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products |
| 07/08/1999 | CA2315004A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products |
| 07/06/1999 | CA2166421C Flavouring composition |
| 07/06/1999 | CA2140208C Method for preparing spring roll |
| 07/01/1999 | WO1999031996A1 A food product comprising a wafer, which contains a food core, and a method of producing the food product |
| 07/01/1999 | WO1999031993A1 Sugary paste composition for candying and the process for obtaining the sugary paste |
| 06/30/1999 | EP0924988A1 Cookie dough |
| 06/24/1999 | WO1999030566A1 USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN BAKED GOODS, FROSTINGS AND BAKERY FILLINGS |
| 06/24/1999 | DE19754805A1 Production of sweet or savory cream for food use, lasting longer than dairy cream without preservatives |
| 06/23/1999 | EP0923297A1 Composition and method for flocking of biscuits and other food products |
| 06/23/1999 | EP0923296A1 Filled bagel product and method |
| 06/17/1999 | DE19856748A1 Production of long-life food-grade cream for gateaux etc by adding albumen-containing liquid and spirits to lightly-browned binder, and mixing with edible fat after cooking |
| 06/16/1999 | EP0921727A1 Food product emitting sound signal |
| 06/16/1999 | EP0798966A4 Chocolate confection |
| 06/09/1999 | EP0921190A2 Frozen dough-resistant and high-sugar dough-resistant, practical baker's yeast |
| 06/09/1999 | EP0920806A2 Dough preparation for bakery products, as well as bakery products produced hereby and method for manufacturing these bakery products |
| 06/09/1999 | EP0920256A1 Flexible partially cooked dough composition |
| 06/08/1999 | CA2254445A1 Sealed crustless sandwich |
| 06/08/1999 | CA2013612C Multi-component food product comprising a protective barrier, a process for its production and a composition for carrying out the process |
| 06/02/1999 | EP0919129A1 Bread snack with regularly structured upper portion, and apparatus for producing same |
| 06/02/1999 | CN1218371A Food compositions |
| 06/02/1999 | CN1218369A Improved bagels made from frozen bagel shapes |
| 06/01/1999 | US5908655 Shortening system, products therewith, and methods for making and using the same |
| 05/27/1999 | WO1999025199A1 Expandable food products and methods of preparing same |
| 05/27/1999 | WO1999025198A1 Extruded intermediates containing a soluble fiber and food products containing same |
| 05/27/1999 | WO1999002042A3 Frozen dessert containing lactic bacteria and fermentable fibres |
| 05/27/1999 | CA2310231A1 Extruded intermediates containing a soluble fiber and food products containing same |
| 05/26/1999 | EP0917588A1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 05/25/1999 | US5906852 Surface-modified cellulose as low calorie flour replacements |
| 05/25/1999 | CA2111669C Cream |
| 05/19/1999 | EP0916263A2 Savoury composite product |
| 05/19/1999 | EP0915665A1 Shaped, pre-cooked cereal-based foods and method for preparing same |
| 05/19/1999 | CN1216686A Novel protein complexes |
| 05/18/1999 | US5904947 Fat-free corn chips |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 05/14/1999 | WO1999022606A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 05/14/1999 | WO1999022605A2 Physically coated cellulose as low calorie flour replacements |
| 05/14/1999 | WO1999022599A1 Surface-modified cellulose as low calorie flour replacements |
| 05/14/1999 | CA2306238A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 05/12/1999 | EP0914777A1 Novel protein complexes |
| 05/12/1999 | EP0914045A1 Apparatus and method for making pizza |
| 05/11/1999 | US5902410 Process for producing amylase resistant granular starch |
| 05/06/1999 | WO1999021549A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | WO1999021548A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | EP0912105A1 Novel food compositions |
| 05/06/1999 | CA2307891A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | CA2307890A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/05/1999 | CN2316817Y Automatic cake baking device |
| 05/05/1999 | CN2316816Y Moon cake with many kinds of filler |