Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/1999
09/16/1999WO1999045797A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
09/16/1999WO1999045788A1 Food products having enhanced cocoa polyphenol content and processes for producing same
09/16/1999WO1999038394A3 Method for ultra high pressure inactivation of microorganisms in juice products
09/16/1999WO1999038389A3 Agent for imparting creamy lubricious mouthfeel to foods and beverages
09/16/1999DE19847349A1 Ready-to-eat high nutritional value beverage
09/16/1999DE19820680C1 Antioxidant herbal beverage having cardioprotective and collagen-stabilizing effects and lowering blood homocysteine levels
09/15/1999EP0941671A2 Taste agent from Saccharum Officinarum, process for preparing it, products containing it
09/15/1999EP0683666B1 Water based beverages
09/15/1999CN1228794A Polyamide compositions for removal of polyphenols from liquids
09/15/1999CN1228711A Hyperbactericidal surfaces
09/15/1999CN1228272A Haw ice tea drink and its preparing method
09/15/1999CN1228263A Formula of sea-tangle (brown seaweed) vermicelli (cooked wheaten food), drink and its producing technology
09/15/1999CN1045054C Plant cold drink and its preparation process
09/15/1999CN1045053C Production technology for apple and pear juice drink
09/14/1999US5952021 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
09/14/1999CA1340744C Process for reducing caloric intake using fructosyle oligosaccharides as sweeteners; food products or beverages or dietectics foods containing the same
09/10/1999WO1999044981A1 Novel capsaicinoide-like substances having ester bond
09/08/1999CN1044965C Sand pear health beverage
09/07/1999US5948460 Diet beverage
09/07/1999CA2072259C Method of fractionizing molecular clusters of water, solution containing water-soluble minerals for use in said fractionization, and method of preparing said solution
09/01/1999EP0938851A2 Beverage and process for preparing it
09/01/1999EP0938849A1 A composition with a fresh, fruit like taste
09/01/1999EP0938268A1 Edible preservative and acidulant composition
09/01/1999EP0938267A1 Method of processing, in particular concentrating, fruit and/or vegetable juice and arrangement for carrying out this method
09/01/1999EP0938266A1 Gellan gum to improve physical stability of liquid nutritional products
09/01/1999CN1227078A Drink of fresh locust flower juice and its producing method
09/01/1999CN1227077A Drink of fresh peong flower juice and its producing method
09/01/1999CN1227076A Drink of crystal sugar and wood frog and its preparing method
08/1999
08/26/1999WO1999042096A1 Composition comprising theanine
08/26/1999WO1999042002A1 Mineralized drinking water and method of making same
08/25/1999EP0937455A1 Use of an extract from the leaves of olea europea as an antiradical
08/25/1999CN1226805A Isoflavone-enriched soy protein products and production thereof
08/25/1999CN1226406A Instant gynostemma pentaphylla and process therefor
08/25/1999CN1226405A Beverage made from ginkgo and hippophae rhamnoides
08/25/1999CN1226404A Non-polluted edible liquor
08/25/1999CN1226403A Method for making fruit juice and jam
08/25/1999CN1226388A Extraction of juice of mulberry leaves
08/25/1999CN1044779C Endive health-care tea and making method
08/25/1999CN1044773C Preparation of oxalic acid removed plant juice and food produced thereby
08/25/1999CN1044772C Beverage
08/25/1999CN1044771C Preparation of bear gall bladder beverage
08/24/1999US5942550 Cholesterol lowering drink mix compositions
08/24/1999US5942123 Purifying or clarifying a liquid using a protein-polysaccharide complex; filtering aids, coagulants or clarifying agents, and odor suppressants
08/19/1999WO1999041386A2 Novel endo-xylogalacturonase
08/19/1999WO1999040801A1 Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium
08/18/1999EP0935993A1 Apparatus for enriching a liquid with a gas
08/18/1999EP0935992A1 Apparatus for enriching a liquid with gas
08/18/1999EP0935466A1 Method and composition for inhibiting cellular irreversible changes due to stress
08/18/1999CN1225803A Zilixian health-care drink and production method therefor
08/18/1999CN1225802A Method for preparing condensed ice melon-fruit juice drink
08/17/1999US5938928 Concentration of liquid mixture, i.e. beverages, juices, without heating
08/12/1999WO1999040382A1 A beverage container with enclosed cooling means
08/12/1999WO1999039591A1 Processs for producing beverages from nut butter and the product therefrom
08/12/1999WO1999039590A1 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate
08/12/1999WO1999039580A1 Stable liquid mineral ascorbate compositions and methods of manufacture and use
08/12/1999WO1999027084A9 Novel pectate lyases
08/12/1999CA2285183A1 A beverage container with enclosed cooling means
08/11/1999EP0934702A1 Beverage antioxidant system
08/11/1999EP0934062A1 Antioxidant activity of 3-dehydroshikimates
08/11/1999CN1044554C Light golden safflower health-care beverage and its prepn. method
08/11/1999CN1044553C Method for preparing nutrition protein liquor
08/10/1999US5935636 Cultivating in a nutrient culture medium containing maltose and a microorganism capable of producing a maltose/trehalose conversion enzyme to produce trehalose from maltose but not from sucrose
08/10/1999US5935630 Juice and Juice aroma concentrate production
08/10/1999CA2261560A1 Device for the impregnation of liquids with gases
08/10/1999CA2261328A1 Device for the impregnation of liquids with gases
08/05/1999WO1999038395A1 Porous plastic dispensing article
08/05/1999WO1999038394A2 Method for ultra high pressure inactivation of microorganisms in juice products
08/05/1999WO1999038393A2 Beverages with improved texture and flavor impact at lower dosage of solids
08/05/1999WO1999038390A1 Sweetening agent
08/05/1999WO1999038389A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages
08/05/1999CA2319059A1 Sweetening agent
08/05/1999CA2318087A1 Method for ultra high pressure inactivation of microorganisms in juice products
08/04/1999EP0671885B1 Method for production of a milk like product, the milk like product and a use thereof
08/04/1999CN1225124A Beverage stabilization
08/04/1999CN1224587A Lingzhi-cola beverage made of glossy ganoderma
08/04/1999CN1224586A Technological process of producing bifidobacterium beverage using a factor accelerating bifidobacterium growth of peanuts
08/04/1999CN1044435C 'Lactic acid nutrient' nutritious health solid beverage and its producing technology
08/04/1999CN1044434C Health-care nutritious beverage and its prepn. method
08/03/1999US5932562 Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same
08/03/1999US5932259 Basic peptide fraction is obtained by hydrolyzing the basic protein fraction with a protease. useful for treating or preventing bone diseases such as osteoporosis.
08/03/1999US5931082 Double boiler for domestic use
07/1999
07/29/1999WO1999037171A1 Method for producting of a soft drink
07/29/1999WO1999037168A1 Additive pre-mix for food products
07/29/1999DE19812574A1 Deacidification of wine, must or fruit juice by treatment with calcium carbonate
07/28/1999EP0930889A1 CITRUS PEEL EXTRACT AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
07/28/1999EP0930831A1 Flavonol containing food supplements
07/28/1999CN1223827A Heat-removing antitoxic drink capable of promoting production of saliva and decocting preparing method thereof
07/28/1999CN1223826A Preparation of extract from Ficus simplicissima and method for producing beverage and soup stock using same
07/28/1999CN1223825A Malted beverage powder and process for preparing same
07/28/1999CN1044312C Fructus Ocimi pilosi pulp drink
07/28/1999CN1044311C Process for preparing health-care beverage of acanthopanax (root)
07/27/1999US5928703 Soluble beverage powder
07/27/1999US5928698 Method of making a carambola beverage
07/27/1999US5928691 Calcium complex and a process of making a food fortified with calcium
07/27/1999US5927318 Automated pipe connection apparatus
07/27/1999CA2155966C Process and composition for sweet juice from cucurbitaceae fruit
07/27/1999CA2155960C Sweet beverages
07/22/1999WO1999035921A1 Physical endurance drink
07/22/1999WO1999035917A1 Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products
07/21/1999EP0930022A2 Use of carotinoid aggregates as colourants
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