| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 02/02/1998 | CA2182536A1 Process for preparing coating particles used for a fry food |
| 01/29/1998 | WO1998003089A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 01/29/1998 | WO1998003088A2 Short length tapered extrusion cooking device |
| 01/29/1998 | WO1998003087A1 Food thickener |
| 01/29/1998 | DE19629984A1 Verfahren zum Herstellen eines Verzehrgutes A method for producing a comestible |
| 01/29/1998 | CA2262881A1 Whipped ingredients for cake, and method and apparatus for producing the same |
| 01/28/1998 | EP0820701A2 Extrusion of chocolate |
| 01/28/1998 | EP0820233A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 01/28/1998 | CN2273114Y Water filler for extruding puffing machine |
| 01/28/1998 | CN1171207A Technology for strongly cross-linking green rice and its products |
| 01/28/1998 | CN1037144C Method for processing fine and white vermicelli made from sweet potato |
| 01/27/1998 | US5711908 Process for manufacturing compostible thin-walled molded articles based on starch |
| 01/23/1998 | CA2209700A1 Extrusion of chocolate |
| 01/21/1998 | EP0819387A2 Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product |
| 01/21/1998 | CN1171033A Method for making noodles |
| 01/21/1998 | CN1170543A Apparatus and method for cutting food products |
| 01/20/1998 | US5709896 Microcrystallin cellulose, gums |
| 01/20/1998 | US5709876 Saccharide-based matrix |
| 01/15/1998 | DE19628214A1 Catering machine preparing variety of snacks, sandwiches and set meals automatically |
| 01/14/1998 | EP0818154A1 Marbled extruded food product |
| 01/14/1998 | EP0818149A2 A food composition in the form of a mousse-like plastic mass |
| 01/14/1998 | EP0818148A1 Moulding system for moulding a mass, such as a mass of meat |
| 01/14/1998 | EP0598920B1 Emulsifier, emulsifying composition and powdery composition |
| 01/14/1998 | CN2272206Y Roll and belt type ground meat mixer |
| 01/13/1998 | US5707448 Apparatus for the application of particulates to baked goods and snacks |
| 01/09/1998 | CA2209816A1 Marbled extruded food product |
| 01/08/1998 | DE19626316A1 Extrusion equipment for producing three=dimensional effects on a product and the extrusion process |
| 01/07/1998 | EP0815747A1 Process and apparatus for making extruded and cooked food products |
| 01/07/1998 | EP0815729A1 Method of producing a food product by extrusion |
| 01/07/1998 | EP0814676A1 Batter composition |
| 01/07/1998 | EP0673504A4 System and method for producing seasoned food products. |
| 01/07/1998 | CN2271819Y Fish and prawn slices cooking shaper |
| 01/06/1998 | US5705214 Food component transfer sheet and method of processing food therewith |
| 01/06/1998 | US5704757 Food material transfer apparatus |
| 12/31/1997 | WO1997049296A1 Above mould moulding apparatus and method |
| 12/31/1997 | CN1169101A Process for producing carbonated semi-solid or solid food |
| 12/31/1997 | CA2258864A1 Above mould moulding apparatus and method |
| 12/30/1997 | US5702741 Drying aqueous mixture of egg albumin solids, milk protein solids, native starch solids and polysaccharide gum, while avoiding coagulation, denaturing protein and gelatinizing starch to form dry mixture which is granulated into granules |
| 12/29/1997 | EP0813937A2 Apparatus and method for cutting food products |
| 12/29/1997 | EP0813822A2 Process and device for incorporating flavourings to food products |
| 12/29/1997 | EP0813817A2 Sugar-free hard coatings and a method for obtaining them |
| 12/29/1997 | EP0674539B1 Continuous compartmented mixer |
| 12/23/1997 | US5700510 Pressure-controlled die apparatus for the production of extrusion-cooked aquatic feeds |
| 12/23/1997 | US5700397 Water-soluble hemicellulose derived from soybean cotyledon |
| 12/18/1997 | WO1997047206A1 Method and apparatus for producing shredded cheese |
| 12/17/1997 | EP0812545A1 Expanded food products for human and animal consumption containing hydrocolloids and process for their preparation |
| 12/17/1997 | EP0812235A1 Method for making granules, and resulting granules |
| 12/17/1997 | CA2207521A1 Apparatus and method for cutting food products |
| 12/16/1997 | US5698252 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| 12/16/1997 | US5697290 Apparatus for intermittently discharging a circular or oval shaped dough sheet |
| 12/16/1997 | CA2165652C Apparatus and process for extruding laminated dough products |
| 12/14/1997 | CA2200620A1 A food product for human or animal consumption and a process for its preparation |
| 12/11/1997 | WO1997029319A3 Bioluminescent novelty items |
| 12/10/1997 | EP0810825A1 High temperature cooking sauce |
| 12/09/1997 | US5695805 Multistrand twist cereal pieces |
| 12/09/1997 | US5695800 Coextruding food and aqueous glucomannan solution for coating, then treatment with basic saturated salt solution to deacetylate and gel coating, curing, washing and drying yield water insoluble film |
| 12/09/1997 | US5695797 Coextruded pet food product |
| 12/09/1997 | US5694833 Short length tapered extrusion cooking device |
| 12/04/1997 | WO1997045697A1 Water deflector for water-gas plumes from underwater explosions |
| 12/04/1997 | WO1997045028A1 Cup for drinks made of edible twice-baked pastry |
| 12/04/1997 | WO1997045025A1 Convenient to use aspartame |
| 12/04/1997 | WO1997045024A1 A cellulose composition, its preparation, and its use in foods |
| 12/04/1997 | CA2257231A1 Cup for drinks made of edible twice-baked pastry |
| 12/04/1997 | CA2256445A1 Water deflector for water-gas plumes from underwater explosions |
| 12/04/1997 | CA2255747A1 A cellulose composition, its preparation, and its use in foods |
| 11/25/1997 | US5690979 Method of preparing reduced fat microwave popcorn |
| 11/19/1997 | EP0806901A1 A process for extruding gelled product |
| 11/19/1997 | CN2267654Y Ball-kneading machine |
| 11/18/1997 | US5688540 Positive displacement metering apparatus |
| 11/18/1997 | US5688534 Apparatus for intermittently extruding a predetermined quantity of food material |
| 11/13/1997 | WO1997041743A1 Expansion device for animal feed or foodstuffs |
| 11/13/1997 | WO1997041741A1 Tablet made of vegetable substance |
| 11/13/1997 | DE19618234A1 Extruder delivering precise equal quantities of foamed sweet mass from multiple nozzle array in making chocolate-coated waffle |
| 11/12/1997 | CN1036386C Metering filler for fluid products |
| 11/11/1997 | US5686632 Method of producing a tocopherol product |
| 11/11/1997 | US5686128 Apparatus and method for triple co-extruding a snack product |
| 11/06/1997 | WO1997040712A1 Oil enrobed par-fried potato strips |
| 11/06/1997 | WO1997040702A1 Oral delivery form having a high absorption efficiency and method for making same |
| 11/06/1997 | DE19718415A1 Nahrungsmittel-Formpreßvorrichtung und Verfahren zur Herstellung von Nahrungsmittelerzeugnissen Food press-forming device and procedure for the preparation of food products |
| 11/06/1997 | DE19617892A1 Expansionsvorrichtung für Tierfutter oder Nahrungsmittel Expansion device for animal feed or food |
| 11/06/1997 | CA2251900A1 Oil enrobed par-fried potato strips |
| 11/05/1997 | EP0804097A1 Food product and process for the preparation thereof |
| 11/05/1997 | EP0804096A1 Drum coating: apparatus and methods |
| 11/05/1997 | EP0804090A1 Binding agent dispersible in hot water, based on fat-coated farinaceous particles |
| 11/05/1997 | EP0804083A1 Making noodles |
| 11/05/1997 | EP0735826A4 Counter current diffusion extractor |
| 11/05/1997 | CN1163704A Continuous extrusion of chocolate |
| 11/03/1997 | CA2204335A1 Food molding apparatus and method of forming food products |
| 10/30/1997 | DE19648506C1 Filled biscuit or waffle snack with easily varied cream filling |
| 10/30/1997 | DE19616345A1 Extruder for production of three=dimensional shapes in foodstuffs, especially dough |
| 10/29/1997 | EP0803198A1 Gluten lactose blends |
| 10/29/1997 | CN1163554A Dry extrusion cooking of sugar or sugarless products |
| 10/29/1997 | CN1163553A Improved method for preparing edible casings and compositions thereof |
| 10/29/1997 | CN1163086A Device for feeding pasty food sheet according to fixed interval |
| 10/29/1997 | CN1163053A Cylindrical food consisting of plurality of concentric cylindrical layers of food material and method and apparatus for making the same |
| 10/28/1997 | US5681606 Method of preparing a water-based beverage |
| 10/22/1997 | CN2265078Y Mould for shaping multi-taste sandwich foods |
| 10/22/1997 | CN1162423A Patterned laver and the mould and cutting method |
| 10/22/1997 | CN1162422A Granular food product |
| 10/16/1997 | WO1997037546A1 Free flowing fat compositions |