Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
10/2000
10/25/2000CN1057795C Method for producing health care wine by using live scorpions
10/25/2000CN1057794C Yi-e essence raw syrup wine made from black ant and male silk woth
10/18/2000EP1044261A1 A membrane process for making enhanced flavor fluids
10/18/2000CN1270219A Health-care wine
10/18/2000CN1270218A Gastrodia tuber-jujube wine and preparing process thereof
10/18/2000CN1270217A Green-series functional beverages
10/18/2000CN1270216A Momordica grosvenori-grape wine and preparing process thereof
10/18/2000CN1270057A Medical wine and ointment for treating bone fracture and injury
10/18/2000CN1057560C Health-care rice wine
10/18/2000CN1057455C Chinese medicine composite for curing bronchial disease
10/18/2000CN1057454C Health beautifying wine
10/17/2000US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds
10/17/2000US6132788 Oak aged alcoholic beverage extract
10/11/2000EP1043392A2 Digestive drink containing water, ethanol, etheric oils and bitter ingredients and its preparation process
10/11/2000CN2400451Y Small brewing device
10/11/2000CN2400450Y Small brewing integral tank
10/11/2000CN1269402A Chiense herbal medicine wine
10/11/2000CN1269401A Wine mate and its production process and usage
10/11/2000CN1269400A Wine blending liquid and its production process and usage
10/11/2000CN1269399A Dried orange wine and its brewage
10/11/2000CN1057334C Production method for nourishing spirit for male
10/11/2000CN1057333C Production method for nourishing spirit for female
10/11/2000CN1057224C Rendu kidney-tonifying wine
10/11/2000CN1057223C Method for preparing medicine liquor with heart and brain recovery function
10/05/2000WO2000030470A3 A thermoreversible food product
10/04/2000CN1268561A Aloe fresh fruit beer and its production method
10/04/2000CN1268365A Aloe health-care beverage product and its preparation method
10/04/2000CN1268360A Medicated liquor for curing rheumatism
10/04/2000CN1057009C Mecicinal liquor for curing rheumatism
10/04/2000CN1056992C Medicated wine for curing rheumarthritis and rheumatoid arthritis and its prepn. process
10/04/2000CN1056977C Multi-funcition medicine for curing frostbite
09/2000
09/28/2000WO2000056855A1 Ingredients composition of a strong alcoholic beverage, named 'taffia'
09/27/2000CN1267720A Spirulina-rice wine (or pulp) beverage
09/27/2000CN1267719A Preparation of corn-base nutritious and healthy fungus mycelium wine
09/27/2000CN1267718A Fragrant saccahrogenic enzyme
09/27/2000CN1267717A Fruit-grain wine
09/21/2000WO2000054601A1 Process for producing cheese
09/20/2000CN1266895A Formulation of red deer's blood, antler and tail oral liquid and its preparing process
09/20/2000CN1266894A Formulation of red deer's blood, placenta and antler wine and its preparing process
09/20/2000CN1266893A Formulation of red deer's blood, antler and penis wine and its preparing process
09/20/2000CN1266892A Health-care orange wine
09/20/2000CN1266891A Process for brewing wine and obtaining by-product of saccharified high-protein feed
09/20/2000CN1266890A 大豆酒 Soybean wine
09/20/2000CN1266704A Medicine for treating rheumatoid arthritis and preparing process thereof
09/20/2000CN1056644C Wild jujube wine
09/20/2000CN1056522C Health-care tonic liquor and its producing method
09/20/2000CN1056520C Anti-senility hypolpemic Chinese medicine liquor
09/13/2000CN1266095A Shanlu wine and making method thereof
09/13/2000CN1266094A Honey wine and production process thereof
09/13/2000CN1266093A Yeast selection, cultivation and fermentation process for Chinese wolfberry fermentation wine
09/13/2000CN1056405C High-efficiency wine making catalytic agent and its preparation method
09/13/2000CN1056404C Fermented drink wine
09/08/2000WO1999049019A8 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics
09/06/2000EP1033131A1 Composition of ingredients for a beverage having a delayed aversion effect
09/06/2000EP1032712A1 Process and means for improving beverages in general by adding sweetening at the moment of consumption
09/06/2000EP1032381A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
09/06/2000CN2394912Y Small brewing equipment
09/06/2000CN1265421A Chagu wine making process
09/06/2000CN1265420A Brewage of Lycium chinense wine
09/06/2000CN1265419A Brewage of Lycium Chinense-grape wine
09/06/2000CN1056185C Pine mushroom rice wine and compounding method
09/06/2000CN1056184C Lumbricus wine and its producing method
09/06/2000CN1056183C Natural bamboo juice series mild drinking wine
09/06/2000CN1056182C Method for production of alcoholic beverages and mirin
09/06/2000CN1056181C Technology for producing lucid ganoderma wine
09/06/2000CN1056180C Drink and manufacture thereof
09/06/2000CN1056067C Wuji (black-bone chicken) tonic liquid
09/05/2000US6113886 Bioluminescent novelty items
08/2000
08/31/2000DE19907955A1 Alkoholisches Getränk Alcoholic drink
08/30/2000EP1031624A2 Alcoholic beverage
08/30/2000CN1264733A Konjak-rice wine beverage and its brewing technology
08/30/2000CN1264732A Dry white orange wine
08/30/2000CN1264551A Ginkgo seed juice (or rice wine) beverage
08/30/2000CN1055860C Wine for curing bone impediment and rheumatic pain
08/30/2000CN1055852C Wine for reducing blood-pressure
08/30/2000CN1055850C Medicated wine for expelling wind
08/30/2000CN1055842C Drug for traumatic injuries and its prepn. method
08/23/2000CN2392782Y Apparatus for blending and homogenizing low-alchol-degree white spirit
08/23/2000CN2392781Y Device for making wine from raw materials
08/23/2000CN1263941A Beverage wine
08/23/2000CN1263940A Method for preparing beverage containing alcohol with little by-effect for human liver
08/23/2000CN1055722C Low-alcohol-degree tea wine
08/22/2000US6106883 Suspension of inclusion compounds in liquids for gelation
08/16/2000EP1027368A1 Use of organic acid esters in food products
08/16/2000CN2391889Y Distillation equipment for prodn. of spirit from raw material
08/16/2000CN2391888Y Fruit spirit prodn. equipment
08/16/2000CN1263150A Formula of ganoderma wine and its preparation method
08/16/2000CN1263149A American ginseng wine and its production method
08/16/2000CN1262952A Chinese herbal medicinal liquor for curing rheumatic arthritis
08/16/2000CN1262935A Medicated wine for curing rheumatism and rheumatoid disease and its preparing method
08/16/2000CN1055497C Glossy ganoderma medicated wine and method for prodn. of same
08/16/2000CN1055406C Prescription and preparation technology of sanula (Three-Deer) kidney-warming tonic wine
08/16/2000CN1055397C Health-care medicine spirit for preventing and curing geriatic disease, delayed senility
08/16/2000CN1055396C Method for producing medicinal liquor for curing arthritis
08/10/2000WO2000045653A1 Fermented beverage and method for its production
08/10/2000DE19904504A1 Measuring of alcohol-content and separation of alcohol-water mixture into usable and non-usable components includes measuring the temperature of the mixture, measuring the insertion depth, processing the data, etc.
08/09/2000EP1026234A1 Process for preparing distilled liquor
08/09/2000CN1262322A Health-care spirulina wine and its production process
08/09/2000CN1262321A 薏苡仁酒 Yiyiren wine
08/09/2000CN1262320A Ecological enzyme yeast series
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