Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2007
11/01/2007WO2007122053A1 Oxidation-stable granulate containing unsaturated fatty acids
11/01/2007WO2007121859A1 Stabilization of dicarbonate diesters with protonic acids
11/01/2007WO2007121858A1 Preservative
11/01/2007WO2007121857A1 Stabilization of dicarbonate diesters with phosphorus compounds
11/01/2007WO2007121584A1 Food product containing policosanols
11/01/2007WO2007100219A3 Bubble drink provided by bubbling engineering process
11/01/2007US20070254948 Lipase Inhibitors
11/01/2007CA2649546A1 Stabilization of diesters of dicarbonic acid with protonic acids
11/01/2007CA2649544A1 Preservative
11/01/2007CA2649542A1 Stabilization of diesters of dicarbonic acid
10/2007
10/31/2007EP1849473A1 Chinese traditional medicine composition for treatment of avian influenza, method for preparation, and application thereof
10/31/2007EP1425974B1 A method for processing tea flower
10/31/2007CN101065392A Intraoral pungent substance
10/31/2007CN101065025A Beverage production system
10/31/2007CN101062165A Citrus aurantium total flavone extract and the preparing method thereof
10/31/2007CN101062128A Extract of total glucosides of paeony and the preparing method thereof
10/31/2007CN101062078A Extract of stevia whole stevioside and stevia whole flavone and the preparing method thereof
10/31/2007CN101062077A Method for preparing stevia whole stevioside and stevia whole flavone at the same time
10/31/2007CN101062071A Total saponins from radix bupleuri extract and the preparing method thereof
10/31/2007CN101062069A Whole coumarins extract from root of dahuriae angelica and the preparing method thereof
10/31/2007CN101061885A Method of producing body-strengthening type food made of agaric
10/31/2007CN101061884A Health care fizzwater made of mushroom
10/31/2007CN101061883A Health-care beverage made of red jujube
10/31/2007CN101061882A Xylitol beverage
10/31/2007CN101061881A Xylitol nourishing beverage and the method of processing the same
10/31/2007CN101061880A Method of producing fresh fruit and vegetable juice, medical material juice or crude power and the products thereof
10/31/2007CN101061879A Green seaweed type health-care syrup beverage and the method of producing the same
10/31/2007CN101061864A Health-care beverage for improving the gastrointestinal function
10/31/2007CN101061860A Leucine-rich nutritional compositions
10/31/2007CN100345504C Pasteurizing or sterilizing
10/31/2007CN100345502C Novel method for preparing composite organic calcium with high water solubility by using acid fruit juice and eggshell
10/30/2007US7288277 food thickeners comprising arrowroot, barley, corn, pea, potato, rice, sorghum, tapioca or wheat starch having water soluble coatings selected from gum arabic or 1-octenyl succinic anhydride treated gum arabic, maltodextrins, dextrins and/or mixtures; storage stability
10/30/2007US7288276 Receiving an operator input; determining a dwell time based on the operator input; partially filling a carbonation chamber with water;introducing carbon dioxide gas into the carbonation chamber above the water level; agitating; dispensing carbonated water from the carbonation chamber
10/30/2007CA2257552C Use of carotenoid aggregates as colorants
10/26/2007CA2574367A1 Bean processing method and applications thereof
10/25/2007WO2007119378A1 Composition containing riboflavin and sesamins
10/25/2007WO2007118610A1 Sports beverages containing carbohydrates
10/25/2007WO2007038685A3 Grape extract, dietary supplement thereof, and processes therefor
10/25/2007WO2007035369A3 Method of isolating stone cells
10/25/2007US20070248735 Juices incorporating mid-season orange cultivars
10/25/2007US20070248725 Method of processing foods and apparatus therefor
10/25/2007US20070248698 Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
10/25/2007DE102006019241A1 Use of a protein or polysaccharide containing oil such as liquid fat-in-water emulsion to prepare foodstuffs, preferably drinks, with a creamy consistency without oil fat droplet aggregation, and with a creamy taste sensation
10/25/2007DE102006018845A1 Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren Stabilization of pyrocarbonic acid diesters with proton acids
10/25/2007DE102006018844A1 Konservierungsmittel Preservative
10/25/2007DE102006018843A1 Stabilisierung von Dikohlensäurediestern Stabilization of pyrocarbonic acid diesters
10/25/2007DE102006018460A1 Powder mixture, useful for the production of beverages, comprises a dietary fiber content comprising fruit fibers and cereal fibers as short fibers
10/25/2007DE102006017611A1 Kohlenhyrathaltige Sportgetränke Kohlenhyrathaltige sports drinks
10/25/2007DE102006009351B3 Device for processing and discharge of fresh water and water comprises a storage tank, a sterilization zone, a switch valve unit that can be switched between beverage discharge and feedback states, and a beverage dispensing point and pump
10/25/2007CA2645833A1 Compositions containing riboflavin and sesamin-class compounds
10/24/2007EP1845806A1 Drinking water for a diabetic and manufacturing process thereof
10/24/2007EP1845805A1 Non-alcoholic beverage enriched with 1h2 16o
10/24/2007EP1845801A1 Oral compositions for the prevention of uv damages
10/24/2007EP1576887B1 Packaged tea drink
10/24/2007CN101060795A Sitosterol compound-containing composition and process for producing the same
10/24/2007CN101057700A Processing method for Noni fermented juice and Noni fermented juice
10/24/2007CN101057699A Sports beverage containing pyruvate and salts thereof
10/24/2007CN101057698A Method for improving stability of concentrated fruit juice
10/24/2007CN101057697A Saussurea involucrate fruit vinegar and its making process
10/24/2007CN101057696A Method for preparing pipewort eyesight beverage
10/24/2007CN101057695A Method for preparing nutrition supplementing beverage for eye
10/24/2007CN101057694A Method for preparing eye-protecting beverage
10/24/2007CN101057693A Double embryo beverage
10/24/2007CN101057692A Method for preparing honeysuckle fresh flower beverage
10/24/2007CN101057691A 西瓜凤梨柠檬汁饮料 Watermelon pineapple lemon juice beverages
10/24/2007CN101057690A Method for preparing stems and leaves vegetable and fruit juice
10/24/2007CN101057689A Method for producing sweet potato drink
10/24/2007CN101057688A Shaddock whole fruit beverage and its producing method
10/24/2007CN101057687A Formula for mulberry sugar-free beverage and its preparing technology
10/24/2007CN101057686A Preparation for instant ginger juice cola
10/24/2007CN101057668A Functional health care beverage and preparation method
10/24/2007CN101057606A Preparation method of Noni frozen dried powder and Noni frozen dried powder
10/24/2007CN100344743C Method for making low-alcohol or alcohol-less raw juice fermented alcohol drink by low-temperature two-tower rectification method
10/24/2007CN100344241C Flavour sugarcane juice in aspeitc unit pack
10/23/2007CA2216250C Casein phosphopeptide, casein containing same and process for the preparation thereof
10/23/2007CA2203154C Packaging for a drink based on anethole
10/20/2007CA2544227A1 Food product containing policosanols
10/18/2007WO2007116981A1 Fat accumulation inhibitor
10/18/2007WO2007115499A1 A beer-type beverage and its process
10/18/2007WO2007071038A3 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
10/18/2007WO2006074404A3 Methods for altering the mineral content of foods
10/18/2007US20070244188 Coadministering amprenavir, saquinavir, tipranavir, paclitaxel, or docetaxel and a spiro ortho ester-ether-substituted furocoumarin derived from citrus fruits, especially grapefruit; nontoxic
10/18/2007US20070244075 Isoflavonoid Prodrugs, Compositons Thereof and Therapeutic Methods Involving Same
10/18/2007DE102006014814A1 Impregnator used in production of beer comprises impregnating body arranged in mixing cell and made from porous solid body, especially foam, sponge, hollow fiber module or sintered material
10/18/2007CA2648653A1 Fat accumulation inhibitor
10/17/2007EP1844667A1 Drink containing functional ingredients capable of preventing degenerative phenomena caused by oxidizing agents
10/17/2007EP1482911B1 Water dispersible mixture comprising complex carbohydrates from aloe vera and polyvinylpyrrolidone
10/17/2007EP1425087B1 Apparatus and method for agitating a fluid suspension
10/17/2007CN101056868A Substituted chroman derivatives, medicaments and use in therapy
10/17/2007CN101056560A Coffee and tea dispenser with removable pod turret wheel
10/17/2007CN101056549A Packed beverage for lipid combustion promotion
10/17/2007CN101054547A Health protection food containing carapax amydae and many kinds of Chinese traditional medicine decoction pieces and preparation method thereof
10/17/2007CN101054217A Method and device for processing beverage and wine by electrolysis or electrodialysis manner
10/17/2007CN101053440A Preparing method for high stability acid protein beverage
10/17/2007CN101053439A Method for improving microbial and flavor stabilities of beverages
10/17/2007CN101053438A Health care beverage
10/17/2007CN101053437A Organic germanium Ge-132 glossy ganoderma beverage and processing method
10/17/2007CN101053436A Dried orange peel vinegar drinking and its producing method
10/17/2007CN101053435A Blood-nourishing wind-expelling beverage
10/17/2007CN101053434A Clearing away heart-fire detoxification beverage
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