Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2011
08/17/2011CN102150905A Sow-thistle low-sugar beverage and preparation method thereof
08/17/2011CN102150904A Pueraria root wine mate drink produced by pueraria root and preparation method thereof
08/17/2011CN102150903A Fruit and vegetable nectar beverage and making method thereof
08/17/2011CN102150902A Nano mulberry drink
08/17/2011CN102150898A Method for preparing concentrated almond water extracting solution with antioxidant effect
08/17/2011CN102150842A Liver-protecting and antialcoholismic oral liquid and preparation method thereof
08/17/2011CN102150835A Method for producing notoginseng egg-vinegar oral liquid
08/17/2011CN102150831A Fig/yam natural fruit for improving sleep and preparation method thereof
08/17/2011CN102150824A Sheet suspended tremella functional drink and preparation method thereof
08/17/2011CN102150769A Impact flow microwave heating vacuum flashing dehydration thickener
08/17/2011CN102150728A Method for preparing heat resistant chocolate type foods with soft mouthfeel
08/17/2011CN101455655B Creatine sustained-release preparation and preparation process thereof medication
08/17/2011CN101199356B Preserved plum and cola effervescent tablet and its preparation method
08/17/2011CN101057690B Method for preparing stems and leaves vegetable and fruit juice
08/17/2011CN101054217B Method and device for processing beverage and wine by electrolysis or electrodialysis manner
08/16/2011US7998350 Magnetic treatment device for liquids including a figurine and associated methods
08/16/2011CA2467285C Crystals of non-natural-type stereoisomer salt of monatin and use thereof
08/16/2011CA2343042C Novel composition and use
08/11/2011WO2011097620A1 Solubility enhanced terpene glycoside(s)
08/11/2011WO2011097359A2 Method to increase solubility limit of rebaudioside d in an aqueos solution
08/11/2011WO2011096303A1 Powdery soybean protein material
08/11/2011WO2011095306A1 Drink
08/11/2011WO2011095305A1 Drink
08/11/2011WO2011074765A3 Composition including fermented material for oriental medicine as an active ingredient for preventing and treating obesity or hyperlipidemia
08/11/2011WO2011036316A3 Use of plant extracts as prebiotics, compostions and foods containing such extracts
08/11/2011US20110195172 Beverages comprising potassium
08/11/2011US20110195170 Compositions comprising sweetness enhancers and methods of making them
08/11/2011US20110195168 Diatomaceous earth products, processes for preparing them, and methods of their use
08/11/2011US20110195166 Modified Biogenic Silica and Method for Purifying a Liquid
08/11/2011US20110195163 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same
08/11/2011US20110195161 Solubility enhanced terpene glycoside(s)
08/11/2011US20110195157 Sustained release beads and suspensions including the same for sustained delivery of active ingredients
08/11/2011US20110195156 Sustained release beads and suspensions including the same for sustained delivery of active ingredients
08/11/2011US20110195155 Tannase, gene encoding same, and process for producing same
08/11/2011US20110195145 Product and method for adding caffeine to beverages
08/11/2011US20110195032 Menthylcarboxamides and Their Use as Cooling Agents
08/11/2011CA2789102A1 Solubility enhanced terpene glycoside(s)
08/11/2011CA2788968A1 Method to increase solubility limit of rebaudioside d in an aqueos solution
08/11/2011CA2787537A1 Drink
08/11/2011CA2787525A1 Drink
08/10/2011EP2354094A1 Method and apparatus for producing mineral water
08/10/2011EP2353405A2 Food supplement and production process thereof
08/10/2011EP2353404A1 Malt extract and manufacturing method therefor
08/10/2011EP2352391A1 Flavoured emulsion
08/10/2011EP2247205B1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation
08/10/2011EP1933641B1 Kokumi flavour compounds and use
08/10/2011CN201919613U 一种苏打水机 One kind of soda machine
08/10/2011CN102149292A Extension of beverage shelf-stability by solute-ligand complexes
08/10/2011CN102145084A Wolfberry seed oil self-microemulsifying nano composition and preparation method thereof
08/10/2011CN102145019A Medicinal composition containing truffles, vitamins and mineral substances
08/10/2011CN102145016A Pharmaceutical composition containing vitamins and minerals
08/10/2011CN102144800A Fresh-keeping method for fresh fruit fumet
08/10/2011CN102144799A Lily and rose powder
08/10/2011CN102144798A Kudzuvine root nutritional health-care drink and preparation method thereof
08/10/2011CN102144797A Beverage for recovery of blood vessels
08/10/2011CN102144796A Process for producing smell-enhanced bitterness-removed lotus leaf beverage by enzymatic method
08/10/2011CN102144795A High efficiency method for making fruit and vegetable juice by high static pressure in combination with bio-enzyme catalysis
08/10/2011CN102144779A Method for extracting purified honeysuckle
08/10/2011CN102144778A Method for preparing mind-refreshing oral liquid
08/10/2011CN101863993B Preparation method of sodium carboxymethyl starch with high substitution degree
08/10/2011CN101569415B Chinese forest frog product and manufacturing method thereof
08/10/2011CN101524406B New formula for removing aldehyde in solution
08/10/2011CN101502276B Seasoned millet mush cake
08/10/2011CN101444319B Method for producing waxberry juice
08/10/2011CN101263896B Health-care beverage and manufacturing method thereof
08/10/2011CN101203147B Coffee cola beverage composition
08/10/2011CN101199344B Integrated technology of asparagus' all-nutrient substance
08/10/2011CN101061860B Leucine-rich nutritional compositions
08/09/2011US7994157 Controlling particle sizes; mixing with emulsifiers; melting, mixing
08/09/2011US7993696 Container-packed beverage containing vegetable juice and/or fruit juice
08/09/2011US7993695 Method for preparing hypoallergenic fruit and/or vegetable derivatives
08/09/2011US7993690 Carbohydrate and electrolyte replacement composition
08/09/2011CA2422748C Talaromyces xylanases
08/04/2011WO2011092975A1 Fruit-juice-containing bottled black tea beverage and method for producing same
08/04/2011WO2011092840A1 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
08/04/2011WO2011092489A1 Improvements in comestible products and their manufacture
08/04/2011WO2011092247A1 Device and method for treating high-voltage pulses in the annular gap
08/04/2011WO2011067762A3 Extended shelf-life liquids and method thereof
08/04/2011US20110189373 Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof
08/04/2011US20110189372 Protein-free creamers, stabilizing systems, and process of making same
08/04/2011US20110189371 Production of canola protein isolate without heat treatment
08/04/2011US20110189368 Crystals of non-natural-type stereoisomer salt of monatin and use thereof
08/04/2011US20110189360 Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
08/04/2011US20110189359 Method for reducing the pulp content of fruit juices containing pulp
08/04/2011US20110189358 Blender with feature for dispensing product by weight
08/04/2011US20110189343 Nano-sized lactic acid bacteria
08/04/2011US20110189341 Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
08/04/2011US20110189336 Health Beverages Comprising Cinnamon Extract and Methods of Making and Using The Same
08/04/2011DE202010017298U1 Konzentrierte, cremige bis feste und trockene Zusammensetzungen einer Öl-in-Wasser-Emulsion Concentrated, creamy to firm and dry compositions of an oil-in-water emulsion
08/04/2011CA2788496A1 Method and apparatus for cartridge-based carbonation of beverages
08/03/2011EP2351489A1 Fermented whey preparation and method for producing same
08/03/2011EP2350262A1 Novel yeast strain and methods of use thereof
08/03/2011EP2348894A1 Method for reducing the pulp content of fruit juices containing pulp
08/03/2011EP2348893A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
08/03/2011EP2348892A1 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
08/03/2011EP2348878A1 Production of soluble protein solutions soy ("s701")
08/03/2011EP2348872A1 Oil-free shelf stable liquid creamers
08/03/2011CN201911247U 杀菌船冷凝水集中回收循环再利用系统 Focus on recycling condensate sterilization ship recycling system
08/03/2011CN102143691A Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
08/03/2011CN102138693A Method for processing fish beverage