A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2011
10/05/2011	CN102204706A Preparation method of fresh bamboo dew
10/05/2011	CN102204705A Preparation method of bitter removed ponkan juice
10/05/2011	CN102204704A Preparation method of purple sweet potato juice
10/05/2011	CN102204703A Small shallot oral liquid and preparation method thereof
10/05/2011	CN102204702A Method for preparing rosa roxburghii tratt and orange juice beverage
10/05/2011	CN102204701A Radiation-proof plant fermentation beverage and manufacturing method
10/05/2011	CN102204700A Purple sweet potato and oat bud juice beverage, and preparation method thereof
10/05/2011	CN101775162B Chitosan inwrapped konjak composition, preparation process and application thereof
10/05/2011	CN101548786B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
10/05/2011	CN101380129B Beverage for reducing weight, protect and strengthen health and production technique thereof
10/05/2011	CN101288469B Add health natural beverage for young person and children
10/05/2011	CN101268848B Dew concentration beverage
10/05/2011	CN101076261B Method of preventing or reducing off-flavor in a beverage using silane-treated silica filter media
10/04/2011	US8029846 Containing non-nutritive sweetener comprising rebaudioside A and at least one of tagatose and erythritol and acidulant comprising lactic, tartaric, and citric acids; no phosphoric acid; suitable to meet market demand for natural ingredients and alternative nutritional characteristics or flavor profiles
10/04/2011	US8029832 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
09/2011
09/29/2011	WO2011119290A1 Emulsions useful in beverages
09/29/2011	WO2011118810A1 Nutritional composition
09/29/2011	WO2011117362A1 Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells
09/29/2011	WO2011059212A3 Preparation method of ginseng and red ginseng concentrates containing the increased amount of compound k by using pectinex
09/29/2011	US20110236556 Production of soluble protein solutions from soy ("s701")
09/29/2011	US20110236541 Capsule for the preparation of a beverage by centrifugation
09/29/2011	US20110232501 Electric machine for preparing beverages
09/29/2011	CA2794251A1 Emulsions useful in beverages
09/28/2011	EP2368445A1 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
09/28/2011	EP2367558A1 Flavonoid-rich (hesperidin, narirutin, didymin) citrus extract
09/28/2011	EP2367448A1 Method and apparatus for extracting puree or juice from vegetable or animal food
09/28/2011	EP2367438A1 Food composition containing polyphenols
09/28/2011	EP1508335B1 Compositions comprising a cocoa fraction for use in the treatment of periodontitis caused by bacteria belonging to genus porphyromonas, prevotella, fusobacterium or actinobacillus
09/28/2011	CN201986649U 一种果汁澄清装置 One kind of fruit juice clarification device
09/28/2011	CN1891085B Cold tea and its preparing method
09/28/2011	CN102198054A Technology for dissolving menthol in water
09/28/2011	CN102197879A Health beverage for relieving or neutralizing the effect of alcohol
09/28/2011	CN102197878A Functional beverage
09/28/2011	CN102197877A Health care beverage
09/28/2011	CN102197876A Glutinous-rice-fermented beverage
09/28/2011	CN101313767B Compound fruit juice of Nori normal juice and Passiflora coeurlea normal juice, and preparation method thereof
09/28/2011	CN101283830B Producing method of fresh heircium crinaceus nutrient beverage
09/28/2011	CN101273790B Method for preparing Carthaginian apple raw juice
09/28/2011	CN101258944B Method for preparing corn beverage
09/28/2011	CN101254012B Chrysanthemum medlar red date health care fruit milk
09/28/2011	CN101253986B Multifunctional nutrition composite health care drink and method of preparing the same
09/28/2011	CN101190040B Composite health care lotus rhizome powder processing technique
09/28/2011	CN101167587B Health beverage and its preparation method
09/28/2011	CN101023804B Method for preparing olive original juice
09/27/2011	US8026288 Defoaming method
09/27/2011	US8025799 Maple tree sap reverse osmosis device
09/27/2011	CA2487588C Drink composition and a method for composing a drink
09/27/2011	CA2436010C Water soluble powders and tablets
09/27/2011	CA2385465C .alpha.-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
09/22/2011	WO2011115639A1 Microbially-stable vitamin e solutions
09/22/2011	WO2011115341A1 Method for preparing fermented red ginseng
09/22/2011	WO2011115135A1 Fat-containing acidic beverage
09/22/2011	WO2011115114A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
09/22/2011	WO2011114544A1 Bad-breath removing agent, and composition for oral cavity
09/22/2011	WO2011114151A2 Stabilised potassium bicarbonate and low-sodium leavening compositions
09/22/2011	WO2011113799A1 Artificial sweeteners and performance
09/22/2011	WO2011113738A1 System and method for filtering beverages
09/22/2011	US20110229603 New lactic acid bacteria strain,fermented food or drink, and method for producing the fermented food or drink
09/22/2011	US20110226343 Method and apparatus for cartridge-based carbonation of beverages
09/22/2011	DE102010012175A1 Impregnating device, useful or a dispensing system, comprises an impregnator for an impregnating gas and a beverage precursor, a positive displacement pump to convey beverage precursor into impregnator, and a dosing device
09/22/2011	CA2793729A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
09/22/2011	CA2793345A1 Stabilised potassium bicarbonate and low-sodium leavening compositions
09/22/2011	CA2792733A1 Fat-binding compositions comprising .alpha.- or .beta.-cyclodextrin
09/22/2011	CA2791289A1 Artificial sweeteners and performance
09/22/2011	CA2784777A1 System and method for filtering beverages
09/22/2011	CA2769715A1 Microbially-stable vitamin e solutions
09/21/2011	EP2366294A1 Alkaline water
09/21/2011	EP2366292A1 Artificial sweeteners and performance
09/21/2011	EP2365762A1 Improving the mouthfeel of beverages
09/21/2011	EP2365761A1 Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
09/21/2011	DE202010017314U1 Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion Sensory and nutritionally improved foods based on an oil-in-water emulsion
09/21/2011	CN201976700U 一种提高树脂对果汁处理能力的装置 A resin for improving fruit juice processing capacity means
09/21/2011	CN102196734A Low-calorie beverage composition containing luo han guo extract and sucralose
09/21/2011	CN102196730A Oil-free shelf stable liquid creamers
09/21/2011	CN102191161A Termite vinegar and preparation method and applications thereof
09/21/2011	CN102188032A Fermented dry vegetable beverage
09/21/2011	CN102188031A Tremella dried longan composite health-care plant drinks
09/21/2011	CN102188030A Gastrodia-elata mulberry saponin
09/21/2011	CN102188029A Asparagus lettuce, carrot and tomato juice drink and preparation method thereof
09/21/2011	CN102188028A Natural water shield drink
09/21/2011	CN102188027A Method for making mulberry juice
09/21/2011	CN102188026A Sour pear juice for moistening lung and preparation method thereof
09/21/2011	CN102188025A Additive-free and ground-on-site beverage and preparation method thereof
09/21/2011	CN102188024A Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof
09/21/2011	CN102187926A Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
09/21/2011	CN101502304B High-voltage pulse electric field processing chamber for continuous liquid foodstuffs sterilization
09/21/2011	CN101248900B Novel solid sport drink medicinal granules
09/20/2011	US8021708 Administering polydextrose, glycosides; for increasing production of acetate, decreasing production of butyrate, increasing population and species of beneficial bacteria and slowing rate of fermentation of prebiotics within gut
09/20/2011	CA2495400C Gel composition for protein and calcium supplementation
09/20/2011	CA2488723C Use of pullulan as a slowly digested carbohydrate
09/20/2011	CA2481711C Method and device for selective separation of a compound from a body fluid
09/20/2011	CA2446609C Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
09/15/2011	WO2011112386A1 Method for stabilizing water insoluble bioactive compound aqueous dispersions
09/15/2011	WO2011112070A2 A composition to boost and enhance immune system and method of preparing thereof
09/15/2011	US20110223302 Beverage brewing apparatus with a filter carrier receiver
09/15/2011	US20110223295 Preparation of soy protein isolate using calcium chloride extraction ("S703 CIP")
09/15/2011	US20110223288 Method for producing alanine-rich yeast
09/15/2011	US20110223287 Method for producing yeast with high glutamic acid content
09/15/2011	US20110223280 Basic Water
09/15/2011	US20110220209 Gas metering device for a home soda machine

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