A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
01/2000
01/13/2000	DE19830122A1 Dietetic baked goods, e.g. bread for diabetics
01/12/2000	EP0969745A1 The use of polyvinylpyrrolidone in fat reduced compositions
01/12/2000	EP0633732B2 Aqueous liquid flavor oil capsules, method of making and using in foods
01/11/2000	US6013300 Heating at low pressure, batter containing chemical leavening agent and sweetener into a confined space configured like a slice to form product having a crust on all sides, removing from baking space
01/11/2000	US6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer
01/11/2000	US6013294 Aqueous component having specified water activity and ph and components stored separately
01/05/2000	EP0967891A1 Polydextrose as a fat absorption inhibitor in fried foods
01/05/2000	EP0967881A1 Wafer product and process of manufacture
01/05/2000	EP0812131B1 Biscuit roll
01/05/2000	CN2356497Y Electronic acoustooptic artistic cake
01/05/2000	CN1240116A Method for preparing rice specially for puffing cake
01/04/2000	US6010736 Steamed durum wheat flour
12/1999
12/30/1999	DE19828298A1 Composition of ground cereals prepared for convenient use in bread preparation
12/29/1999	WO1999066803A1 Process for producing ice creams and machine for implementing such process
12/29/1999	WO1999066802A1 Ready-for-use cookie dough
12/29/1999	EP0966200A2 Glaze for dough products
12/29/1999	EP0706329B1 Flavouring composition
12/29/1999	EP0633733B2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
12/28/1999	US6007858 Tamale product
12/23/1999	WO1999050399A3 Non-maltogenic exoamylases and their use in retarding retrogradation of starch
12/22/1999	EP0687149B1 Pelletized composition, preparation method therefor and food products containing same
12/21/1999	US6004612 A food processing including conveying through counterrotating rolls to compress the laminate food sheets
12/21/1999	US6004596 Can be stored for long periods of time without a central filling from leaking outwardly.
12/21/1999	CA2055884C Low oil food composition and method
12/16/1999	WO1999064320A1 Method for making a baking product
12/16/1999	CA2334451A1 Method for making a baking product
12/15/1999	EP0665716B1 High ratio baking composition
12/15/1999	CN1238138A Pudding flour
12/14/1999	US6001400 Cream cheese wrapped in dough is sliced into bite-size pieces to form a raw composite product, followed by proofing and/or retarding, steaming, optionally freezing, and baking
12/14/1999	US6001399 Polydextrose as a fat absorption inhibitor in fried foods
12/08/1999	CN1047066C Breading for foodstuffs for oven-cooking and its producing method
12/08/1999	CN1047063C Method for preparing big bread
12/07/1999	US5998421 Lipid metabolism ameliorants
12/07/1999	US5997921 Taco shell blank
12/01/1999	CN1237090A Process for preparation of food product
11/1999
11/30/1999	US5993888 Protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid in the form of a water-insoluble complex coacervate
11/30/1999	US5993883 Incorporates highly viscous carboxymethyl cellulose in combination with hard wheat flour.
11/30/1999	US5993871 Stable, self-supporting taco shell
11/25/1999	WO1999059424A1 Fried food and shortening
11/24/1999	CN2349802Y Opened stuffing-exposed dumpling
11/23/1999	US5989603 Oil in water emulsion incorporating water, edible oil and edible hydrophilic colloid
11/17/1999	EP0956782A1 A process for producing food products and product obtained therefrom
11/17/1999	EP0956771A1 Method for making a cereal product and the product thereof
11/17/1999	CN2348613Y Machine for making fruit filling crack cake
11/17/1999	CN2348612Y Improved structure for quick stripping cake formation mould
11/17/1999	CN1235518A Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical use
11/11/1999	DE19820055C1 Portion of dough placed on a form and shaped by an overhead smaller
11/10/1999	EP0954991A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same
11/10/1999	EP0954977A1 Composite ice confection and method of production
11/09/1999	US5980967 Production of crispy wheat-based snacks having surface bubbles
11/08/1999	CA2265962A1 Composite ice cream confectionery article, and manufacturing process
11/03/1999	EP0952838A1 Therapeutic food composition and method to diminish blood sugar fluctuations
11/03/1999	CN2346205Y Automatic food processing appts.
11/03/1999	CN1233472A Toxin decontaminant food product and method of forming same
11/02/1999	US5976598 Physically coated cellulose as low calorie flour replacements
11/02/1999	US5976586 Mixture of vegetable gums, starch and water
10/1999
10/27/1999	EP0951845A1 Food product and process for its fabrication
10/27/1999	EP0951841A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products
10/27/1999	CN2344997Y Cream cake
10/27/1999	CN1233154A Novel use of native gellan gum
10/27/1999	CN1232618A Corn pastry and its production
10/26/1999	US5972400 Forming a solid shortening based on olive oil by agitating an amount of olive oil with a gas to disperse the gas in olive oil, cooling to subzero temperature, solidifying; in substitution of animal fats, butter and margarines
10/21/1999	DE19829887A1 Bread without wheat flour
10/20/1999	CN2343805Y Biscuit puffing machine
10/20/1999	CN1231834A Polished red glutinous rice New Year cake and production process
10/19/1999	US5968583 Mesomorphic phase structuring, edible surfactants as fat substitutes
10/19/1999	US5968570 Dough layer shaped and seals
10/19/1999	US5968567 Method of preparing a food product from cruciferous sprouts
10/19/1999	US5968566 Flour and water with yeast for dough, also containing polyvalent fatty acid ester and nonionic surfactant sensory, rheological or other functional characteristics. a method of making a pizza dough product
10/19/1999	US5968505 Compounds rich in glucosinolates such as glucoraphanin as anticarcinogenic agents, screening
10/14/1999	WO1999051102A1 Water-in-oil emulsion fillings
10/13/1999	EP0949294A1 Aqueous suspension composition and water-dispersible dry composition
10/13/1999	EP0948265A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
10/13/1999	CN2342598Y Cake structure
10/13/1999	CN1231126A Multi-taste filling for moon cake and making method thereof
10/12/1999	US5965180 Coating of water, reducing sugar and edible hydrophilic colloid; increase in horizontal dimensions
10/12/1999	US5964146 Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks
10/07/1999	WO1999050399A2 Non-maltogenic exoamylases and their use in retarding retrogradation of starch
10/06/1999	EP0947141A1 Composite confectionery product
10/05/1999	US5962059 An aerated mass for pastry, biscuit and confectionery-making, a process for manufacturing the said food product.
10/05/1999	US5962055 Preparation of edible food product cups containing a filling
10/05/1999	US5962050 The inner and outer shell sections function to increase the overall length of the exposed shell edge, and provide two distinct shell sections for receiving toppings or other ingredients.
09/1999
09/30/1999	WO1999048696A1 Decorating system for edible items
09/30/1999	WO1999048372A1 Encapsulation of components into edible products
09/29/1999	EP0944325A1 Cooked dish
09/29/1999	EP0944324A1 Food product having a distinct phase and process and apparatus for producing such a product
09/28/1999	US5958491 Sodium bisulfate as acidulant in foods
09/28/1999	CA2003712C Process for producing rippled snack chips
09/22/1999	EP0942655A1 Quick bread
09/21/1999	US5955131 Method of sandwiching soft and smooth fluid food as a flat shape with uniform thickness
09/16/1999	WO1999045788A1 Food products having enhanced cocoa polyphenol content and processes for producing same
09/15/1999	EP0941672A1 Nutritional supplement
09/15/1999	EP0941665A1 Process for the production of composite fatty confectionery
09/14/1999	US5952034 Increasing the digestibility of food proteins by thioredoxin reduction
09/10/1999	WO1999044429A1 Pizza crusts, pizzas and process for producing the same
09/10/1999	WO1999044428A1 Crisping batter and crisping batter-coated food product
09/10/1999	CA2320844A1 Crisping batter and crisping batter-coated food product
09/09/1999	DE19908930A1 Bread product
09/09/1999	DE19908928A1 Seasoning mixture for foods
09/09/1999	DE19809906A1 Serviette ring useful as substitute for metal, porcelain or plastics ring

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