| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 03/24/1999 | CN1212010A Enzyme with pectin esterase activity |
| 03/24/1999 | CN1211404A Production method for indigo fruit series products |
| 03/24/1999 | CN1211403A ypplication of ginseng fruit as beverage raw material and its product and making method |
| 03/23/1999 | US5885969 Enzyme-treated hesperidin, process for producing the same and method of using enzyme-treated hesperidin |
| 03/23/1999 | US5885964 Administering to the patient suffering from osteoporosis an effective amount of an agent comprising kininogen or kininogen peptide to prevent bone resorption |
| 03/23/1999 | US5885819 Genetic engineered hybrid dna encoding xylanase, used for degrading plant cell wall components e.g. in the preparation of animal feeds, in food baking, in papermaking and pulp industry and separation of wheat into starch and gluten |
| 03/23/1999 | US5885638 Adsorbent, process for producing the same, and method of treating fruit juice |
| 03/23/1999 | US5885629 Mixing the biologically active oil such as oil from seed and flower of ribes, boraginaceae, libitae, curcubitaceae and onagracae species with antioxidant, dispersing this mixture in emulsifier, heating with stirring, mixing with water |
| 03/23/1999 | US5885594 Enhancing the organoleptic characteristics of fattiness, soothing, creaminess, and full mouthfeel by adding an acylglycerol compound comprising atleast two long chain conjugated polyunsaturated fatty acids to food and beverages |
| 03/23/1999 | CA2048397C Flavouring composition containing gamma-jasmolacton |
| 03/18/1999 | WO1999012541A1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces |
| 03/18/1999 | WO1999012538A1 Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation |
| 03/18/1999 | DE19740645A1 New nutritional and/or pharmacological active drinks comprising active agent contained in shaped gel |
| 03/17/1999 | EP0901757A1 Melon juice |
| 03/17/1999 | CN1211190A Natural tea for taking off the effects of drink and process for production thereof |
| 03/17/1999 | CN1211166A Liquid oral compositions comprising a calcium compound and an acidulant |
| 03/17/1999 | CN1211165A Aromatization of soluble beverages |
| 03/17/1999 | CN1210696A Drink made from black maize cob and its processing technology |
| 03/17/1999 | CN1210695A Drinking water containing calcium |
| 03/17/1999 | CN1210694A 含铁饮用水 Iron in drinking water |
| 03/17/1999 | CN1210693A Producing method for health drink |
| 03/17/1999 | CN1210692A Producing technology for nourishing peanut paste powder |
| 03/17/1999 | CN1042491C Drinking water with peppermint taste |
| 03/16/1999 | US5882911 Enzyme with rhamnogalacturonase activity |
| 03/16/1999 | US5882708 Resistant to heat-resistant, spore-forming bacteria comprising diglycerol monoesters of fatty acids and emulsifiers |
| 03/16/1999 | US5882706 Food and drink and additive therefor |
| 03/16/1999 | US5882420 Linear and cyclic sucrose reaction products, their preparation and their use |
| 03/16/1999 | CA2039446C Powders of plant green juice and process for their production |
| 03/11/1999 | WO1999011149A1 Composition for the relief of heat stress |
| 03/11/1999 | WO1999011143A1 Functional protein concentrates and isolates |
| 03/10/1999 | EP0900761A1 Method for preparing and filling of oxygen-enriched or oxygen containing gas enriched liquids and beverage prepared by such a method |
| 03/10/1999 | CN1209968A Chinese Maifan stone mineral water |
| 03/10/1999 | CN1209967A Wheat juice beverage |
| 03/10/1999 | CN1209966A Tomato juice beverage and preparation thereof |
| 03/09/1999 | US5879737 Process for producing shelf-stable fruit products by fruit cell fragmentation and products thereby |
| 03/09/1999 | US5879733 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| 03/09/1999 | CA2142436C Creatine beverage and producing process thereof |
| 03/03/1999 | CN1209729A Food and vitamin products containing natural isomer of reduced folates |
| 03/03/1999 | CN1209305A Method for improving fluidity of solid drink |
| 03/03/1999 | CN1209304A Low-caloricity carbohydrate drink |
| 03/03/1999 | CN1209303A Walnut milk |
| 03/03/1999 | CN1209302A Drink of apricot added with selenium |
| 03/03/1999 | CN1209301A Method for producing instant solid drink using fluidizing bed |
| 03/03/1999 | CN1042291C Lotus seed milk mineral water drink and its preparing method |
| 03/02/1999 | US5877208 Naringin and naringenin as 3-hydroxy-3-methylglutaryl CoA(HMG-CoA) reductase inhibitor |
| 03/02/1999 | US5876995 Bioluminescent novelty items |
| 03/02/1999 | US5876773 Process of making a plant extract |
| 02/25/1999 | WO1999009264A1 Mixer and method for dispensing cold water containing co¿2? |
| 02/25/1999 | WO1999008550A1 Solid composition for reducing tooth erosion |
| 02/25/1999 | WO1999008549A1 Water-dispersible carotenoid pigment preparation |
| 02/25/1999 | WO1999008547A1 Food products |
| 02/25/1999 | DE19736671A1 Mineral water de-gasification assembly |
| 02/24/1999 | EP0729369A4 Method and apparatus for delivering oxygen into blood |
| 02/24/1999 | CN1208586A Nourishing type traditional Chinese herbal plant edible food raw juice |
| 02/24/1999 | CN1208585A Saussurea involucrata tea, ice tea and method for prepn. of same |
| 02/24/1999 | CN1208584A 芦荟茶 Aloe Tea |
| 02/24/1999 | CN1208583A Method for extracting raw juice of Chinese yam by utilizing bio-enzyme engineering |
| 02/24/1999 | CN1208582A Cashew shaped pear juice and beverage contg. same |
| 02/24/1999 | CN1208581A Beverage contg. strawberry and method for preparing same |
| 02/24/1999 | CN1042194C 'Jinzhengu' edible fungur beverage and prepn. method therefor |
| 02/24/1999 | CN1042193C Method for preparing nutrient dandelion herbe beverage |
| 02/24/1999 | CN1042189C Method for preparing mung been peel beverage |
| 02/23/1999 | US5873302 Pulp wash system |
| 02/18/1999 | WO1999007392A1 Isoflavone-containing compositions |
| 02/18/1999 | WO1999007239A1 Functional food preparate |
| 02/18/1999 | WO1999007238A2 Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets |
| 02/18/1999 | CA2298679A1 Isoflavone-containing compositions |
| 02/17/1999 | EP0896616A1 An enzyme with galactanase activity |
| 02/17/1999 | CN1208327A Ginseng processing method and processed ginseng prepared by the same |
| 02/17/1999 | CN1207879A Convalescence tea |
| 02/17/1999 | CN1207878A Health haw nectar |
| 02/17/1999 | CN1042093C 竹汁饮料 Bamboo juice |
| 02/16/1999 | US5871798 Method of making water based beverages |
| 02/16/1999 | US5871791 Films of aromatic polyamides for beverages |
| 02/16/1999 | US5870944 Carbonated beverage making apparatus and method |
| 02/16/1999 | CA2178733C Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 02/16/1999 | CA2135936C High pulsed voltage systems for extending the shelf life of pumpable food products |
| 02/11/1999 | WO1999006574A1 Cellulose degrading enzymes of aspergillus |
| 02/11/1999 | WO1998047395A3 Method for starting up a dosing apparatus for liquids having in-line properties, for use particularly in the manufacture of soft drinks from water, syrup and carbon dioxide |
| 02/11/1999 | CA2298885A1 Cellulose degrading enzymes of aspergillus |
| 02/10/1999 | EP0804093B1 Preservative |
| 02/10/1999 | CN1207652A Beverages having stable flavor/cloud emulsions in presence of polyphosphate-contg. preservative systems by including gellan gum |
| 02/10/1999 | CN1207651A Beverages having stable flavor/cloud emulsions in presence of polyphosphates-contg. preservative systems and low levels of xanthan gum |
| 02/10/1999 | CN1207311A Health drink for preventing and treating common cold |
| 02/10/1999 | CN1207268A Health fever-reducing and summer-heat-eliminating drink |
| 02/10/1999 | CN1207267A Health beverage capable of strengthening spleen and stomach |
| 02/10/1999 | CN1207266A Fermented low-alcohol beverage and preparing process thereof |
| 02/10/1999 | CN1207265A Fermented maize beverage and preparing process thereof |
| 02/10/1999 | CN1207264A Natural sesame seed tea and preparing method thereof |
| 02/10/1999 | CN1207263A Physalis alkekengi beverage |
| 02/09/1999 | US5869123 System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
| 02/09/1999 | US5869119 Method of reducing distress in mammals due to ingestion of acidic foods and beverages |
| 02/09/1999 | US5869118 Nutritionally complete pourable formula able to hold minerals, insoluble fiber and flavoring agents in suspension without the formation of a sediment that is not readily redispersible |
| 02/09/1999 | US5868944 Providing oxygen from source integrated in water cooler, transferring to headspace above water in bottle to maintain dissolved oxygen content at supersaturated level, dispensing oxygen enriched water |
| 02/04/1999 | WO1999004651A1 Sweetening composition, method for making same and uses |
| 02/04/1999 | WO1999004649A1 A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers |
| 02/03/1999 | EP0894440A1 Method and apparatus for high pressure sterilization |
| 02/03/1999 | EP0894439A1 Beverages for enhanced physical performance |
| 02/03/1999 | CN1206567A 人参可乐饮料 Ginseng cola drinks |
| 02/03/1999 | CN1206566A Method for making Xiancaomi (Mesona Procumbens) beverage can |